I have to admit, I'm a procrastinator of the highest degree. I end up letting stuff sit in the refrigerator for a few...
My wife and I had an umm disagreement the other day. I had a 6 day old roasted chicken in the fridge that I was goin...
My old crock pot has a glitch where you have to set the temperature then let it cook until the timer goes from 30 to ...
I stopped buying fresh fish when all kinds in the 5 places I shop reached $15 a pound. Today, Costco had U.S. farmed ...
Some people repackage it or put it a separate container... I just put it in the freezer in the store bought packagin...
Long time reader, first time poster. I know many similar questions have been ask, but it's tough to piece together t...
I made some hamburgers on Sunday evening using fresh ground beef. I left two burgers in the fridge uncooked. Are ...
Ugh. I left a yummy lasagna, made with ground beef, out all night. I put it in the refrigerator as soon as I saw it t...
I've been thinking much about food these days. Up until early this year, I thought plants felt no pain. Now, after do...
We made a ground turkey chili type dish and stuffed peppers with it. Unfortunately we forgot to stick it in the fridg...
I have read a lot about why garlic turns blue in acid, but I cannot figure out why the vinegar in this simple oil and...
Hello Everyone! My wife and i have been saving up for a world travel trip starting in Europe, crossing through the m...
Pancetta is sliced and sold in the Deli section but I have always considered it more like a bacon product and cooked ...
I am trying to bake frozen Costco cod fillets. The directions say to pre-heat the oven to 400 degrees, thaw the fill...
We often have potlucks at work that last all day so everyone has a chance to eat during staggered breaks. Crockpots ...
Inherited these pans. My mom always said they were decorative only. Not for cooking. She had them displayed on the w...
I bought a 6 lb can of pickled jalapenos. I plan on dehydrating most of them, and to preserve the vinegar. I'm look...
I'm probably way over thinking this, but as I Was preparing coq au vin yesterday, I started to wonder how safe it is ...
I just finished making a big pot of chili, and when rinsing out a can of green chiles, I noticed the plastic lining o...
Hello, I am an armature reclaimed wood furniture maker. I am working on a kitchen/bench table out of a river willow t...
