Usually cook chicken for 3 hours on high for shredded chicken. Accidentally did it on low. Chicken was tough but not ...
Last night I baked a bunch of potatoes, some white and some sweet, and I left them in the oven over night. They were ...
I stopped buying fresh fish when all kinds in the 5 places I shop reached $15 a pound. Today, Costco had U.S. farmed ...
I bought some filleted sea bass from the market but made an extra stop on the way home. It was 27C outside today and ...
Anything I can do to prevent sickness? Is it likely I'll get sick? My stomach's been rumbling since I ate one-week-pa...
I am making a recipe that has mushroom powder and will be using the Nom Nom Paleo Magic Mushroom Powder product (http...
I have to admit, I'm a procrastinator of the highest degree. I end up letting stuff sit in the refrigerator for a few...
I have recently purchased a couple of pawpaw trees. We aren't talking papaya here, but the pawpaw that grows and pro...
Anyone have a general rule of thumb on this? Ours are usually gone pretty quickly, but we have one that's been hangi...
I got a fresh whole chicken from my local farm on Saturday, and today, Monday night, I open the plastic bag to an *aw...
I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they...
I just got some seasoned chicken leg quarters from the grocery store to cook for dinner. I baked them at 375 for 30 m...
It does not have any smell to it but is similar to the taste of rosewater but much more subtle.
Without thinking I just scrubbed a lemon for my drink with the same brush I use to clean potatoes. Could I have give...
I've been thinking much about food these days. Up until early this year, I thought plants felt no pain. Now, after do...
I am new to Chowhound, and I hope this question is not out of place. We have bought an oven with a hidden bottom h...
My wife has run into two people this week that store their butter on the counter or in the cupboard to keep the butte...
I accidentally squeezed a clam I was eating and saw pink goo come out. Now I am freaked out. Anybody know what this was?
I bought some oysters and clams with the intent of cooking them that night. Some unexpected errands and tasks came up...
Today I was cutting up my cantaloupe for some fruit salad. I had bought it on Sunday and left it and other fruit out...
