Food Safety

Trying to have some fun during all of this. I’m drinking all my beer for starters. I see a seafood blitzkrieg in my future. I have lots of tuna and salmon. I’ll be pulling out my two burner Cam...

So, I am going to be staying somewhere without a fridge. I like cranberry (vodka helps too). My question is, how long will the cranberry (Ocean Spray, not refrigerated when I bought it) last wit...

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some are dead and others are alive and when I rinse my rice they float to the surfac...

I've made a mixture of cooked salmon and cooked shrimp with vegetables, Mayo, Bay Seasoning, lemon etc but can't complete the cooking tonight. (I haven't added the Panko yet.) Will this mixture be ...

So I had tomatoes (plum I believe - but slightly larger maybe?) on my counter in the store plastics bag for 5 days. I totally forgot that my husband got them. When I opened them they seemed totally...

Recently started getting into making my own sausage and went in there without the elaborate research. Get nothing but crumbly, dry sausage. Appears that I did not have the meat cold enough? Ques...

Hello everyone, I have decided to design an app to keep inventory of the food in your fridge and know exactly when it's going to expire (with a notification). This app will also suggest recipes wi...

I know in theory it is supposed to be tossed but what does everyone else do? Took out a vacuum sealed 1lb frozen pack of ground beef put it on the counter at about 9PM with the intention of stickin...

I just realized this turkey has a used by date from a week ago. It's fully cooked, sealed and under constant refrigeration. Would you toss or eat it?

Hi there, Often I find myself thinking about tossing a few shrimp into a pot of soup at the end of cooking, just to up the protein. I dont expect it to be fantastic shrimps but with small shrim...

Hey! So I have been buying salads which have been triple washed just lunches lately. I have been storing it in the fridge at the bottom and the fridge is cold! Lately these greens have been ...

Asian restaurants with no MSG in Boston/Cambridge area

by iheartcooking 4 years ago

After searching this boards it seems that even among Hounds, the taboo against eating sushi while pregnant is strongly held. And please dont tell me to suck it up because it's only nine months. ...

by TroyTempest 2 months ago

Asking for my girlfriend. "I hard boiled 6 eggs yesterday, and when I opened one this morning, it clearly wasn't cooked all the way. Can I boil these eggs some more, or do I have to throw them away?"

How long does this keep for? Ingredients as follows; Olive Oil Lemon juice Garlic Paprika Red chilies Oregano Wine I've had it in the fridge for probably 4-6 weeks. Is it safe? Plus ...

I had some vacuum sealed ribs in Sous vide somebody came by and unplugged it and didnt take the meat out so it sat in the water bath over night. Its vacuum sealed but I know it went through the tem...

I accidentally left some still factory-sealed cheese on the counter overnight rather than putting it in the refrigerator like I'm supposed to. Is it now unsafe to eat?

by Melanie Wong 3 months ago

Of the 130 brands tested by Consumer Reports, six that had 3 ppb (the maximum amount Consumer Reports recommends for bottled water which below the Food and Drug Administration’s 10 ppb limit.) or h...

I "make" my kimchi using as a starter a jar of the kimchi I buy at my farmer's market. I add veggies of many kinds and then turmeric, sea salt, pepper. Let ferment for a few days to perhaps ten. ...

Asking for a friend... Said friend has become obsessed with turmeric, and because of this has approx 6kgs of the stuff available to harvest right now. It would be very difficult for her to use t...