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Apple mouldy at the core?

by FrenchSoda 7 years ago

I was happily munching my apple today when I got to the core and discovered copious amounts what looked like white mo...


FreetobeZoe commented 6 hours ago

Baking Challah [moved from Kosher board]

by craigcep 5 years ago

I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...


lburrell commented 1 day ago

Brie with brown discoloration - safe?

by blueartemis4 7 days ago

I just opened this Brie. The sell-by date is not until some time in late May. It has some brown discoloration over mu...

thegforceny commented 7 days ago

Bugs in Rice-Is it still edible?

by iLoveFood 11 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...


kraz4catzz commented 8 days ago

Does cooking sherry go bad?

by MIMIMOM 19 days ago

I bought a bottle of cooking sherry about 3 years ago to make some she crab soup. It got pushed to the back of my pa...


Indy 67 commented 12 days ago

Ziploc bags for sous vide, are they safe?

by zackly 2 years ago

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they...


AngelArs commented 13 days ago

How to know when dried shrimp has gone bad

by learntocookchinese 2 years ago

I'm going through Fuchsia Dunlop's Every Grain of Rice. For dried shrimp, she says "Stored in the refrigerator or fre...

hill food commented 15 days ago

How long can I leave eggs out of the fridge?

by foodsmith 8 years ago

I left a handful of eggs out today for 2 hours to make another Genoise cake. But I realized my oven won't be free for...

hotoynoodle commented 16 days ago

Costco Ahi tuna...sushi grade?

by cleopatra999 4 years ago

I am assuming the ahi tuna at Costco is not sushi grade. I am wanting to make ahi poke, and most of the recipes call ...


sushilover02 commented 17 days ago

Moldy Salami

by TastyReuben 20 days ago

Yesterday I made pizza, and I knew I had some opened sliced Boar's Head salami that would work well. I hadn't had it ...


MikeG commented 18 days ago

Cheese in the Mail- Safe to Eat?

by ocmarie 20 days ago

I just received a package, sent by 2-day mail, containing (yay!) three bricks of Vermont cheese. Two are varieties of...

HeidiCooksSupper commented 18 days ago

Pawpaw seeds - just how poisonous are they?

by Full tummy 9 years ago

I have recently purchased a couple of pawpaw trees. We aren't talking papaya here, but the pawpaw that grows and pro...


ricepad commented 26 days ago

Aluminum clad stainless steel was stored in fridge for 2 days

by jennabelle_jo86 1 month ago

Hello. My mom made oatmeal and put the leftovers in the fridge. I just threw it out today because I am weird about my...


medlar commented 1 month ago

Is it safe to keep stock at 160F?

by nutellablop 1 month ago

Hey all, I made chicken stock by simmering it on a stove for a few hours, and then moving it into an oven at 180F ov...


nutellablop commented 1 month ago

Why can't we eat rare chicken?

by biggreenmatt 2 years ago

I'll apologize in advance for the duh of what may be a really, really obvious question. Various government agencie...


HFelker commented 2 months ago

Cooked beets OK for how long?

by MikeG 7 years ago

I boiled, peeled, refrigerated... and then promptly forgot a bunch of small beets about a week ago. Should they stil...


Glngergirl commented 2 months ago

Question about pork...

by jenvious 2 months ago

I took out a pack of pork chops before I went to work and left it on the counter by mistake instead of putting it in ...

carophil11 commented 2 months ago

Crockpot Help!

by sarahwjohnsen 2 months ago

Help! I was making a ground chicken and ground beef chili earlier, it cooked for about 2 hours on "low" (supposed to ...

carophil11 commented 2 months ago

Refreezing defrosted seafood?

by brooklynroxie 8 years ago

Does anyone know if there are actual health dangers if one refreezes seafood that has been labeled as thawed when pur...

hotoynoodle commented 2 months ago

Cooked hamburgers left out - can they be eaten?

by cackalackie 9 years ago

We grilled out burgers yesterday and set up the buffet inside the house. When I was putting things away a few hours l...


juliedhart commented 2 months ago