I know that high fructose corn syrup is cheaper than cane sugar but why now in almost 2018? I have always been able t...
My husband insists that a BLT should always be on toasted white bread. I vastly prefer a BLT on rye toast. What is ...
I'm in Bergen County and lately whenever I order calamari marinara the rings are thick and very large. They're mostl...
I've been thinking much about food these days. Up until early this year, I thought plants felt no pain. Now, after do...
Searching on "camping" brought up lots of great results for foods frozen/chilled in advance, as well as ideas for gri...
Looking for information on shabbat meals in Rome . How to set up meals etc Thanks
Hey everyone, so I have two Russian friends that have both said one of their favorite things to eat is salted tomatoe...
I would like to make a new recipe and this is what I have come up with so far. *Chocolate Coconut cookie ( chocolat...
Hello everyone, I have decided to design an app to keep inventory of the food in your fridge and know exactly when i...
What foods, if any, do you crave after sex?
I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I ...
I'll be in London This Tuesday and I'm looking to bring home some good imported mozzarella preferably Buffalo a few ...
I don't make meatballs, but would like to make these from grassfed meat. Can I use the same recipe from nonorganic g...
I have Chinese chicken salad mix, could I use the left over veggies to make soup? Do add anything else to it?
I am working on a commercial ship. We did not get our full provisions which were expected at our last port, and there...
1 - Is it a northeast thing to call pizza 'plain' (if there are no toppings other than cheese)? I feel like saying 'c...
I thought that devening shrimp was a must until I had the best meal of my life in Paris. We got unbelievable, whole s...
A few of us highjacked a post about recreating deli-style tuna salad to discuss favorite childhood foods. What were y...
Even as an old time chowhound poster I am not certain whether we are allowed to recommend named commercial products b...
I LOVE this article! Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate? I vote for the latter. Dots and d...
