Food Preferences

Marine life generally doesn't succumb to muddiness, in flavor, as does aquatic life. Those of us who live waaaay inland and have only freshwater fish as our fresh fish sometimes have to take an ext...

Hi all, just wanted to hear your thoughts on this minor thing! Recently my partner and I went to Japan and we ate food like fresh sushi and Matsusaka beef together. However, my partner has said...

by ipsedixit 10 years ago

When you've grilled your steak, do you eat the fat? Not talking about the marbling. But rather that ring of fat around the meat (sometimes referred to as the "bark"). So, do you eat the fat?

I was asked to make cream cheese stuffed monkey bread, I can only make it the night before, and you recommendations on heating instructions? I'm assuming because it's stuffed with cream cheese that...

by Melanie Wong 3 months ago

" . . . I am not without sympathy for Ms. Haspel. She’s just a normal mompreneur who is trying to balance parenting and work while avoiding gluten, dairy, sugar, GMO oils, brown sauces, and anyone ...

I am a 20 year old college student (female), date is the same age. I am a fairly experienced cook. I bake bread often, can make my own sauces, operate a smoker, fryer, grill, stovetop- I also reall...

Since I was very young, I've been tasting a strange taste in certain meats. Most strongly in pork. I find everyone enjoys a meal, but I smell and taste a rancid, putrid taste/smell. I finally found...

I love authentic Chinese food and I am especially fond of offal and other variety meats.So I was very excited to try a new Chinese restaurant in my town. I ordered 夫妻肺片 Ox Tongue & Tripe w. Spicy ...

OK, I hope I'm not the only one who has a specific order when I eat M&M's. For example; when I eat M&M plain, first I choose the ones with chips on their exterior, then odd shapes (like some tha...

I recently moved to Boston from the mid-Atlantic, and am struck by how bland the food is here. I live in Brookline, and keep trying highly rated restaurants (according to Yelp) and have been disapp...

I've been thinking a lot about eating more indigenously, and so would like to throw the concept out there to the community to get some thoughts on it. It seems there's a small-but-growing commun...

I like my bananas slightly green. How do you like yours?

Does anyone know where one can find the old canned Borden eggnog? I know more recently they've switched over to selling it in the carton and I have been told that it's not as good. Trying to find t...

How do I find the food Joey Skladany and Taylor Strecker talk about?

by SLL1065 7 months ago

So, lately I've been seeing recipes calling for egg yolk to be put on cooked pasta. Has anybody tried this for a meal? What did you think of it?

Are there any good "store-bought" brands of seafood stock that are very good? I've tried Better Than Bouillon and Kitchen Basics, which were just okay.

I'm 29 and I seem to have been slowly losing my sweet tooth over the past few years. I used to enjoy sweets when I was younger quite a lot. For the past couple of years the only sweets I could real...

I already ordered a duck for our small 4-person Thanksgiving, along with a special wine selected for that. Just learned we are now at 6, but not enough time to order another duck. What would be a ...

I say: if you want to live a certain nutritional lifestyle, go right ahead. But why impose it on your pet? Disturbing report on the news this morning about pet owners who are vegan feeding their pe...