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Food Preferences

Egg yolk on cooked pasta

by SLL1065 19 days ago

So, lately I've been seeing recipes calling for egg yolk to be put on cooked pasta. Has anybody tried this for a meal...


ChefPattiJean commented 1 day ago

Seafood stocks

by raberbm 2 days ago

Are there any good "store-bought" brands of seafood stock that are very good? I've tried Better Than Bouillon and Ki...


sr44 commented 2 days ago

Has anyone else here completely lost their sweet tooth?

by Furio_giunta 17 days ago

I'm 29 and I seem to have been slowly losing my sweet tooth over the past few years. I used to enjoy sweets when I wa...


fryerlover commented 14 days ago

Markets & Stores Be the first to comment

Carob Pods in North York or Toronto / GTA

by MasterM 17 days ago

Anyone preferably in North York or if that is not possible in Toronto / GTA know where to by Carob Pods? They used to...

Thanksgiving count increased!

by amaK 29 days ago

I already ordered a duck for our small 4-person Thanksgiving, along with a special wine selected for that. Just learn...


thegforceny commented 22 days ago

'I am vegan, so my dog will be vegan, too'...

by gutreactions 1 month ago

I say: if you want to live a certain nutritional lifestyle, go right ahead. But why impose it on your pet? Disturbing...


dave_c commented 1 month ago

Boxed vs. Homemade Mac and Cheese

by sm16 1 month ago

Everyone loves mac and cheese and while some people swear homemade is the best, others say that kraft mac and cheese ...


BigG commented 1 month ago

Does anyone like fondant?

by ajs228 10 years ago

It seems like every semi-elaborately decorated cake is slathered in the stuff these days, and honestly, I'd be happy ...


Querencia commented 3 months ago

Montreal style spreads

by SuzyP 3 months ago

I live in Woodstock, NY. A Montreal style bagel shop just opened here. Their bagels are great--small, dense, chewy,...


williej commented 3 months ago

Slow cooker chili

by katmac1961 5 months ago

I've made this few times before and added jalapeno last hour as instructed but wasn't spicy enough, so I added it in ...


hotoynoodle commented 4 months ago

Scotch Shortbread Cookies

by RegularEater 5 months ago

I like my shortbread cookies to be crunchy, but the time given to cook a batch that came with the shortbread plate wa...


Foxeyblue commented 5 months ago


by monavano 7 years ago

I know turmeric is supposed to be loaded with good stuff, and I love the color it imparts to food, but gosh, it has a...


amandafh commented 5 months ago

Food is Life

by fortheloveoffood1 7 months ago

I've been thinking much about food these days. Up until early this year, I thought plants felt no pain. Now, after do...


fortheloveoffood1 commented 5 months ago

Hidden Bottom Heating Element Questions

by jeff_finger 5 months ago

I am new to Chowhound, and I hope this question is not out of place. We have bought an oven with a hidden bottom h...


PSRaT commented 5 months ago

Good to you, but taboo to other cultures

by BigG 5 months ago

I'm a school counselor in a very rural district in w. central Wisconsin. I'm the only Spanish speaker, besides our Sp...


BigG commented 5 months ago

Veggie dip

by csabos 5 months ago

Quick question. Which has better taste? Ranch dip mix mixed with sour cream or the Marzetti prepared kind? It'll just...


Ttrockwood commented 5 months ago

I love my coffee with milk froth

by LupeClark 6 months ago

My milk frother is not working properly and I am tired of it. It heats fine but will only spin when it feels like it ...

tim irvine

tim irvine commented 6 months ago

Coca Cola and cane sugar

by weinsteinj93 1 year ago

I know that high fructose corn syrup is cheaper than cane sugar but why now in almost 2018? I have always been able t...


burge commented 6 months ago

BLT argument - please help settle!

by abiebaby47 7 months ago

My husband insists that a BLT should always be on toasted white bread. I vastly prefer a BLT on rye toast. What is ...


Multifoiled commented 7 months ago

Large Size Calamari

by SeltzerGal 7 months ago

I'm in Bergen County and lately whenever I order calamari marinara the rings are thick and very large. They're mostl...


seefoo commented 7 months ago