Food Preferences

In order to focus on its core business Coca Cola is getting rid of what it is calling "Zombie Brands. The notable loss is Odwalla Juice, (I like the stuff but it's not cheap.)

On a thread having to do with cast iron pots the topic shifted to French Cuisine and, in somewhat obsessive fashion as is my tendency, I decided to pursue the topic 'theoretically' as well as pract...

I got to thinking, what were some of my favorite dishes to eat? Pinto beans Rice in every way; fried rice, jook, plain, rice pudding Pulled pork Dal Chili Roasted chicken Pizza Noodles,...

Does anyone else go through food "phases" where they eat the same thing every day, look for/make different version of it, and eat practically nothing else for weeks or months? For example this fall...

Pick an option . . . Option A the main character in classic spaghetti is the pasta noodles and the sauce is a supporting character there just to perk up and enhance the noodles. Or Option B . . ...

by dave_c 3 years ago

Caught a rerun of "Everybody Loves Raymond" where the dad wanted his tuna salad sandwich with chopped celery... Also reminded me of the time I worked in a sandwich shop where the new workers though...

I love watermelon, but those seedless ones in the store are poor replicas. Does anyone know where to purchase a watermelon WITH seeds? In my opinion, no seeds, no flavor. Used to be a pickup par...

I am looking for the old Creamsicle?/Dreamsicle? that still puts POPSICLE on the outside of the ice cream, instead of the mushy sherbet? I bought some by accident awhile back and didn't realize I'...

I need to eat more fish! I like flounder and catfish, don't like tuna or salmon, or any fish with fibrous texture. Would I like halibut? or what tender fish would be good?

There's been lots of discussion about preparing a tomato based sauce here on CH, especially since we're cooking a lot more lately. My family is from about 20 minutes north of Naples. The regi...

by Melanie Wong 2 months ago

"A: At the risk of taking the bait, you must realize that millions of people (presumably both of Neil’s parents, not to mention Neil himself) regularly eat lentils and vegetables as children in per...

Ok, so maybe I should mind my own business, but we were sitting down for brunch at a popular spot in Annapolis during our recent trip and noticed the table next to us. They started with a round of ...

Since the pandemic forced us inside I've been deep frying everything to the point that I prefer it to all other preparations. Personally, I think it's the eat drink and be merry for tomorrow we die...

Generally, I really enjoy my daily dose for my hot morning brew of fresh coffee. Not sure if it's just me, but when the temperature gets really hot and humid, I tend to lose my desire for a ho...

When shopping for bread, do you prefer it pre-sliced, sliced at the point of purchase, or uncut? Depending on the type of loaf, I usually like to slice it myself as needed. How about you?

Prego is our favourite pasta sauce and is increasingly hard to find where we live. Loblaws doesn't carry it anymore. Very limited availability at Sobeys and Longos. None at Walmart. Does anyone kno...

With a lot of pizza being consumed these days, I've been with some folks who will blot the top of their pizza slice with a napkin or paper towel. There's one particular pizza that I order that ...

I spent an astonishing amount of time figuring out how to phrase the question. So it probably requires a little more explanation. The first time I had Tom Kha Gai soup, many years ago, I couldn’t b...