Food Preferences

by kySafran 6 days ago

The first company has been licenced to sell synthetic/cultured chicken to be eaten by the public. I've been reading about this in science fiction books since I was a child. Humanities food probl...

Was it a steak, a pork chop, a good-old roasted chicken? Perhaps a certain type of wild game? Our holiday Angus rib-eye based Surf & Turf was very satisfying the other night. Enjoyed some pork roas...

by kySafran 1 month ago

Ski in Europe and you'll find yourself one side of the Italian border at lunch and the French side for dinner. Lots of slow burn carbs in pasta means Carbonara is a staple in many bars and resta...

Have you been enjoying a lot of fish and/or seafood this past year? Is it an old favorite, or did you discover something new? Due to the pandemic, we rediscovered the pleasures of preparing Mussels...

What's been your favorite vegetable of 2020? My vote goes to Brussels sprouts, both loved and hated by gourmands all over. I have been enjoying them at home or out, whenever I can. I believe more e...

When shopping for bread, do you prefer it pre-sliced, sliced at the point of purchase, or uncut? Depending on the type of loaf, I usually like to slice it myself as needed. How about you?

I have been researching how to make different terrines and patés. I have never made a mousseline and I have some reservations because of the issue of eating raw meat. For example, could it be consi...

I love watermelon, but those seedless ones in the store are poor replicas. Does anyone know where to purchase a watermelon WITH seeds? In my opinion, no seeds, no flavor. Used to be a pickup par...

In order to focus on its core business Coca Cola is getting rid of what it is calling "Zombie Brands. The notable loss is Odwalla Juice, (I like the stuff but it's not cheap.)

On a thread having to do with cast iron pots the topic shifted to French Cuisine and, in somewhat obsessive fashion as is my tendency, I decided to pursue the topic 'theoretically' as well as pract...

I got to thinking, what were some of my favorite dishes to eat? Pinto beans Rice in every way; fried rice, jook, plain, rice pudding Pulled pork Dal Chili Roasted chicken Pizza Noodles,...

Does anyone else go through food "phases" where they eat the same thing every day, look for/make different version of it, and eat practically nothing else for weeks or months? For example this fall...

Pick an option . . . Option A the main character in classic spaghetti is the pasta noodles and the sauce is a supporting character there just to perk up and enhance the noodles. Or Option B . . ...

by dave_c 3 years ago

Caught a rerun of "Everybody Loves Raymond" where the dad wanted his tuna salad sandwich with chopped celery... Also reminded me of the time I worked in a sandwich shop where the new workers though...

I am looking for the old Creamsicle?/Dreamsicle? that still puts POPSICLE on the outside of the ice cream, instead of the mushy sherbet? I bought some by accident awhile back and didn't realize I'...

I need to eat more fish! I like flounder and catfish, don't like tuna or salmon, or any fish with fibrous texture. Would I like halibut? or what tender fish would be good?

There's been lots of discussion about preparing a tomato based sauce here on CH, especially since we're cooking a lot more lately. My family is from about 20 minutes north of Naples. The regi...

by Melanie Wong 5 months ago

"A: At the risk of taking the bait, you must realize that millions of people (presumably both of Neil’s parents, not to mention Neil himself) regularly eat lentils and vegetables as children in per...

Ok, so maybe I should mind my own business, but we were sitting down for brunch at a popular spot in Annapolis during our recent trip and noticed the table next to us. They started with a round of ...