Food Preferences

BLT argument - please help settle!

by abiebaby47 16 days ago

My husband insists that a BLT should always be on toasted white bread. I vastly prefer a BLT on rye toast. What is ...


Multifoiled commented 12 days ago

Large Size Calamari

by SeltzerGal 14 days ago

I'm in Bergen County and lately whenever I order calamari marinara the rings are thick and very large. They're mostl...


seefoo commented 12 days ago

Food is Life

by fortheloveoffood1 19 days ago

I've been thinking much about food these days. Up until early this year, I thought plants felt no pain. Now, after do...


paulj commented 13 days ago

Kosher in Rome

by jdblank 1 month ago

Looking for information on shabbat meals in Rome . How to set up meals etc Thanks


sidcundiff commented 21 days ago

General Discussion Be the first to comment

Best Brand for Russian Salted Tomatoes?

by LiliSG 3 months ago

Hey everyone, so I have two Russian friends that have both said one of their favorite things to eat is salted tomatoe...

Which dessert/snack do you think is the best?

by bakersgold 3 months ago

I would like to make a new recipe and this is what I have come up with so far. *Chocolate Coconut cookie ( chocolat...


hotoynoodle commented 3 months ago

New business

by vrossi 6 months ago

Hello everyone, I have decided to design an app to keep inventory of the food in your fridge and know exactly when i...


Joanne_r commented 3 months ago

Should Wagyu Beef Tartare be Gristly?

by singingsalley 4 months ago

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I ...


therealdoctorlew commented 4 months ago

Best Mozzarella in London I need help quickly

by archon 4 months ago

I'll be in London This Tuesday and I'm looking to bring home some good imported mozzarella preferably Buffalo a few ...


DavidT commented 4 months ago

Grass Fed meatballs

by musiclvr56 4 months ago

I don't make meatballs, but would like to make these from grassfed meat. Can I use the same recipe from nonorganic g...


hotoynoodle commented 4 months ago

Chinese chicken soup?

by basketballs1fan 4 months ago

I have Chinese chicken salad mix, could I use the left over veggies to make soup? Do add anything else to it?


angustia commented 4 months ago

Mariners' Christmas Challenges

by Saylors_Christmas 6 months ago

I am working on a commercial ship. We did not get our full provisions which were expected at our last port, and there...


SunnyAnd75 commented 5 months ago

(2) Pizza Questions

by Ally1111 5 months ago

1 - Is it a northeast thing to call pizza 'plain' (if there are no toppings other than cheese)? I feel like saying 'c...


Cerise1 commented 5 months ago

Shrimp: to devein or not to devein

by xavier 14 years ago

I thought that devening shrimp was a must until I had the best meal of my life in Paris. We got unbelievable, whole s...


BobUpp commented 5 months ago

Childhood tastes - favorites then and now

by cheesytaters 1 year ago

A few of us highjacked a post about recreating deli-style tuna salad to discuss favorite childhood foods. What were y...


Querencia commented 5 months ago

Packaged Foods Be the first to comment

Brownie Brittle

by Querencia 5 months ago

Even as an old time chowhound poster I am not certain whether we are allowed to recommend named commercial products b...

Dot... Dot... Dash... Dot... ad infinitum...

by tre2012 6 months ago

I LOVE this article! Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate? I vote for the latter. Dots and d...


Steve commented 6 months ago

Boska Cheese Curler (bought in Rotterdam)

by 2chefkitchen 6 months ago

Cheese Curler: What types of cheese can you use with a cheese curler?

Melanie Wong

Melanie Wong commented 6 months ago