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Food Preferences

BLT argument - please help settle!

by abiebaby47 16 days ago

My husband insists that a BLT should always be on toasted white bread. I vastly prefer a BLT on rye toast. What is ...

Multifoiled

Multifoiled commented 12 days ago

Large Size Calamari

by SeltzerGal 14 days ago

I'm in Bergen County and lately whenever I order calamari marinara the rings are thick and very large. They're mostl...

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seefoo commented 12 days ago

Food is Life

by fortheloveoffood1 19 days ago

I've been thinking much about food these days. Up until early this year, I thought plants felt no pain. Now, after do...

paulj

paulj commented 13 days ago

Kosher in Rome

by jdblank 1 month ago

Looking for information on shabbat meals in Rome . How to set up meals etc Thanks

sidcundiff

sidcundiff commented 21 days ago

General Discussion Be the first to comment

Best Brand for Russian Salted Tomatoes?

LiliSG
by LiliSG 3 months ago

Hey everyone, so I have two Russian friends that have both said one of their favorite things to eat is salted tomatoe...

Which dessert/snack do you think is the best?

by bakersgold 3 months ago

I would like to make a new recipe and this is what I have come up with so far. *Chocolate Coconut cookie ( chocolat...

hotoynoodle

hotoynoodle commented 3 months ago

New business

by vrossi 6 months ago

Hello everyone, I have decided to design an app to keep inventory of the food in your fridge and know exactly when i...

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Joanne_r commented 3 months ago

Should Wagyu Beef Tartare be Gristly?

by singingsalley 4 months ago

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I ...

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therealdoctorlew commented 4 months ago

Best Mozzarella in London I need help quickly

by archon 4 months ago

I'll be in London This Tuesday and I'm looking to bring home some good imported mozzarella preferably Buffalo a few ...

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DavidT commented 4 months ago

Grass Fed meatballs

by musiclvr56 4 months ago

I don't make meatballs, but would like to make these from grassfed meat. Can I use the same recipe from nonorganic g...

hotoynoodle

hotoynoodle commented 4 months ago

Chinese chicken soup?

by basketballs1fan 4 months ago

I have Chinese chicken salad mix, could I use the left over veggies to make soup? Do add anything else to it?

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angustia commented 4 months ago

Mariners' Christmas Challenges

by Saylors_Christmas 6 months ago

I am working on a commercial ship. We did not get our full provisions which were expected at our last port, and there...

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SunnyAnd75 commented 5 months ago

(2) Pizza Questions

by Ally1111 5 months ago

1 - Is it a northeast thing to call pizza 'plain' (if there are no toppings other than cheese)? I feel like saying 'c...

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Cerise1 commented 5 months ago

Shrimp: to devein or not to devein

by xavier 14 years ago

I thought that devening shrimp was a must until I had the best meal of my life in Paris. We got unbelievable, whole s...

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BobUpp commented 5 months ago

Childhood tastes - favorites then and now

by cheesytaters 1 year ago

A few of us highjacked a post about recreating deli-style tuna salad to discuss favorite childhood foods. What were y...

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Querencia commented 5 months ago

Packaged Foods Be the first to comment

Brownie Brittle

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by Querencia 5 months ago

Even as an old time chowhound poster I am not certain whether we are allowed to recommend named commercial products b...

Dot... Dot... Dash... Dot... ad infinitum...

by tre2012 6 months ago

I LOVE this article! Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate? I vote for the latter. Dots and d...

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Steve commented 6 months ago

Boska Cheese Curler (bought in Rotterdam)

by 2chefkitchen 6 months ago

Cheese Curler: What types of cheese can you use with a cheese curler?

Melanie Wong

Melanie Wong commented 6 months ago