Food Preferences

I love authentic Chinese food and I am especially fond of offal and other variety meats.So I was very excited to try a new Chinese restaurant in my town. I ordered 夫妻肺片 Ox Tongue & Tripe w. Spicy ...

OK, I hope I'm not the only one who has a specific order when I eat M&M's. For example; when I eat M&M plain, first I choose the ones with chips on their exterior, then odd shapes (like some tha...

I recently moved to Boston from the mid-Atlantic, and am struck by how bland the food is here. I live in Brookline, and keep trying highly rated restaurants (according to Yelp) and have been disapp...

I've been thinking a lot about eating more indigenously, and so would like to throw the concept out there to the community to get some thoughts on it. It seems there's a small-but-growing commun...

I like my bananas slightly green. How do you like yours?

Does anyone know where one can find the old canned Borden eggnog? I know more recently they've switched over to selling it in the carton and I have been told that it's not as good. Trying to find t...

How do I find the food Joey Skladany and Taylor Strecker talk about?

by SLL1065 4 months ago

So, lately I've been seeing recipes calling for egg yolk to be put on cooked pasta. Has anybody tried this for a meal? What did you think of it?

Are there any good "store-bought" brands of seafood stock that are very good? I've tried Better Than Bouillon and Kitchen Basics, which were just okay.

I'm 29 and I seem to have been slowly losing my sweet tooth over the past few years. I used to enjoy sweets when I was younger quite a lot. For the past couple of years the only sweets I could real...

I already ordered a duck for our small 4-person Thanksgiving, along with a special wine selected for that. Just learned we are now at 6, but not enough time to order another duck. What would be a ...

I say: if you want to live a certain nutritional lifestyle, go right ahead. But why impose it on your pet? Disturbing report on the news this morning about pet owners who are vegan feeding their pe...

Everyone loves mac and cheese and while some people swear homemade is the best, others say that kraft mac and cheese from the box is just as good. Any thoughts?

by ajs228 10 years ago

It seems like every semi-elaborately decorated cake is slathered in the stuff these days, and honestly, I'd be happy to never see it again. If I get a piece of cake with fondant frosting, I peel i...

I live in Woodstock, NY. A Montreal style bagel shop just opened here. Their bagels are great--small, dense, chewy, crusty. But their spreads are thin and sink into a warm bagel as if there's no...

I've made this few times before and added jalapeno last hour as instructed but wasn't spicy enough, so I added it in the beginning. Will it come out too spicy? I didn't put the whole quarter cup in...

I like my shortbread cookies to be crunchy, but the time given to cook a batch that came with the shortbread plate was only 30-35 minutes, and they didn't come out very crunchy. Don't most people ...

by monavano 7 years ago

I know turmeric is supposed to be loaded with good stuff, and I love the color it imparts to food, but gosh, it has an off-putting flavor! I have a bag of turmeric from Penzey's that let's just as...

I've been thinking much about food these days. Up until early this year, I thought plants felt no pain. Now, after doing some research, I have found they have many characteristics similar to humans...