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Food Preferences

Does anyone like fondant?

by ajs228 10 years ago

It seems like every semi-elaborately decorated cake is slathered in the stuff these days, and honestly, I'd be happy ...


Querencia commented 1 month ago

Montreal style spreads

by SuzyP 1 month ago

I live in Woodstock, NY. A Montreal style bagel shop just opened here. Their bagels are great--small, dense, chewy,...


williej commented 1 month ago

Slow cooker chili

by katmac1961 3 months ago

I've made this few times before and added jalapeno last hour as instructed but wasn't spicy enough, so I added it in ...


hotoynoodle commented 3 months ago

Scotch Shortbread Cookies

by RegularEater 3 months ago

I like my shortbread cookies to be crunchy, but the time given to cook a batch that came with the shortbread plate wa...


Foxeyblue commented 3 months ago


by monavano 7 years ago

I know turmeric is supposed to be loaded with good stuff, and I love the color it imparts to food, but gosh, it has a...


amandafh commented 3 months ago

Food is Life

by fortheloveoffood1 6 months ago

I've been thinking much about food these days. Up until early this year, I thought plants felt no pain. Now, after do...


fortheloveoffood1 commented 3 months ago

Hidden Bottom Heating Element Questions

by jeff_finger 3 months ago

I am new to Chowhound, and I hope this question is not out of place. We have bought an oven with a hidden bottom h...


PSRaT commented 3 months ago

Good to you, but taboo to other cultures

by BigG 4 months ago

I'm a school counselor in a very rural district in w. central Wisconsin. I'm the only Spanish speaker, besides our Sp...


BigG commented 3 months ago

Veggie dip

by csabos 4 months ago

Quick question. Which has better taste? Ranch dip mix mixed with sour cream or the Marzetti prepared kind? It'll just...


Ttrockwood commented 4 months ago

I love my coffee with milk froth

by LupeClark 4 months ago

My milk frother is not working properly and I am tired of it. It heats fine but will only spin when it feels like it ...

tim irvine

tim irvine commented 4 months ago

Coca Cola and cane sugar

by weinsteinj93 12 months ago

I know that high fructose corn syrup is cheaper than cane sugar but why now in almost 2018? I have always been able t...


burge commented 4 months ago

BLT argument - please help settle!

by abiebaby47 5 months ago

My husband insists that a BLT should always be on toasted white bread. I vastly prefer a BLT on rye toast. What is ...


Multifoiled commented 5 months ago

Large Size Calamari

by SeltzerGal 5 months ago

I'm in Bergen County and lately whenever I order calamari marinara the rings are thick and very large. They're mostl...


seefoo commented 5 months ago

Kosher in Rome

by jdblank 6 months ago

Looking for information on shabbat meals in Rome . How to set up meals etc Thanks


sidcundiff commented 6 months ago

General Discussion Be the first to comment

Best Brand for Russian Salted Tomatoes?

by LiliSG 8 months ago

Hey everyone, so I have two Russian friends that have both said one of their favorite things to eat is salted tomatoe...

Which dessert/snack do you think is the best?

by bakersgold 8 months ago

I would like to make a new recipe and this is what I have come up with so far. *Chocolate Coconut cookie ( chocolat...


hotoynoodle commented 8 months ago

New business

by vrossi 11 months ago

Hello everyone, I have decided to design an app to keep inventory of the food in your fridge and know exactly when i...


Joanne_r commented 8 months ago

Should Wagyu Beef Tartare be Gristly?

by singingsalley 8 months ago

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I ...


therealdoctorlew commented 8 months ago