Food Preferences

Mariners' Christmas Challenges

by Saylors_Christmas 5 days ago

I am working on a commercial ship. We did not get our full provisions which were expected at our last port, and there...


SunnyAnd75 commented 2 hours ago infinitum....

by tre2012 8 days ago

I LOVE this article! Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate? I vote for the latter. Dots and d...


Steve commented 5 days ago

Boska Cheese Curler (bought in Rotterdam)

by 2chefkitchen 10 days ago

Cheese Curler: What types of cheese can you use with a cheese curler?

Melanie Wong commented 9 days ago

Need help how to bake larger cookies than recipe

by nemo 12 days ago

I know this is a really frazzled time for everyone, and I may not go through with this mega-cookie idea, but would ap...

Ttrockwood commented 9 days ago

Borden Eggnog in a can?

by donutcat0 12 days ago

Does anyone know where one can find the old canned Borden eggnog? I know more recently they've switched over to selli...

sgordon commented 10 days ago

New business

by vrossi 17 days ago

Hello everyone, I have decided to design an app to keep inventory of the food in your fridge and know exactly when i...


vrossi commented 12 days ago

What is the proper way to defrost meat?

by newbiefor1 1 month ago

I am a complete newbie and was wondering how to defrost meat? I dont need to do it quickly but what is the way you y...

babette feasts commented 1 month ago

Coca Cola and cane sugar

by weinsteinj93 2 months ago

I know that high fructose corn syrup is cheaper than cane sugar but why now in almost 2018? I have always been able t...

paulj commented 1 month ago

Sur La Table or Williams-Sonoma?

by Tudor_rose 5 years ago

If you had to choose between these two stores, which one and why. I find Williams-Sonoma to be more expensive th...

kaleokahu commented 1 month ago

Tuna Sandwich - Celery Yes or No?

by dave_c 2 months ago

Caught a rerun of "Everybody Loves Raymond" where the dad wanted his tuna salad sandwich with chopped celery... Also ...

breadchick commented 1 month ago

I never run out of _____ ?

by pumpkinspice 2 months ago

My husband laughs at me, because we never ever run out of eggs in our house. We always have 2-3 dozen on hand, if we ...


chefdara commented 1 month ago

Crowdfunding & Research Be the first to comment

Merging Passions: Cuisine and Management

by LorenzoFrancescani 1 month ago

Hello Everyone, I am currently writing my thesis that consists in merging the culinary art world (which is my father’...

Taste aversion to alcohol?

by MSPD 12 years ago

Despite lack of a scientific background, I do believe in the biological taste aversions some people have. For me, ci...


Spacehound commented 1 month ago

Graham crackers?

by mdieter 2 months ago

McVities Digestive Biscuits from UK are much better than graham crackers!


Foxeyblue commented 2 months ago

Maine Lobster Claw Preference: Crusher or Pincer?

by Man_Fuel 4 months ago

A friend and I have this ongoing debate about which lobster claw is tastier/better on a Maine lobster. There's a lot ...

buyingseafood commented 2 months ago

To Crunch or Not to Crunch -- Edible Cartilage

by S U 11 years ago

The topic on eating skins got me thinking... friends/family that I chow with on a frequent basis know I LOVE to munch...


Swedenhorse commented 2 months ago


by ccziv 3 months ago

Looking for good and inexpensive places to eat in Chelsea. Recs for good diners and delis welcome. Also curious about...

thegforceny commented 3 months ago

Thermos funtainer help

by Zathrian 3 months ago

Hello, I need some advice. I bought a thermos funtainer 10oz for my kindergartener. I am having problems with noodles...


Autumm2 commented 3 months ago

Another Salty discussion...

by biogenic 3 months ago

So, I've purchased Redmont salt in the past from a friends recommendation. I can't really taste the difference betwee...

hotoynoodle commented 3 months ago