Food Preferences

Mariners' Christmas Challenges

by Saylors_Christmas 5 days ago

I am working on a commercial ship. We did not get our full provisions which were expected at our last port, and there...

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SunnyAnd75 commented 2 hours ago

Dot...Dot...Dash....Dot....ad infinitum....

by tre2012 8 days ago

I LOVE this article! Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate? I vote for the latter. Dots and d...

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Steve commented 5 days ago

Boska Cheese Curler (bought in Rotterdam)

by 2chefkitchen 10 days ago

Cheese Curler: What types of cheese can you use with a cheese curler?

Melanie Wong commented 9 days ago

Need help how to bake larger cookies than recipe

by nemo 12 days ago

I know this is a really frazzled time for everyone, and I may not go through with this mega-cookie idea, but would ap...

Ttrockwood commented 9 days ago

Borden Eggnog in a can?

by donutcat0 12 days ago

Does anyone know where one can find the old canned Borden eggnog? I know more recently they've switched over to selli...

sgordon commented 10 days ago

New business

by vrossi 17 days ago

Hello everyone, I have decided to design an app to keep inventory of the food in your fridge and know exactly when i...

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vrossi commented 12 days ago

What is the proper way to defrost meat?

by newbiefor1 1 month ago

I am a complete newbie and was wondering how to defrost meat? I dont need to do it quickly but what is the way you y...

babette feasts commented 1 month ago

Coca Cola and cane sugar

by weinsteinj93 2 months ago

I know that high fructose corn syrup is cheaper than cane sugar but why now in almost 2018? I have always been able t...

paulj commented 1 month ago

Sur La Table or Williams-Sonoma?

by Tudor_rose 5 years ago

If you had to choose between these two stores, which one and why. I find Williams-Sonoma to be more expensive th...

kaleokahu commented 1 month ago

Tuna Sandwich - Celery Yes or No?

by dave_c 2 months ago

Caught a rerun of "Everybody Loves Raymond" where the dad wanted his tuna salad sandwich with chopped celery... Also ...

breadchick commented 1 month ago

I never run out of _____ ?

by pumpkinspice 2 months ago

My husband laughs at me, because we never ever run out of eggs in our house. We always have 2-3 dozen on hand, if we ...

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chefdara commented 1 month ago

Crowdfunding & Research Be the first to comment

Merging Passions: Cuisine and Management

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by LorenzoFrancescani 1 month ago

Hello Everyone, I am currently writing my thesis that consists in merging the culinary art world (which is my father’...

Taste aversion to alcohol?

by MSPD 12 years ago

Despite lack of a scientific background, I do believe in the biological taste aversions some people have. For me, ci...

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Spacehound commented 1 month ago

Graham crackers?

by mdieter 2 months ago

McVities Digestive Biscuits from UK are much better than graham crackers!

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Foxeyblue commented 2 months ago

Maine Lobster Claw Preference: Crusher or Pincer?

by Man_Fuel 4 months ago

A friend and I have this ongoing debate about which lobster claw is tastier/better on a Maine lobster. There's a lot ...

buyingseafood commented 2 months ago

To Crunch or Not to Crunch -- Edible Cartilage

by S U 11 years ago

The topic on eating skins got me thinking... friends/family that I chow with on a frequent basis know I LOVE to munch...

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Swedenhorse commented 2 months ago

Chelsea

by ccziv 3 months ago

Looking for good and inexpensive places to eat in Chelsea. Recs for good diners and delis welcome. Also curious about...

thegforceny commented 3 months ago

Thermos funtainer help

by Zathrian 3 months ago

Hello, I need some advice. I bought a thermos funtainer 10oz for my kindergartener. I am having problems with noodles...

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Autumm2 commented 3 months ago

Another Salty discussion...

by biogenic 3 months ago

So, I've purchased Redmont salt in the past from a friends recommendation. I can't really taste the difference betwee...

hotoynoodle commented 3 months ago