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Food Mill

Food mill rookie in need of help

by King B 12 years ago

So I finally got around to using the food mill we received as a wedding present last night...looking to puree some pa...

paulj commented 7 months ago

Mashed Potato

by SalbertoV05 10 months ago

I have used a potato ricer before to make fluffy mashed potatoes. This year I am working in someone else's kitchen a...


Splendid Spatula commented 10 months ago

Making Mashed Potatoes with No Ricer or Food Mill

by lucienne78 8 years ago

I am going to be making a Goat Cheese Mashed Potato Gratin for a side on Christmas but the recipe is saying that I ne...

TastyReuben commented 11 months ago

Mashed Potatoes: Food Mill vs. Ricer

by HououinKyouma 3 years ago

Im looking to replicate Joel Robuchon's purée de pommes de terre which he is famous for. For mashed potatoes, one can...


PBulger commented 11 months ago

Best food mill

by wdames 8 years ago

I could use some advice on which food mill I should buy There are alot out there and hate when I buy on impulse and ...


Chazzz commented 1 year ago

Small batch canning- food mill or large food strainer?

by FluffyKiwiFruit08 2 years ago

For small batch canning (4-6 jars at a time) would I be better served by a food mill or one of those large tabletop f...


jennysthing commented 2 years ago

Uses for a food mill?

by lexuschef 5 years ago

I purchased a food mill a few years ago and it has been sorely underused (tomato soup and spaghetti sauce base). For...


dorothydpatterson commented 2 years ago

Can I boil my potatoes with skin on, then let the food mill peel them?

by Isolda 3 years ago

I'm not a fan of mashed potatoes, so I hardly ever make them, which is why my question is so stupid. My son asked if ...

Dirtywextraolives commented 3 years ago

Food mill for mashed potatoes - what do you think?

by glorypea 10 years ago

The article in today's NY Times about mashed potatoes (


goodeatsgal commented 3 years ago

New food mill vs. vintage

by Niki20072 3 years ago

Have read through several older discussions on food mills but wondered if I could get some thoughts from you guys.......


goodeatsgal commented 3 years ago

Foley-type food mill vs. Roma/Victorio type

by Niki20072 3 years ago

I have decided that I need a food mill so now I need to decide which type to get...I have it narrowed down as far as ...


Niki20072 commented 3 years ago

Food Mills

by akp 11 years ago

Would like to invest in a food mill. Any recommendations? Thank you.

eLizard commented 3 years ago

Food mill for raspberry jam recipe: necessary?

by rstuart 6 years ago

I really want to try Christine Ferber's chocolate and raspberry jam recipe. However, it calls for straining the rasbe...

iL Divo commented 3 years ago

your favorite uses for a food mill

by dvereen 11 years ago

trying to justify the purchase of a food mill. but wondering how much i would really use it. so what are your favorit...


freemind1 commented 4 years ago

Food Mill Sale

by dcrb 5 years ago

Good deal or not? t

Chemicalkinetics commented 5 years ago

Food Mill vs. China Cap/Chinoise for Tomato Sauce?

by sherrib 6 years ago

I make my own chicken stock all the time. I've also recently become obsessed with making my own tomato sauce. I fig...

Stephanie Wong commented 5 years ago

Food mill recommendations?

by shivery 5 years ago

Hello all! I'm in the market for a food mill. Never having owned one before, I don't know what to look for. Does a...

dcrb commented 5 years ago

Food mill recommendation?

by charmdesign 5 years ago

Looking for a recommendation for a food mill - I'm interested in using it for purposes of canning small batches and b...


cutipie721 commented 5 years ago

Ricer vs Food mill

by dryrain 6 years ago

Which is going to be of most use in the kitchen.

SWISSAIRE commented 5 years ago