Are Whole-Wheat and All-Purpose Flour Interchangeable?

If you’re in the middle of mixing up a batch of muffins, can you substitute whole-wheat flour instead of the all-purpose flour that the recipe calls for? The short answer: no. Whole-wheat flour makes...

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How to use corn starch instead of flour to thicken soups.

by Augieang 8 years ago

I want to make this, http://www.chow.com/recipes/11126-turkey-mulligatawny-soup, but it has to be glutton free. How much corn starch would I use and how? I am not familiar with using this. Thank...

Preferred flour for fresh pasta?

Cpt Wafer
by Cpt Wafer 15 years ago

What type of flour is preferred for making fresh pasta? Should I use different types depending on whether I use egg or water? I experimented the other day using AP flour and egg. I over kneaded ...

Attention KingArthur Flour Fans!

by PuniceaRana 7 years ago

Shop Rite has the 5lb bags of King Arthur Flour on a super sale this week (through Sat) only $1.99, with a limit of (4) 5lb bags per customer. That is less than half price, and just in time for hol...

irish whole meal flour

by dzime 13 years ago

does anyone know where I can buy (in SF) real irish whole meal flour to make authentic tasting soda bread? I went by the place I last bought it in West Portal but the store was closed.

Can I make bread with self rising flour? Any recipe?

by akcielo 9 years ago

I would love to learn to make bread, but all I have is self rising flour and all the recipes I have found call for all purpose. Any help? Thanks!!!

Can I make a flour slurry to thicken soup?

by seamunky 8 years ago

Hi. I plan on making a cream of artichoke soup. Since it already has cream in it, I would rather not add additional fat like what a roux would add. Can I make a slurry out of flour like I do wit...

Ratio of broth to flour/buitter for gravy?

by nofunlatte 10 years ago

I am preparing the make-ahead gravy referenced in this thread http://chowhound.chow.com/topics/574173. However, the recipe says this will make 8 cups and there is no way that the amount of br...

What Can Replace Spelt Flour?

by jessinEC 10 years ago

I'm in the mood to make an olive oil cake and found this recipe on Martha Stewart that looks good, but it calls for spelt flour: http://www.wholeliving.com/recipe/olive-oil-cake Can I replac...

Substituting Bisquick for flour

Covert Ops
by Covert Ops 15 years ago

I was looking at this recipe http://food.southernliving.com/southern/recipefinder.dyn?action=displayRecipe&recipe_id=1176218 and in the comments someone said they didn't have flour, baking soda/pow...

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