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Flour

Are Whole-Wheat and All-Purpose Flour Interchangeable?

If you’re in the middle of mixing up a batch of muffins, can you substitute whole-wheat flour instead of the all-purpose flour that the recipe calls for? The short answer: no. Whole-wheat flour makes...

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How to use corn starch instead of flour to thicken soups.

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by Augieang 8 years ago

I want to make this, http://www.chow.com/recipes/11126-turkey-mulligatawny-soup, but it has to be glutton free. How much corn starch would I use and how? I am not familiar with using this. Thank...

Preferred flour for fresh pasta?

Cpt Wafer
by Cpt Wafer 15 years ago

What type of flour is preferred for making fresh pasta? Should I use different types depending on whether I use egg or water? I experimented the other day using AP flour and egg. I over kneaded ...

Attention KingArthur Flour Fans!

PuniceaRana
by PuniceaRana 7 years ago

Shop Rite has the 5lb bags of King Arthur Flour on a super sale this week (through Sat) only $1.99, with a limit of (4) 5lb bags per customer. That is less than half price, and just in time for hol...

irish whole meal flour

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by dzime 13 years ago

does anyone know where I can buy (in SF) real irish whole meal flour to make authentic tasting soda bread? I went by the place I last bought it in West Portal but the store was closed.

Can I make bread with self rising flour? Any recipe?

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by akcielo 9 years ago

I would love to learn to make bread, but all I have is self rising flour and all the recipes I have found call for all purpose. Any help? Thanks!!!

Can I make a flour slurry to thicken soup?

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by seamunky 8 years ago

Hi. I plan on making a cream of artichoke soup. Since it already has cream in it, I would rather not add additional fat like what a roux would add. Can I make a slurry out of flour like I do wit...

Ratio of broth to flour/buitter for gravy?

nofunlatte
by nofunlatte 10 years ago

I am preparing the make-ahead gravy referenced in this thread http://chowhound.chow.com/topics/574173. However, the recipe says this will make 8 cups and there is no way that the amount of br...

What Can Replace Spelt Flour?

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by jessinEC 10 years ago

I'm in the mood to make an olive oil cake and found this recipe on Martha Stewart that looks good, but it calls for spelt flour: http://www.wholeliving.com/recipe/olive-oil-cake Can I replac...

Substituting Bisquick for flour

Covert Ops
by Covert Ops 15 years ago

I was looking at this recipe http://food.southernliving.com/southern/recipefinder.dyn?action=displayRecipe&recipe_id=1176218 and in the comments someone said they didn't have flour, baking soda/pow...

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