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Uses for Blue Corn flour?

by Cflower5 6 days ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...

paulj commented 3 days ago

Graham Flour?

by Querencia 2 months ago

Does anyone happen to know whether graham flour also goes by another name? I want to make my great-grandma's Graham M...

PSZaas commented 2 months ago

Suggestion for easy-to-find replacement for chapati atta flour

by charlesherold 1 year ago

After years of not very rigorous experimentation, I determined that the best flour for a good multigrain pancake was ...

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pamelak52 commented 4 months ago

Commodity Flour vs King Arthur

by zackly 4 months ago

Here’s a question for someone who knows about wheat flour. I generally buy either King Arthur or Hecker’s flour but w...

dave_c commented 4 months ago

Substituting Regular Flour for Spelt Flour

by PureCanadian 5 months ago

I found this recipe for sugar cookies on Yummly, but it calls for spelt flour. One, I have no idea what that is, and ...

rasputina commented 5 months ago

Flour: Bleached vs. Unbleached

by rockycat 9 years ago

Ignoring differences among brands and protein levels, does it make it difference in your end results if you bake with...

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cccrzr commented 5 months ago

ISO Hard/Soft/Red/White Wheat Berries/Grain

by Velomec 7 months ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...

LNG212 commented 6 months ago

Tipo 00 flour on Vancouver Island?

by yumarama 6 years ago

I'm looking to source pizza / tipo "00" flour here on Vancouver Island. I can't seem to find a source for specialty a...

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SamBrownlee commented 7 months ago

Unbleached Bread Flour in Vancouver?

by lunchslut 8 years ago

My SO tends to go overboard when he starts new food projects so I thought he had gone to a typical unnecessary extrem...

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J and V commented 8 months ago

Caputo 00 Blue Bag Flour

by Guazzabuglio 8 months ago

Anyone know where to find Caputo 00 Pizza flour (I'm looking for a full sack) in Philly, the burbs, or Central Jersey...

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MikeG commented 8 months ago

Caputo Flours

by cajungwailo 8 months ago

I'm a bit confused about what the differences are in the different color packages of Caputo flours. Thank you.

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MikeG commented 8 months ago

Apple Crumble - Paste

by jounipesonen 9 months ago

Been making apple crumble with the crumble being oats, flour and butter - pinch salt. The crumble beomes 'well-don...

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jounipesonen commented 8 months ago

Flour, Flour, Flour

by sandylc 9 months ago

Yikes. The differences in flour. I know many things have been written here about this topic, many of them about bis...

rasputina commented 9 months ago

How Can I Thicken a Beef Stew Without Wheat Flour?

by nance 6 years ago

I am making beef bourguignon and can not use flour but I want to thicken the sauce. I've read that either potato sta...

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sacetamagotchi commented 10 months ago

biscuit flour? (besides white lily)

by ramonasaur 4 years ago

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snow...

paulj commented 10 months ago

Flour/bakeries in Paris

by ThisIsMyUserName 10 months ago

I have an unusual food intolerance: I can eat everything EXCEPT enriched flour (I think it's the folic acid, which ma...

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LorenzoGA commented 10 months ago

Where can I find Cassava flour?

by peters922 9 years ago

I've been looking for this for a while and cannot find it. Can anyone help me fine it in the south-west Baltimore are...

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Michirose commented 10 months ago

What is happening to my pizza dough?

by pistachio peas 10 months ago

I used to live in an apartment in Minneapolis with a gas stove. I would make pizza every Friday, using mostly an adap...

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Bada Bing commented 10 months ago

Hong Kong flour?

by Chinamerican 7 years ago

Hi, I'm trying to find "Hong Kong flour" "Hong Kong Flour Hong Kong flour is an all-purpose flour that is hig...

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wenlei commented 11 months ago

What Is All-Purpose Flour Good For?

by gothamette 6 years ago

I used to disdain the differences between types of flours. But as I got more interested in good baking, and became mo...

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southernfoodjunkie commented 11 months ago

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