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What to do with Self-rising flour?

by Katie Nell 12 years ago

I accidentally bought self-rising flour instead of all-purpose... what can I use it for? I googled a bit, and it doe...


lovesbaking commented 9 days ago

Flour substitutes for MTHFR (no folic acid)?

by heykatieben 2 months ago

Does anyone know of a guide (or what you do?) for white flour substitutes for an MTHFR diet (avoiding folic acid)? Fo...


phofiend commented 2 months ago

Beet flour

by okkevindonna 7 months ago

I have 8 lbs. of blended beets left over from juicing. I am baking at 300 degrees to dry.. then grind up to make flour!


small h commented 7 months ago

I discarded too much starter and I panicked. Did I ruin it?

by Chandler114 8 months ago

Today is day 5 of my sourdough starter. I'm using King Arthur whole wheat flour (except on day 3 when I used all purp...


acgold7 commented 8 months ago

White Lily AP Flour in Manhattan or Brooklyn?

by davisesq212 10 months ago

I know this has been brought up before but its been a few years....has anyone found White Lily flour in Manhattan? I...


davisesq212 commented 8 months ago

Double 00 Flour

by corin 9 months ago

Does anyone know of a place where I can buy Double 00 Flour. I have bought a small amount (2kg) from Loblaws. I'm loo...


skleg commented 9 months ago

ISO Fresh milled flour in Toronto

by andmyr30 11 months ago

I am looking for freshly milled flour around Toronto,packaged is also ok,but it has to be from Ontario, preferably wi...


julesrules commented 10 months ago

Packaged Foods Be the first to comment

TJ White WW Flour - who makes it? Anyone bake sourdough with it?

by Arlo48 11 months ago

Does anyone know who mills this flour? I tried making a 100% whole wheat sourdough bread with it and could not get th...

Flour: Bleached vs. Unbleached

by rockycat 11 years ago

Ignoring differences among brands and protein levels, does it make it difference in your end results if you bake with...


alokraj commented 11 months ago

Uses for Blue Corn flour?

by Cflower5 1 year ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...


paulj commented 1 year ago

Graham Flour?

by Querencia 1 year ago

Does anyone happen to know whether graham flour also goes by another name? I want to make my great-grandma's Graham M...


PSZaas commented 1 year ago

Suggestion for easy-to-find replacement for chapati atta flour

by charlesherold 2 years ago

After years of not very rigorous experimentation, I determined that the best flour for a good multigrain pancake was ...


pamelak52 commented 1 year ago

Commodity Flour vs King Arthur

by zackly 1 year ago

Here’s a question for someone who knows about wheat flour. I generally buy either King Arthur or Hecker’s flour but w...


dave_c commented 1 year ago

Substituting Regular Flour for Spelt Flour

by PureCanadian 1 year ago

I found this recipe for sugar cookies on Yummly, but it calls for spelt flour. One, I have no idea what that is, and ...


rasputina commented 1 year ago

ISO Hard/Soft/Red/White Wheat Berries/Grain

by Velomec 1 year ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...


LNG212 commented 1 year ago

Tipo 00 flour on Vancouver Island?

by yumarama 7 years ago

I'm looking to source pizza / tipo "00" flour here on Vancouver Island. I can't seem to find a source for specialty a...


SamBrownlee commented 2 years ago

Unbleached Bread Flour in Vancouver?

by lunchslut 9 years ago

My SO tends to go overboard when he starts new food projects so I thought he had gone to a typical unnecessary extrem...


J and V commented 2 years ago

Caputo 00 Blue Bag Flour

by Guazzabuglio 2 years ago

Anyone know where to find Caputo 00 Pizza flour (I'm looking for a full sack) in Philly, the burbs, or Central Jersey...


MikeG commented 2 years ago

Caputo Flours

by cajungwailo 2 years ago

I'm a bit confused about what the differences are in the different color packages of Caputo flours. Thank you.


MikeG commented 2 years ago

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