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What to do with Self-rising flour?

by Katie Nell 12 years ago

I accidentally bought self-rising flour instead of all-purpose... what can I use it for? I googled a bit, and it doe...

Karl S

Karl S commented 19 hours ago

Flour substitutes for MTHFR (no folic acid)?

by heykatieben 16 days ago

Does anyone know of a guide (or what you do?) for white flour substitutes for an MTHFR diet (avoiding folic acid)? Fo...


phofiend commented 16 days ago

Beet flour

by okkevindonna 5 months ago

I have 8 lbs. of blended beets left over from juicing. I am baking at 300 degrees to dry.. then grind up to make flour!


small h commented 5 months ago

I discarded too much starter and I panicked. Did I ruin it?

by Chandler114 6 months ago

Today is day 5 of my sourdough starter. I'm using King Arthur whole wheat flour (except on day 3 when I used all purp...


acgold7 commented 6 months ago

White Lily AP Flour in Manhattan or Brooklyn?

by davisesq212 8 months ago

I know this has been brought up before but its been a few years....has anyone found White Lily flour in Manhattan? I...


davisesq212 commented 7 months ago

Double 00 Flour

by corin 7 months ago

Does anyone know of a place where I can buy Double 00 Flour. I have bought a small amount (2kg) from Loblaws. I'm loo...


skleg commented 7 months ago

ISO Fresh milled flour in Toronto

by andmyr30 9 months ago

I am looking for freshly milled flour around Toronto,packaged is also ok,but it has to be from Ontario, preferably wi...


julesrules commented 9 months ago

Self raising vs self rising flour

by eenie1 2 years ago

Is it British vs American terminology or is there actually a difference?


savantec commented 9 months ago

Packaged Foods Be the first to comment

TJ White WW Flour - who makes it? Anyone bake sourdough with it?

by Arlo48 9 months ago

Does anyone know who mills this flour? I tried making a 100% whole wheat sourdough bread with it and could not get th...

Flour: Bleached vs. Unbleached

by rockycat 10 years ago

Ignoring differences among brands and protein levels, does it make it difference in your end results if you bake with...


alokraj commented 9 months ago

Uses for Blue Corn flour?

by Cflower5 1 year ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...


paulj commented 12 months ago

Graham Flour?

by Querencia 1 year ago

Does anyone happen to know whether graham flour also goes by another name? I want to make my great-grandma's Graham M...


PSZaas commented 1 year ago

Suggestion for easy-to-find replacement for chapati atta flour

by charlesherold 2 years ago

After years of not very rigorous experimentation, I determined that the best flour for a good multigrain pancake was ...


pamelak52 commented 1 year ago

Commodity Flour vs King Arthur

by zackly 1 year ago

Here’s a question for someone who knows about wheat flour. I generally buy either King Arthur or Hecker’s flour but w...


dave_c commented 1 year ago

Substituting Regular Flour for Spelt Flour

by PureCanadian 1 year ago

I found this recipe for sugar cookies on Yummly, but it calls for spelt flour. One, I have no idea what that is, and ...


rasputina commented 1 year ago

ISO Hard/Soft/Red/White Wheat Berries/Grain

by Velomec 1 year ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...


LNG212 commented 1 year ago

Tipo 00 flour on Vancouver Island?

by yumarama 7 years ago

I'm looking to source pizza / tipo "00" flour here on Vancouver Island. I can't seem to find a source for specialty a...


SamBrownlee commented 1 year ago

Unbleached Bread Flour in Vancouver?

by lunchslut 9 years ago

My SO tends to go overboard when he starts new food projects so I thought he had gone to a typical unnecessary extrem...


J and V commented 1 year ago

Caputo 00 Blue Bag Flour

by Guazzabuglio 1 year ago

Anyone know where to find Caputo 00 Pizza flour (I'm looking for a full sack) in Philly, the burbs, or Central Jersey...


MikeG commented 1 year ago

Caputo Flours

by cajungwailo 1 year ago

I'm a bit confused about what the differences are in the different color packages of Caputo flours. Thank you.


MikeG commented 1 year ago

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