Flours & Meals


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ISO Hard/Soft/Red/White Wheat Berries/Grain

by Velomec 1 month ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...

LNG212 commented 1 day ago

Tipo 00 flour on Vancouver Island?

by yumarama 6 years ago

I'm looking to source pizza / tipo "00" flour here on Vancouver Island. I can't seem to find a source for specialty a...


SamBrownlee commented 2 months ago

Unbleached Bread Flour in Vancouver?

by lunchslut 7 years ago

My SO tends to go overboard when he starts new food projects so I thought he had gone to a typical unnecessary extrem...


J and V commented 2 months ago

Caputo 00 Blue Bag Flour

by Guazzabuglio 2 months ago

Anyone know where to find Caputo 00 Pizza flour (I'm looking for a full sack) in Philly, the burbs, or Central Jersey...


MikeG commented 2 months ago

Caputo Flours

by cajungwailo 2 months ago

I'm a bit confused about what the differences are in the different color packages of Caputo flours. Thank you.


MikeG commented 2 months ago

Apple Crumble - Paste

by jounipesonen 3 months ago

Been making apple crumble with the crumble being oats, flour and butter - pinch salt. The crumble beomes 'well-don...


jounipesonen commented 3 months ago

Flour, Flour, Flour

by sandylc 3 months ago

Yikes. The differences in flour. I know many things have been written here about this topic, many of them about bis...

rasputina commented 3 months ago

How Can I Thicken a Beef Stew Without Wheat Flour?

by nance 5 years ago

I am making beef bourguignon and can not use flour but I want to thicken the sauce. I've read that either potato sta...


sacetamagotchi commented 4 months ago

What's the Point of Almond Flour in Macarons?

by AngelSanctuary 4 years ago

Besides flavour, if I don't have any at hand can I just omit them? Or if it's possible to use ground hazelnuts or som...


polishjeweatswonderbread commented 4 months ago

biscuit flour? (besides white lily)

by ramonasaur 3 years ago

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snow...

paulj commented 4 months ago

Flour/bakeries in Paris

by ThisIsMyUserName 4 months ago

I have an unusual food intolerance: I can eat everything EXCEPT enriched flour (I think it's the folic acid, which ma...


LorenzoGA commented 4 months ago

Where can I find Cassava flour?

by peters922 8 years ago

I've been looking for this for a while and cannot find it. Can anyone help me fine it in the south-west Baltimore are...


Michirose commented 4 months ago

What is happening to my pizza dough?

by pistachio peas 5 months ago

I used to live in an apartment in Minneapolis with a gas stove. I would make pizza every Friday, using mostly an adap...


Bada Bing commented 5 months ago

Hong Kong flour?

by Chinamerican 7 years ago

Hi, I'm trying to find "Hong Kong flour" "Hong Kong Flour Hong Kong flour is an all-purpose flour that is hig...


wenlei commented 5 months ago

What Is All-Purpose Flour Good For?

by gothamette 5 years ago

I used to disdain the differences between types of flours. But as I got more interested in good baking, and became mo...


southernfoodjunkie commented 5 months ago

Looking for 00 flour to make pizza dough

by theresadietrich 6 months ago

I am looking to find 00 flour to make my own pizza dough and hoping I can find it in the east end somewhere. I live ...


iamafoodie commented 6 months ago

Graham Flour in Triangle area

by burgeoningfoodie 6 months ago

Looking to make a cake that calls for Graham Flour and I could swear it was in most grocery stores, but I am having a...

paulj commented 6 months ago

substitute for whole wheat pastry flour

by tweetie 10 years ago

Help! I've gotten caught up in the bran muffin search and found a recipe I'd like to try but it calls for whole wheat...


femalecat commented 7 months ago

All-purpose flour substitute

by boognish1972 8 months ago

I'm making Chicken Jardiniere and it calls for a couple of TBSP of all-purpose flour, I assume as a thickening agent....


boognish1972 commented 8 months ago

Corn Flour / Masa harina

by kitkat22222 2 years ago

Hi, I purchased a bag of what is labelled as "White corn flour." I thought corn flour was just corn flour until I de...

paulj commented 10 months ago