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White Lily AP Flour in Manhattan or Brooklyn?

by davisesq212 21 days ago

I know this has been brought up before but its been a few years....has anyone found White Lily flour in Manhattan? I...

tnypow commented 15 days ago

ISO Fresh milled flour in Toronto

by andmyr30 2 months ago

I am looking for freshly milled flour around Toronto,packaged is also ok,but it has to be from Ontario, preferably wi...


julesrules commented 2 months ago

Self raising vs self rising flour

by eenie1 2 years ago

Is it British vs American terminology or is there actually a difference?


savantec commented 2 months ago

Packaged Foods Be the first to comment

TJ White WW Flour - who makes it? Anyone bake sourdough with it?

by Arlo48 2 months ago

Does anyone know who mills this flour? I tried making a 100% whole wheat sourdough bread with it and could not get th...

Flour: Bleached vs. Unbleached

by rockycat 10 years ago

Ignoring differences among brands and protein levels, does it make it difference in your end results if you bake with...


alokraj commented 2 months ago

Uses for Blue Corn flour?

by Cflower5 5 months ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...

paulj commented 5 months ago

Graham Flour?

by Querencia 7 months ago

Does anyone happen to know whether graham flour also goes by another name? I want to make my great-grandma's Graham M...

PSZaas commented 7 months ago

Suggestion for easy-to-find replacement for chapati atta flour

by charlesherold 2 years ago

After years of not very rigorous experimentation, I determined that the best flour for a good multigrain pancake was ...


pamelak52 commented 9 months ago

Commodity Flour vs King Arthur

by zackly 9 months ago

Here’s a question for someone who knows about wheat flour. I generally buy either King Arthur or Hecker’s flour but w...

dave_c commented 9 months ago

Substituting Regular Flour for Spelt Flour

by PureCanadian 10 months ago

I found this recipe for sugar cookies on Yummly, but it calls for spelt flour. One, I have no idea what that is, and ...

rasputina commented 10 months ago

ISO Hard/Soft/Red/White Wheat Berries/Grain

by Velomec 12 months ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...

LNG212 commented 11 months ago

Tipo 00 flour on Vancouver Island?

by yumarama 7 years ago

I'm looking to source pizza / tipo "00" flour here on Vancouver Island. I can't seem to find a source for specialty a...


SamBrownlee commented 1 year ago

Unbleached Bread Flour in Vancouver?

by lunchslut 8 years ago

My SO tends to go overboard when he starts new food projects so I thought he had gone to a typical unnecessary extrem...


J and V commented 1 year ago

Caputo 00 Blue Bag Flour

by Guazzabuglio 1 year ago

Anyone know where to find Caputo 00 Pizza flour (I'm looking for a full sack) in Philly, the burbs, or Central Jersey...


MikeG commented 1 year ago

Caputo Flours

by cajungwailo 1 year ago

I'm a bit confused about what the differences are in the different color packages of Caputo flours. Thank you.


MikeG commented 1 year ago

Apple Crumble - Paste

by jounipesonen 1 year ago

Been making apple crumble with the crumble being oats, flour and butter - pinch salt. The crumble beomes 'well-don...


jounipesonen commented 1 year ago

Flour, Flour, Flour

by sandylc 1 year ago

Yikes. The differences in flour. I know many things have been written here about this topic, many of them about bis...

rasputina commented 1 year ago

How Can I Thicken a Beef Stew Without Wheat Flour?

by nance 6 years ago

I am making beef bourguignon and can not use flour but I want to thicken the sauce. I've read that either potato sta...


sacetamagotchi commented 1 year ago

biscuit flour? (besides white lily)

by ramonasaur 4 years ago

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snow...

paulj commented 1 year ago

Flour/bakeries in Paris

by ThisIsMyUserName 1 year ago

I have an unusual food intolerance: I can eat everything EXCEPT enriched flour (I think it's the folic acid, which ma...


LorenzoGA commented 1 year ago

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