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What to do with Self-rising flour?

by Katie Nell 12 years ago

I accidentally bought self-rising flour instead of all-purpose... what can I use it for? I googled a bit, and it doe...

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lovesbaking commented 9 days ago

Flour substitutes for MTHFR (no folic acid)?

by heykatieben 2 months ago

Does anyone know of a guide (or what you do?) for white flour substitutes for an MTHFR diet (avoiding folic acid)? Fo...

phofiend

phofiend commented 2 months ago

Beet flour

by okkevindonna 7 months ago

I have 8 lbs. of blended beets left over from juicing. I am baking at 300 degrees to dry.. then grind up to make flour!

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small h commented 7 months ago

I discarded too much starter and I panicked. Did I ruin it?

by Chandler114 8 months ago

Today is day 5 of my sourdough starter. I'm using King Arthur whole wheat flour (except on day 3 when I used all purp...

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acgold7 commented 8 months ago

White Lily AP Flour in Manhattan or Brooklyn?

by davisesq212 10 months ago

I know this has been brought up before but its been a few years....has anyone found White Lily flour in Manhattan? I...

davisesq212

davisesq212 commented 8 months ago

Double 00 Flour

by corin 9 months ago

Does anyone know of a place where I can buy Double 00 Flour. I have bought a small amount (2kg) from Loblaws. I'm loo...

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skleg commented 9 months ago

ISO Fresh milled flour in Toronto

by andmyr30 11 months ago

I am looking for freshly milled flour around Toronto,packaged is also ok,but it has to be from Ontario, preferably wi...

j

julesrules commented 10 months ago

Packaged Foods Be the first to comment

TJ White WW Flour - who makes it? Anyone bake sourdough with it?

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by Arlo48 11 months ago

Does anyone know who mills this flour? I tried making a 100% whole wheat sourdough bread with it and could not get th...

Flour: Bleached vs. Unbleached

by rockycat 11 years ago

Ignoring differences among brands and protein levels, does it make it difference in your end results if you bake with...

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alokraj commented 11 months ago

Uses for Blue Corn flour?

by Cflower5 1 year ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...

paulj

paulj commented 1 year ago

Graham Flour?

by Querencia 1 year ago

Does anyone happen to know whether graham flour also goes by another name? I want to make my great-grandma's Graham M...

PSZaas

PSZaas commented 1 year ago

Suggestion for easy-to-find replacement for chapati atta flour

by charlesherold 2 years ago

After years of not very rigorous experimentation, I determined that the best flour for a good multigrain pancake was ...

p

pamelak52 commented 1 year ago

Commodity Flour vs King Arthur

by zackly 1 year ago

Here’s a question for someone who knows about wheat flour. I generally buy either King Arthur or Hecker’s flour but w...

dave_c

dave_c commented 1 year ago

Substituting Regular Flour for Spelt Flour

by PureCanadian 1 year ago

I found this recipe for sugar cookies on Yummly, but it calls for spelt flour. One, I have no idea what that is, and ...

rasputina

rasputina commented 1 year ago

ISO Hard/Soft/Red/White Wheat Berries/Grain

by Velomec 1 year ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...

LNG212

LNG212 commented 1 year ago

Tipo 00 flour on Vancouver Island?

by yumarama 7 years ago

I'm looking to source pizza / tipo "00" flour here on Vancouver Island. I can't seem to find a source for specialty a...

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SamBrownlee commented 2 years ago

Unbleached Bread Flour in Vancouver?

by lunchslut 9 years ago

My SO tends to go overboard when he starts new food projects so I thought he had gone to a typical unnecessary extrem...

j

J and V commented 2 years ago

Caputo 00 Blue Bag Flour

by Guazzabuglio 2 years ago

Anyone know where to find Caputo 00 Pizza flour (I'm looking for a full sack) in Philly, the burbs, or Central Jersey...

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MikeG commented 2 years ago

Caputo Flours

by cajungwailo 2 years ago

I'm a bit confused about what the differences are in the different color packages of Caputo flours. Thank you.

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MikeG commented 2 years ago

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