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Beet flour

by okkevindonna 1 month ago

I have 8 lbs. of blended beets left over from juicing. I am baking at 300 degrees to dry.. then grind up to make flour!

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small h commented 1 month ago

I discarded too much starter and I panicked. Did I ruin it?

by Chandler114 2 months ago

Today is day 5 of my sourdough starter. I'm using King Arthur whole wheat flour (except on day 3 when I used all purp...

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acgold7 commented 2 months ago

White Lily AP Flour in Manhattan or Brooklyn?

by davisesq212 4 months ago

I know this has been brought up before but its been a few years....has anyone found White Lily flour in Manhattan? I...

davisesq212

davisesq212 commented 3 months ago

Double 00 Flour

by corin 3 months ago

Does anyone know of a place where I can buy Double 00 Flour. I have bought a small amount (2kg) from Loblaws. I'm loo...

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skleg commented 3 months ago

ISO Fresh milled flour in Toronto

by andmyr30 5 months ago

I am looking for freshly milled flour around Toronto,packaged is also ok,but it has to be from Ontario, preferably wi...

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julesrules commented 5 months ago

Self raising vs self rising flour

by eenie1 2 years ago

Is it British vs American terminology or is there actually a difference?

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savantec commented 5 months ago

Packaged Foods Be the first to comment

TJ White WW Flour - who makes it? Anyone bake sourdough with it?

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by Arlo48 5 months ago

Does anyone know who mills this flour? I tried making a 100% whole wheat sourdough bread with it and could not get th...

Flour: Bleached vs. Unbleached

by rockycat 10 years ago

Ignoring differences among brands and protein levels, does it make it difference in your end results if you bake with...

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alokraj commented 5 months ago

Uses for Blue Corn flour?

by Cflower5 8 months ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...

paulj

paulj commented 8 months ago

Graham Flour?

by Querencia 10 months ago

Does anyone happen to know whether graham flour also goes by another name? I want to make my great-grandma's Graham M...

PSZaas

PSZaas commented 10 months ago

Suggestion for easy-to-find replacement for chapati atta flour

by charlesherold 2 years ago

After years of not very rigorous experimentation, I determined that the best flour for a good multigrain pancake was ...

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pamelak52 commented 12 months ago

Commodity Flour vs King Arthur

by zackly 1 year ago

Here’s a question for someone who knows about wheat flour. I generally buy either King Arthur or Hecker’s flour but w...

dave_c

dave_c commented 1 year ago

Substituting Regular Flour for Spelt Flour

by PureCanadian 1 year ago

I found this recipe for sugar cookies on Yummly, but it calls for spelt flour. One, I have no idea what that is, and ...

rasputina

rasputina commented 1 year ago

ISO Hard/Soft/Red/White Wheat Berries/Grain

by Velomec 1 year ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...

LNG212

LNG212 commented 1 year ago

Tipo 00 flour on Vancouver Island?

by yumarama 7 years ago

I'm looking to source pizza / tipo "00" flour here on Vancouver Island. I can't seem to find a source for specialty a...

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SamBrownlee commented 1 year ago

Unbleached Bread Flour in Vancouver?

by lunchslut 8 years ago

My SO tends to go overboard when he starts new food projects so I thought he had gone to a typical unnecessary extrem...

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J and V commented 1 year ago

Caputo 00 Blue Bag Flour

by Guazzabuglio 1 year ago

Anyone know where to find Caputo 00 Pizza flour (I'm looking for a full sack) in Philly, the burbs, or Central Jersey...

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MikeG commented 1 year ago

Caputo Flours

by cajungwailo 1 year ago

I'm a bit confused about what the differences are in the different color packages of Caputo flours. Thank you.

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MikeG commented 1 year ago

Apple Crumble - Paste

by jounipesonen 1 year ago

Been making apple crumble with the crumble being oats, flour and butter - pinch salt. The crumble beomes 'well-don...

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jounipesonen commented 1 year ago

Flour, Flour, Flour

by sandylc 1 year ago

Yikes. The differences in flour. I know many things have been written here about this topic, many of them about bis...

rasputina

rasputina commented 1 year ago

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