Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›
Beef Products

Flank Steak

Community Discussions

Sort discussions by:

Display mode:

Bavette - what cut is this?

by foodfirst 15 years ago

A friend asked, and though I've had a bavette I have no idea. Immediately thought of chowhound, of course. So -- what...


Jobiswan commented 10 days ago

What To Do With A Flank Steak

by BostonTparty 2 years ago

I bought a flank steak today. Any recommendations on what I should do with it ?

The_Libster commented 1 month ago

Cooking time?

by offtoanywhere 7 months ago

I have a recipe for a butterflied flank steak stuffed with blue cheese and spinach then rolled and tied. Sounds great...

letsindulge commented 7 months ago

Rolled Up Flank Steak in the Meat Section?

by Philly Ray 1 year ago

My wife was at the supermarket and I asked her to pick up a flank steak. When she brought it home, it was rolled up ...


tomatotart commented 11 months ago

Substitute for flank steak?

by Sweet Pea 11 years ago

I've got a mad craving for crispy (deep fried) ginger beef tonight, but the recipe calls for flank steak, which my lo...


medlar commented 1 year ago

Why can i never find flank steak? [Moved from Home Cooking board]

by pantone 9 years ago

so many recipes call for this cut of beef but I can never find it at the grocery store. Is there another name it goes...


sjde53 commented 1 year ago

Sous vide tough leftover steak?

by travelerjjm 1 year ago

I made a flank steak last night and it was uncharacteristically tough. If I sous vide it at say, 135F for an hour or ...


travelerjjm commented 1 year ago

tri-tip beef roast (or bbq) CUT in greater Vancouver BC? (and how do you prepare it?)

by Georgia Strait 2 years ago

i've always known tri-tip as a popular recipe in Western US, esp California - like this recipe from Sunset magazine h...


vandan commented 2 years ago

Why Did My Meat Lose its Color (and did it go bad?)

by Oliverstreet 9 years ago

I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday...


jjoseph commented 2 years ago

Overmarinating - Is there such a thing?

by keslacye 10 years ago

Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a...

grampart commented 10 years ago

Flank Steak vs. Skirt Steak

by lintsao 11 years ago

I found information online that flank steak and skirt steak are more or less from the same part of the cow between th...


paulj commented 11 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions