Flank Steak

From Flank Steak to Filet Mignon, Here's How to Cook 10 Common Steak Cuts

How to cook steak depends on what cut you're dealing with; and when it comes to picking a choice piece of steak, you’ve got plenty of options—and questions to answer. Which is the most tender piece...

Marinating Flank Steak Too Long?

by loves2cook82 2 years ago

I started marinating a flank steak this afternoon with the intent of making it for dinner tonight. Plans changed, and I now need to cook it tomorrow night instead. Should I worry about the acidic m...

Frozen Flank Steak?

by EaterBen 3 years ago

Hi Everyone, I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer. The label on it says July 2017 - still good to eat? It's been wrapped in...

Braciole (used flank steak) came out very tough

by mgp2675 3 years ago

I used Giada's recipe (http://www.foodnetwork.com/recipes/giada-de-laurentiis/braciole-recipe-1965471) and the first time I made it the meat was tender and delicious. This time, even though even t...

Why Did My Meat Lose its Color (and did it go bad?)

by Oliverstreet 13 years ago

I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday). I took it out to use it, and it was no longer a vibrant red, but instead a ra...

Overmarinating - Is there such a thing?

by keslacye 14 years ago

Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a chance I won't be able to cook it until Tuesday... Go for it, or Wait?

Bavette - what cut is this?

by foodfirst 19 years ago

A friend asked, and though I've had a bavette I have no idea. Immediately thought of chowhound, of course. So -- what part of the cow is this? Is it more commonly known by another name?

What To Do With A Flank Steak

by BostonTparty 6 years ago

I bought a flank steak today. Any recommendations on what I should do with it ?

Cooking time?

by offtoanywhere 5 years ago

I have a recipe for a butterflied flank steak stuffed with blue cheese and spinach then rolled and tied. Sounds great. The recipe has the meat cooked in an oven but wondering about putting it on ...

Rolled Up Flank Steak in the Meat Section?

by Philly Ray 5 years ago

My wife was at the supermarket and I asked her to pick up a flank steak. When she brought it home, it was rolled up on the tray under the plastic wrap. I haven't bought one in a while from that p...

Substitute for flank steak?

by Sweet Pea 15 years ago

I've got a mad craving for crispy (deep fried) ginger beef tonight, but the recipe calls for flank steak, which my local grocer doesn't carry. What can I use instead?

Why can i never find flank steak? [Moved from Home Cooking board]

by pantone 13 years ago

so many recipes call for this cut of beef but I can never find it at the grocery store. Is there another name it goes by that I'm missing? Is it an American term that has another name in Canada?

Sous vide tough leftover steak?

by travelerjjm 5 years ago

I made a flank steak last night and it was uncharacteristically tough. If I sous vide it at say, 135F for an hour or so will it break down the toughness?

tri-tip beef roast (or bbq) CUT in greater Vancouver BC? (and how do you prepare it?)

by Georgia Strait 6 years ago

i've always known tri-tip as a popular recipe in Western US, esp California - like this recipe from Sunset magazine http://www.myrecipes.com/recipe/garlic-rubbed-tri-tip so I wonder why it's har...

Flank Steak vs. Skirt Steak

by lintsao 15 years ago

I found information online that flank steak and skirt steak are more or less from the same part of the cow between the ribs and the hip, skirt steak being the diaphragm muscle. But can someone pro...

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