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Flank Steak

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Braciole (used flank steak) came out very tough

by mgp2675 2 months ago

I used Giada's recipe ( and the first ...


dave_c commented 2 months ago

Why Did My Meat Lose its Color (and did it go bad?)

by Oliverstreet 10 years ago

I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday...


joecherokee77 commented 3 months ago

Overmarinating - Is there such a thing?

by keslacye 11 years ago

Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a...


ceej2008 commented 8 months ago

Bavette - what cut is this?

by foodfirst 15 years ago

A friend asked, and though I've had a bavette I have no idea. Immediately thought of chowhound, of course. So -- what...


Jobiswan commented 9 months ago

What To Do With A Flank Steak

by BostonTparty 2 years ago

I bought a flank steak today. Any recommendations on what I should do with it ?


The_Libster commented 10 months ago

Cooking time?

by offtoanywhere 1 year ago

I have a recipe for a butterflied flank steak stuffed with blue cheese and spinach then rolled and tied. Sounds great...


letsindulge commented 1 year ago

Rolled Up Flank Steak in the Meat Section?

by Philly Ray 2 years ago

My wife was at the supermarket and I asked her to pick up a flank steak. When she brought it home, it was rolled up ...


tomatotart commented 1 year ago

Substitute for flank steak?

by Sweet Pea 11 years ago

I've got a mad craving for crispy (deep fried) ginger beef tonight, but the recipe calls for flank steak, which my lo...


medlar commented 2 years ago

Why can i never find flank steak? [Moved from Home Cooking board]

by pantone 10 years ago

so many recipes call for this cut of beef but I can never find it at the grocery store. Is there another name it goes...


sjde53 commented 2 years ago

Sous vide tough leftover steak?

by travelerjjm 2 years ago

I made a flank steak last night and it was uncharacteristically tough. If I sous vide it at say, 135F for an hour or ...


travelerjjm commented 2 years ago

tri-tip beef roast (or bbq) CUT in greater Vancouver BC? (and how do you prepare it?)

by Georgia Strait 2 years ago

i've always known tri-tip as a popular recipe in Western US, esp California - like this recipe from Sunset magazine h...


vandan commented 2 years ago

Flank Steak vs. Skirt Steak

by lintsao 12 years ago

I found information online that flank steak and skirt steak are more or less from the same part of the cow between th...


paulj commented 12 years ago

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