Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Beef Products

Flank Steak

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:


Frozen Flank Steak?

by EaterBen 4 months ago

Hi Everyone, I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer...


EaterBen commented 4 months ago

Braciole (used flank steak) came out very tough

by mgp2675 11 months ago

I used Giada's recipe ( and the first ...


dave_c commented 11 months ago

Why Did My Meat Lose its Color (and did it go bad?)

by Oliverstreet 11 years ago

I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday...


joecherokee77 commented 1 year ago

Overmarinating - Is there such a thing?

by keslacye 11 years ago

Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a...


ceej2008 commented 1 year ago

Bavette - what cut is this?

by foodfirst 16 years ago

A friend asked, and though I've had a bavette I have no idea. Immediately thought of chowhound, of course. So -- what...


Jobiswan commented 1 year ago

What To Do With A Flank Steak

by BostonTparty 3 years ago

I bought a flank steak today. Any recommendations on what I should do with it ?


The_Libster commented 1 year ago

Cooking time?

by offtoanywhere 2 years ago

I have a recipe for a butterflied flank steak stuffed with blue cheese and spinach then rolled and tied. Sounds great...


letsindulge commented 2 years ago

Rolled Up Flank Steak in the Meat Section?

by Philly Ray 2 years ago

My wife was at the supermarket and I asked her to pick up a flank steak. When she brought it home, it was rolled up ...


tomatotart commented 2 years ago

Substitute for flank steak?

by Sweet Pea 12 years ago

I've got a mad craving for crispy (deep fried) ginger beef tonight, but the recipe calls for flank steak, which my lo...


medlar commented 2 years ago

Why can i never find flank steak? [Moved from Home Cooking board]

by pantone 11 years ago

so many recipes call for this cut of beef but I can never find it at the grocery store. Is there another name it goes...


sjde53 commented 2 years ago

Sous vide tough leftover steak?

by travelerjjm 3 years ago

I made a flank steak last night and it was uncharacteristically tough. If I sous vide it at say, 135F for an hour or ...


travelerjjm commented 3 years ago

tri-tip beef roast (or bbq) CUT in greater Vancouver BC? (and how do you prepare it?)

by Georgia Strait 3 years ago

i've always known tri-tip as a popular recipe in Western US, esp California - like this recipe from Sunset magazine h...


vandan commented 3 years ago

Flank Steak vs. Skirt Steak

by lintsao 12 years ago

I found information online that flank steak and skirt steak are more or less from the same part of the cow between th...


paulj commented 12 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions