I have a supply of halibut bones to make fish stock. I'm in "centrally isolated" PA. Virtually every recipe I find has fish heads as an ingredient, but in my area there are none to be had. Might I ...
Was planning to make lobster pot pies for Christmas dinner. I initially saw this recipe on Saveur (see link), but then I thought "WWTKD?" (what would Thomas Keller do). I tracked down a version Ad ...
I bought a whole fish a few weeks ago and due to my inept butchering, I have a good pound-and-a-half of very meaty bones, skin and hunks of flesh in my freezer. Don't wanna toss it out, but I don't...