Fine Dining

by Charles Yu 1 month ago

As an avid gourmand, one of the harshest punishments this protracted Pandemic lock-down managed to inflict on me was the deprivation of sit-down, fine dining experiences at some of my favorite rest...

We will be visiting in Boca Raton for a week. I'm looking for really great food but not necessarily “white tablecloth” fine dining…just restaurants with chefs who create a bit of a twist on the cl...

Hi all, Looking to take my wife to a "fancy" lunch for her birthday. It's been forever since we went out with COVID and a little one, so I want to make it a special one. I was hoping to go to Th...

I know that, even before the pandemic, the Chicago board has been moribund for years as to restaurant chatter (other than nostalgia) but, if anyone is still reading it, here's a shout-out to the To...

I'm wondering if anyone has an opinion on the best fine dining restaurants in Boston. This is for way later in the year but I just wanted to know.

by Melanie Wong 1 year ago

Chef Anthony Strong of Prairie in SF is offering a dinner kit, $54, each week for pick up or delivery. There's also a larger kit, $96, of high quality pantry staples . . . Galician razor clams, any...

by Charles Yu 9 months ago

Tucked inside a secluded, ground floor space beneath a commercial office building along the famed culinary Hwy#7 stretch, "My wonderful Kitchen" is IMO, amongst one of a handful of 'elite' fine din...

by The Chowhound Team 10 months ago

Hi all, With dining opening in the Bay Area and an exchange of French Laundry reservations possible again, we have created this post dedicated to that purpose. We have locked the previous Fre...

We’re taking my parents-in-law to Las Vegas for a no-holds-barred 50th anniversary extravaganza next year (knock on wood) and one thing we want to do is arrange a tasting menu experience for them. ...

by prima 12 months ago

Thanks for the encouragement, Googs. Which restaurants are on your current wishlist? What will you order?

by Melanie Wong 9 months ago

This morning brought the sad news that Cecilia Chiang left us today. She celebrated her 100th birthday last month. Her pioneering restaurant, The Mandarin, elevated the status of Chinese cuisine in...

by The Chowhound Team 2 years ago

Hi all, Due to the increase of threads about exchanging French Laundry reservations, we have created this post dedicated to that purpose. We have locked the previous French Laundry reservati...

by prima 4 years ago

What are your top 3 foods/restaurants /places to shop in Toronto lately? My top 3 places to eat: Saturday Dinette, for brunch and for dinner. Love their mac & cheese and their fried chicken. D...

Hi can anybody advise on the last or best date to drink the 1993 Champagne ? thank

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. Because of this, I created this new thread for some of my foodie adventures in Si...