Fine Dining

Hi can anybody advise on the last or best date to drink the 1993 Champagne ? thank

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. Because of this, I created this new thread for some of my foodie adventures in Si...

Both Simon Rogan's and Aiden Byrne's Manchester restaurants were again tipped for stars but have again not been rewarded. So, we stay at just five starred restaurants in the region - L'Enclume, Fra...

by prima 3 years ago

What are your top 3 foods/restaurants /places to shop in Toronto lately? My top 3 places to eat: Saturday Dinette, for brunch and for dinner. Love their mac & cheese and their fried chicken. D...

Legendary New York restauranteur Sirio Maccioni of the former Le Cirque in all its incarnations has passed away at 88. Having started his career at the famed Delmonico's, he represented one of the ...

by Melanie Wong 3 months ago

Chef Anthony Strong of Prairie in SF is offering a dinner kit, $54, each week for pick up or delivery. There's also a larger kit, $96, of high quality pantry staples . . . Galician razor clams, any...

Hi -- I booked a table for 2 at Singlethread for this upcoming Friday March 13th but I can no longer make it. Anyone interested in my reservation -- it is for 7.30pm? Happy to transfer the ticket...

by The Chowhound Team 1 year ago

Hi all, Due to the increase of threads about exchanging French Laundry reservations, we have created this post dedicated to that purpose. We have locked the previous French Laundry reservati...

I won't want to go to both (many different types of restaurants on the try list and you can eat only so many extravagant meals on one trip before it stops being fun), and these two seem similar. If...

I am researching eggs, and am interested in eating some fancypants eggs at a fine dining restaurant on the eastern seaboard, somewhere between Boston and Washington DC. Anyone have ideas for places...

We're going on a Tue, Wed & Thur in May and both of these are closed on Tuesdays and Wednesdays. If you could only go to one of these, which would you choose?

Has anyone recently tried the tasting menu at Spago Beverly Hills? I saw the DineLA menu on their website and thought that would be a better choice than the California Tasting Menu which looks huge...

I've been to e, and l'atelier Joel Robechon. Where to next? I'm thinking Twist or Sage but if anyone has other recommendations I'd love to hear them.

by sarahbeths 10 months ago

Hi Everyone, I've been researching our splurge anniversary dinner on Maui on many sites. The Chowhound discussions are mostly older for Maui recs. We'll be on a babymoon and celebrating our wedding...

by 8Gr8N8 10 months ago

The wife and I are looking to splash out in Pasadena and are interested in any Tuesday specials. We'd be particularly interested in any higher end offerings or prix fixe opportunities. We love Fre...

Aside from Stone Barns westchester was completely shut out of Michelin. Completely agree with Michelin here. The restaurants are just not good. And Stone Barns doesn’t count as westchester restaura...

Can someone recommend a special-occasion, splurge restaurant in San Francisco (proper; not general Bay Area—Chowhound made me say "Bay Area" if I wanted to say "San Francisco") that will be a treat...