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Fine Dining
Reservations for French Laundry
Hello there, Due to the increase of threads about exchanging French Laundry reservations, we have created this pos...
Looking for Updates to the Dayton Food Scene (pretty please!)
Hi All, My husband and I just moved to Dayton, OH from Washington, DC. All of the Dayton threads are pretty old. Can...
Best sellers on eBay/Etsy for copper cookware?
It's looking like it may be feasible to run a gas line to my new home, which wasn't the case previously. I'm excited ...
Lone traveler to Alexandria, VA
I'm a craft beer junkie and a serious foodie. I'm a walking cliche, I get it. But it's true. Gonna be in Alexandria i...
Newport, RI
Hi guys. Planning on taking a trip to Newport in about 1 month. I am looking to book one dinner rez and two lunch pl...
Your top 3 in Toronto
What are your top 3 foods/restaurants /places to shop in Toronto lately? My top 3 places to eat: Saturday Dinette...
"Shanghai Shikumen Fine Cuisine," First Markham Place – Sensational, delectable and Authentic Shanghainese Fare! (LONG REVIEW)
My Shanghainese Mother-in-law, a person with an extremely discriminating and refined palate, is currently on a long o...
Singapore Food & Restaurants
Hello! Going to Singapore in November and looks like no one has an updated thread of latest places to eat. So we'...
Boston's best fine dining, food wise
We dined at Le Bernandin when were in NYC 2 weeks ago and really fell in love with their food. The flavors were deep...
Some of my Singapore restaurants' reviews
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
Rec for a splurge dinner for visitors from NYC
In addition to Edulis, Alo, Scaramouche and Canoe, and perhaps Actinolite (rustic farm to table fine dining ;) ) ,...
Trokay - Truckee
Ambitious new restaurant opened last month and got its liquor license a little over a week ago. Chef worked at Daniel...
Cheval Blanc - a classical French cuisine with (some) international flavors
Basel, a city with plenty of museums, is known as a rich city. My friend who’s familiar with banking world called thi...
De Librije @ Zwolle - arguably the best restaurant in the whole Benelux
In 2007, I was traveling alone to visit a few 3-star restaurants in Belgium and Holland such as Hof van Cleve and Oud...
"Passage 53" - Must-Eat, up & coming Michelin establishment... True or False??
An avid and prolific food blogger friend of mine highly suggested that I should somehow include the 2* ' Passage 53 '...
Best Fine Dining in Wilmington, NC
I'd like to give a good friend a gift certificate for a fine dining experience (or two) in Wilmington, NC. She's not ...
Ta Vie - inventive Asian-influenced French cuisine (or vice versa?)
Hideaki Sato’s name is no stranger to Hong Kong’s foodies. He was the former head chef of Tenku Ryugin. The Global Li...
Is the Canadian fine dining scene superior, on average, to that in the states?
I've been to Canada twice as an adult - once about a year ago when I spent a few days at Whistler and just now for a ...
Tokyo - Dinner advice
Hi All, I will be travelling to Tokyo for the first time later in the year, and was hoping to get some advice on p...
Jean-François Piège ... finally settle down here? Talking about Le Grand Restaurant
In the mid 00’s, Alleno, Barbot, Piege, Moret (and a few others) were considered as young and talented chefs that wou...
