Hello! Going to Singapore in November and looks like no one has an updated thread of latest places to eat. So we'...
Hello there, Due to the increase of threads about exchanging French Laundry reservations, we have created this pos...
We dined at Le Bernandin when were in NYC 2 weeks ago and really fell in love with their food. The flavors were deep...
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
My Shanghainese Mother-in-law, a person with an extremely discriminating and refined palate, is currently on a long o...
In addition to Edulis, Alo, Scaramouche and Canoe, and perhaps Actinolite (rustic farm to table fine dining ;) ) ,...
What are your top 3 foods/restaurants /places to shop in Toronto lately? My top 3 places to eat: Saturday Dinette...
Ambitious new restaurant opened last month and got its liquor license a little over a week ago. Chef worked at Daniel...
It's looking like it may be feasible to run a gas line to my new home, which wasn't the case previously. I'm excited ...
Basel, a city with plenty of museums, is known as a rich city. My friend who’s familiar with banking world called thi...
In 2007, I was traveling alone to visit a few 3-star restaurants in Belgium and Holland such as Hof van Cleve and Oud...
An avid and prolific food blogger friend of mine highly suggested that I should somehow include the 2* ' Passage 53 '...
I'd like to give a good friend a gift certificate for a fine dining experience (or two) in Wilmington, NC. She's not ...
Hideaki Sato’s name is no stranger to Hong Kong’s foodies. He was the former head chef of Tenku Ryugin. The Global Li...
I've been to Canada twice as an adult - once about a year ago when I spent a few days at Whistler and just now for a ...
Hi All, I will be travelling to Tokyo for the first time later in the year, and was hoping to get some advice on p...
In the mid 00’s, Alleno, Barbot, Piege, Moret (and a few others) were considered as young and talented chefs that wou...
Article on financial challenges at Barbara Lynch's Menton in yesterday's Boston Globe: http://www.bostonglobe.com/...
Hi guys. Planning on taking a trip to Newport in about 1 month. I am looking to book one dinner rez and two lunch pl...
Andreas Caminada is likely to be the most popular chef in Switzerland at the moment. However, talking about the ‘best...
