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Fine Dining
Unique Dining Experience
Hi All - Interested in a unique, special, upscale/ fine dining experience to celebrate a client anniversary. Partial ...
Key West Fine Dining with Local Flavor
We are going to be in Key West for only one evening and looking for the BEST example of the Keys. We like chefs who ...
Reservations for French Laundry
Hello there, Due to the increase of threads about exchanging French Laundry reservations, we have created this pos...
Fine Dining outside of SF/NYC/Chicago/DC
What fine dining restaurants in the United States do you think are worth making a special journey to? Or ones that wo...
San Sebastián and Bilbao trip report (Aug, Oct 2018)
Hi all, first time poster here, yet I have drawn many restaurant ideas from lurking in this forum in the past, and wo...
The 1881 Restaurant Now Open in San Francisco
Announced via press release today: "San Francisco, CA/December 2018 – The 1881 at the Mansion on Sutter is open. T...
Your top 3 in Toronto
What are your top 3 foods/restaurants /places to shop in Toronto lately? My top 3 places to eat: Saturday Dinette...
Singapore Food & Restaurants
Hello! Going to Singapore in November and looks like no one has an updated thread of latest places to eat. So we'...
Looking for Updates to the Dayton Food Scene (pretty please!)
Hi All, My husband and I just moved to Dayton, OH from Washington, DC. All of the Dayton threads are pretty old. Can...
Best sellers on eBay/Etsy for copper cookware?
It's looking like it may be feasible to run a gas line to my new home, which wasn't the case previously. I'm excited ...
Lone traveler to Alexandria, VA
I'm a craft beer junkie and a serious foodie. I'm a walking cliche, I get it. But it's true. Gonna be in Alexandria i...
Newport, RI
Hi guys. Planning on taking a trip to Newport in about 1 month. I am looking to book one dinner rez and two lunch pl...
"Shanghai Shikumen Fine Cuisine," First Markham Place – Sensational, delectable and Authentic Shanghainese Fare! (LONG REVIEW)
My Shanghainese Mother-in-law, a person with an extremely discriminating and refined palate, is currently on a long o...
Boston's best fine dining, food wise
We dined at Le Bernandin when were in NYC 2 weeks ago and really fell in love with their food. The flavors were deep...
Some of my Singapore restaurants' reviews
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
Rec for a splurge dinner for visitors from NYC
In addition to Edulis, Alo, Scaramouche and Canoe, and perhaps Actinolite (rustic farm to table fine dining ;) ) ,...
Trokay - Truckee
Ambitious new restaurant opened last month and got its liquor license a little over a week ago. Chef worked at Daniel...
Cheval Blanc - a classical French cuisine with (some) international flavors
Basel, a city with plenty of museums, is known as a rich city. My friend who’s familiar with banking world called thi...
De Librije @ Zwolle - arguably the best restaurant in the whole Benelux
In 2007, I was traveling alone to visit a few 3-star restaurants in Belgium and Holland such as Hof van Cleve and Oud...
"Passage 53" - Must-Eat, up & coming Michelin establishment... True or False??
An avid and prolific food blogger friend of mine highly suggested that I should somehow include the 2* ' Passage 53 '...
