Fine Dining

I won't want to go to both (many different types of restaurants on the try list and you can eat only so many extravagant meals on one trip before it stops being fun), and these two seem similar. If...

I am researching eggs, and am interested in eating some fancypants eggs at a fine dining restaurant on the eastern seaboard, somewhere between Boston and Washington DC. Anyone have ideas for places...

We're going on a Tue, Wed & Thur in May and both of these are closed on Tuesdays and Wednesdays. If you could only go to one of these, which would you choose?

Has anyone recently tried the tasting menu at Spago Beverly Hills? I saw the DineLA menu on their website and thought that would be a better choice than the California Tasting Menu which looks huge...

by The Chowhound Team 11 months ago

Hi all, Due to the increase of threads about exchanging French Laundry reservations, we have created this post dedicated to that purpose. We have locked the previous French Laundry reservati...

I've been to e, and l'atelier Joel Robechon. Where to next? I'm thinking Twist or Sage but if anyone has other recommendations I'd love to hear them.

by prima 3 years ago

What are your top 3 foods/restaurants /places to shop in Toronto lately? My top 3 places to eat: Saturday Dinette, for brunch and for dinner. Love their mac & cheese and their fried chicken. D...

by sarahbeths 7 months ago

Hi Everyone, I've been researching our splurge anniversary dinner on Maui on many sites. The Chowhound discussions are mostly older for Maui recs. We'll be on a babymoon and celebrating our wedding...

by 8Gr8N8 7 months ago

The wife and I are looking to splash out in Pasadena and are interested in any Tuesday specials. We'd be particularly interested in any higher end offerings or prix fixe opportunities. We love Fre...

Aside from Stone Barns westchester was completely shut out of Michelin. Completely agree with Michelin here. The restaurants are just not good. And Stone Barns doesn’t count as westchester restaura...

Can someone recommend a special-occasion, splurge restaurant in San Francisco (proper; not general Bay Area—Chowhound made me say "Bay Area" if I wanted to say "San Francisco") that will be a treat...

I am celebrating (I think) a big birthday in mid-August (mid-week) and had been told by Blue Hill Stone Barns that I was the first request for the date (I had started inquiring in December, and "fi...

Andreas Caminada is likely to be the most popular chef in Switzerland at the moment. However, talking about the ‘best’ & most respectable restaurant in the land of milk and honey, L’Hotel de Ville ...

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. Because of this, I created this new thread for some of my foodie adventures in Si...

by Melanie Wong 8 months ago

The new list is out today and looks much different under the direction of new restaurant critic, Soleil Ho. I suggest reading the FAQ before diving into the list. Ho's answer for what she consi...

Basel, a city with plenty of museums, is known as a rich city. My friend who’s familiar with banking world called this place was filled with lots of “old money”. However, what drew me to this city ...