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Fine Dining

Break out the white tablecloths. We've got suggestions for where to find the best fine dining restaurants in every area, plus Chowhounds discuss which spots for haute cuisine are worth the trip.

Looking for Updates to the Dayton Food Scene (pretty please!)

by jdhemeco 1 month ago

Hi All, My husband and I just moved to Dayton, OH from Washington, DC. All of the Dayton threads are pretty old. Can...

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Antoniad commented 25 days ago

Best sellers on eBay/Etsy for copper cookware?

by Politiceaux 5 months ago

It's looking like it may be feasible to run a gas line to my new home, which wasn't the case previously. I'm excited ...

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mk99 commented 1 month ago

Lone traveler to Alexandria, VA

by Phil_A_Mignon 1 month ago

I'm a craft beer junkie and a serious foodie. I'm a walking cliche, I get it. But it's true. Gonna be in Alexandria i...

tcamp

tcamp commented 1 month ago

Newport, RI

by JackRoe 7 months ago

Hi guys. Planning on taking a trip to Newport in about 1 month. I am looking to book one dinner rez and two lunch pl...

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addiez commented 2 months ago

Your top 3 in Toronto

by prima 2 years ago

What are your top 3 foods/restaurants /places to shop in Toronto lately? My top 3 places to eat: Saturday Dinette...

Charles Yu

Charles Yu commented 2 months ago

Singapore Food & Restaurants

by justlaz 2 months ago

Hello! Going to Singapore in November and looks like no one has an updated thread of latest places to eat. So we'...

tanseaway

tanseaway commented 2 months ago

Boston's best fine dining, food wise

by pigletthepug 3 months ago

We dined at Le Bernandin when were in NYC 2 weeks ago and really fell in love with their food. The flavors were deep...

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ian9139 commented 2 months ago

Some of my Singapore restaurants' reviews

by Bu Pun Su 2 years ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...

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Bu Pun Su commented 2 months ago

Rec for a splurge dinner for visitors from NYC

by prima 1 year ago

In addition to Edulis, Alo, Scaramouche and Canoe, and perhaps Actinolite (rustic farm to table fine dining ;) ) ,...

estufarian

estufarian commented 3 months ago

Trokay - Truckee

by Robert Lauriston 5 years ago

Ambitious new restaurant opened last month and got its liquor license a little over a week ago. Chef worked at Daniel...

MSK

MSK commented 4 months ago

Restaurants & Bars Be the first to comment

Cheval Blanc - a classical French cuisine with (some) international flavors

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by Bu Pun Su 4 months ago

Basel, a city with plenty of museums, is known as a rich city. My friend who’s familiar with banking world called thi...

Restaurants & Bars Be the first to comment

De Librije @ Zwolle - arguably the best restaurant in the whole Benelux

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by Bu Pun Su 4 months ago

In 2007, I was traveling alone to visit a few 3-star restaurants in Belgium and Holland such as Hof van Cleve and Oud...

"Passage 53" - Must-Eat, up & coming Michelin establishment... True or False??

by Charles Yu 4 months ago

An avid and prolific food blogger friend of mine highly suggested that I should somehow include the 2* ' Passage 53 '...

Charles Yu

Charles Yu commented 4 months ago

Best Fine Dining in Wilmington, NC

by Tiger66 5 months ago

I'd like to give a good friend a gift certificate for a fine dining experience (or two) in Wilmington, NC. She's not ...

ToothTooth

ToothTooth commented 5 months ago

Restaurants & Bars Be the first to comment

Ta Vie - inventive Asian-influenced French cuisine (or vice versa?)

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by Bu Pun Su 5 months ago

Hideaki Sato’s name is no stranger to Hong Kong’s foodies. He was the former head chef of Tenku Ryugin. The Global Li...

Is the Canadian fine dining scene superior, on average, to that in the states?

by dwkayak 9 months ago

I've been to Canada twice as an adult - once about a year ago when I spent a few days at Whistler and just now for a ...

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tony_brisbane commented 6 months ago

Tokyo - Dinner advice

by carnfek 6 months ago

Hi All, I will be travelling to Tokyo for the first time later in the year, and was hoping to get some advice on p...

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carnfek commented 6 months ago

Jean-François Piège ... finally settle down here? Talking about Le Grand Restaurant

by Bu Pun Su 6 months ago

In the mid 00’s, Alleno, Barbot, Piege, Moret (and a few others) were considered as young and talented chefs that wou...

John Talbott

John Talbott commented 6 months ago