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Filet Mignon

From Flank Steak to Filet Mignon, Here's How to Cook 10 Common Steak Cuts

How to cook steak depends on what cut you're dealing with; and when it comes to picking a choice piece of steak, you’ve got plenty of options—and questions to answer. Which is the most tender piece...
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Sukarne Beef aka Beef from Mexico - Thoughts?

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by AllieM 3 years ago

I stopped in at my local IGA today and they had a special on what they called Sukarne Beef Butt Tenderloin at $6.97 per pound - average weights of 2 - 3 lbs. I came home and Googled Sukarne and fo...

Filet Mignon, Porterhouse, Ribeye or New York Strip?

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by Scott 15 years ago

What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-Bone/Porterhouse tons of time on the charcoal grill. Yum. Usually get that or ...

Quick question about beef tenderloin

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by mrjones15 4 years ago

I like watching cooking shows just to give me new ideas on what to make and what not and on this episode of good eats they did a tenderloin show and explained how buying the whole tenderloin is way...

Filet

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by somethin_gd 5 years ago

Looking for a restaurant near the southern NH border near Lowell that has a great lean charbroiled filet. Cost not important.

Best Steak In Los Angeles....

Keith Gilabert
by Keith Gilabert 7 years ago

I went to the Stinking Rose and I had the best steak ever. I have eaten at CUT, Morton's and Dan Tanas and no one compares to the filet mignon at Stinking Rose. I ordered my steak medium-rare a...

A Recipe From The Depot Restaurant [moved from Miami-Ft. Lauderdale board]

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by lrdecker1 8 years ago

I ate at The Depot restaurant many years ago and had what I recall was a filet mignon that was stuffed with oysters that had been marinated in whiskey/bourbon. Awesome!!!!! Off and on over the ye...

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