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Hey fermenters! Pickled garlic with old pickle brine?

by Lady_Tenar 18 days ago

I've been meaning to start re-using my brine from when I treat myself to a jar of bubbies pickles. So I just filled u...


acgold7 commented 17 days ago

The Best Miso Book?

by NateHevens 26 days ago

A lot of people have called William Shurtleff's "The Book of Miso" the definitive book. Sadly, however, it appears to...


MikeG commented 26 days ago

General Discussion Be the first to comment

The Butter that will change the world. Cultured over a week!

by HungryHobbit 2 months ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...

Where to find kefir culture versus grains or starter kit in GTA???

by Moimoi 8 years ago

I'm interested in making kefir but have read that if it's best to find the "culture". The question is "where"? I ...


xmartra commented 2 months ago

Are pickles (fermented) an acquired taste?

by arachidinett 2 months ago

I've been making my own pickles. I just use a bit of salt to make a brine, and submerge the vegetables in . Then wait...


acgold7 commented 2 months ago

General Discussion Be the first to comment

"Quik-Qure" Dry Aging Process

by Smokehouse_84 4 months ago

Seen a fair amount of interest in Koji here on CH so thought I'd intro you to a company I've been following on IG tha...

Fermenting Sauerkraut / Harvest Pot Question

by jcvalenti 1 year ago

Last year I tried making sauerkraut for the first time using mason jars. It was fantastic, but basically consisted o...


bearfromobx commented 6 months ago

Sauerkraut smells like farts?

by lukegilson 9 months ago

I sort of followed this recipe: Except ...


bearfromobx commented 6 months ago

Fermented pickles overpowered by salt

by HabaneroLady 7 months ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling a...


small h commented 7 months ago

Harsch Crock water seal problems

by takadi 3 years ago

So I was fermenting some sauerkraut when I noticed that the water seal for my Harsch crock was disappearing. I kept f...


neilb commented 11 months ago

How Do I Get Yogurt Started in the High Desert?

by ninrn 1 year ago

Hello, I asked this on another thread, but thought it might be best to start a new one: When I lived on the E...

ninrn commented 12 months ago

Where can I get koji for making miso?

by imightbemary 2 years ago

I'm interested in making my own miso, and while I know it's possible to grow your own koji for your starter, the idea...

Smokehouse_84 commented 1 year ago

Fermentation Book Recommendations, Please

by ninrn 1 year ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt...

ninrn commented 1 year ago

Fermented WAY too much eggplant

by Chowemooshi 2 years ago

I got quite into fermenting this summer and got very carried away. I thought I'd ferment one eggplant for caponata o...


veganvegetarianfoodie commented 1 year ago

Kombucha SCOBY - Anyone in Albuquerque/Santa Fe have some to share?

by ninrn 1 year ago

Hello, I'm very interested in making my own kombucha. Does anyone in the Albuquerque/Santa Fe area have a kombucha...

ninrn commented 1 year ago

homemade sauerkraut--is it supposed to smell like this?!

by sb123 6 years ago

So I'm fermenting cabbage in my pantry based on a recipe I found--cabbage, ginger, miso. water. This is the 4th day i...


walleye12 commented 1 year ago

OOPS! Mistake when making my own yogurt

by StephenR 1 year ago

Hi - I've made yogurt many times before: I carefully heat milk up to 185 deg F, allow it to cool to 110, add yogurt s...


Foxeyblue commented 1 year ago

speciality peppers in Los Angeles?

by iamjay92 1 year ago

I have recently become obsessed with making my own hot sauces. I'm having an issue finding some of the more exotic va...

paulj commented 1 year ago

Super sour pickles anyone?

by gothictranquility 2 years ago

I moved from New England to Virginia and I am missing my Amato's sour pickles. I can't find any equivalent here whats...


Ryuthrowsstuff commented 2 years ago

Home Cooking Be the first to comment

ISO jun tea scoby [San Francisco]

by rebeccakinney 2 years ago

I'm looking for a jun tea scoby in a jun tea starter liquid. I'll pick up anywhere in SF proper or anywhere in the Ba...

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