Techniques

Fermenting

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Where to find kefir culture versus grains or starter kit in GTA???

by Moimoi 7 years ago

I'm interested in making kefir but have read that if it's best to find the "culture". The question is "where"? I ...

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xmartra commented 11 days ago

Harsch Crock water seal problems

by takadi 2 years ago

So I was fermenting some sauerkraut when I noticed that the water seal for my Harsch crock was disappearing. I kept f...

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neilb commented 1 month ago

How Do I Get Yogurt Started in the High Desert?

by ninrn 5 months ago

Hello, I asked this on another thread, but thought it might be best to start a new one: When I lived on the E...

ninrn commented 2 months ago

Where can I get koji for making miso?

by imightbemary 1 year ago

I'm interested in making my own miso, and while I know it's possible to grow your own koji for your starter, the idea...

Smokehouse_84 commented 3 months ago

Fermentation Book Recommendations, Please

by ninrn 5 months ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt...

ninrn commented 5 months ago

Fermented WAY too much eggplant

by Chowemooshi 1 year ago

I got quite into fermenting this summer and got very carried away. I thought I'd ferment one eggplant for caponata o...

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veganvegetarianfoodie commented 6 months ago

Kombucha SCOBY - Anyone in Albuquerque/Santa Fe have some to share?

by ninrn 7 months ago

Hello, I'm very interested in making my own kombucha. Does anyone in the Albuquerque/Santa Fe area have a kombucha...

ninrn commented 7 months ago

homemade sauerkraut--is it supposed to smell like this?!

by sb123 5 years ago

So I'm fermenting cabbage in my pantry based on a recipe I found--cabbage, ginger, miso. water. This is the 4th day i...

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walleye12 commented 7 months ago

Fermenting Sauerkraut / Harvest Pot Question

by jcvalenti 10 months ago

Last year I tried making sauerkraut for the first time using mason jars. It was fantastic, but basically consisted o...

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jcvalenti commented 9 months ago

OOPS! Mistake when making my own yogurt

by StephenR 10 months ago

Hi - I've made yogurt many times before: I carefully heat milk up to 185 deg F, allow it to cool to 110, add yogurt s...

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Foxeyblue commented 10 months ago

speciality peppers in Los Angeles?

by iamjay92 11 months ago

I have recently become obsessed with making my own hot sauces. I'm having an issue finding some of the more exotic va...

paulj commented 11 months ago

Super sour pickles anyone?

by gothictranquility 1 year ago

I moved from New England to Virginia and I am missing my Amato's sour pickles. I can't find any equivalent here whats...

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Ryuthrowsstuff commented 1 year ago

Home Cooking Be the first to comment

ISO jun tea scoby [San Francisco]

by rebeccakinney 1 year ago

I'm looking for a jun tea scoby in a jun tea starter liquid. I'll pick up anywhere in SF proper or anywhere in the Ba...

Help from Scandinavians or Northern Germans (please).

by PoppiYYZ 1 year ago

Many years ago, we had visitors staying with us from northern German. While with us, they scratch made an amazing pi...

PoppiYYZ commented 1 year ago

Home Cooking Be the first to comment

Fermented hot sauce tips

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by albanis 1 year ago

So, once a year or so I get this amazing home made hot sauce from a Guyanese co worker. Apparently the peppers are i...

Any advice on making Kombucha?

by LBeth 5 years ago

Hi has anyone made Kombucha? Any advice? I'm soon going to be embarking on this journey. Any tried and true tips woul...

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kaeckman commented 1 year ago

Fermented Dill P:ickles, can they be canned and processed?

by Danybear 1 year ago

I want to try making fermented dill pickles, but making just a few isn't worth it. If I make a crock full, can they b...

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Danybear commented 1 year ago

Home beer brewing recs

by ginqueen 10 years ago

Does anyone have any suggestions for good guides to home brewing? It seems like there are a zillion websites and book...

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SP1 commented 2 years ago

Fermented Whey Drink

by MeanAubergine 2 years ago

I make cheese from raw cow's milk and have leftover whey that I would like to make a fermented drink out of but I can...

Ttrockwood commented 2 years ago

Fish Sauce - do you make your own or have a favorite?

by vonwotan 9 years ago

Hello All, I have always enjoyed a good spicy fermented fish sauce with meats, etc. I first had it when we did a pr...

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SeacoastView commented 2 years ago

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