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Fermenting

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Sauerkraut smells like farts?

by lukegilson 2 months ago

I sort of followed this recipe: http://thenourishingcook.com/sauerkraut-winters-miracle-vegetable-salad/ Except ...

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lukegilson commented 2 months ago

Where to find kefir culture versus grains or starter kit in GTA???

by Moimoi 7 years ago

I'm interested in making kefir but have read that if it's best to find the "culture". The question is "where"? I ...

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xmartra commented 2 months ago

Harsch Crock water seal problems

by takadi 3 years ago

So I was fermenting some sauerkraut when I noticed that the water seal for my Harsch crock was disappearing. I kept f...

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neilb commented 3 months ago

How Do I Get Yogurt Started in the High Desert?

by ninrn 7 months ago

Hello, I asked this on another thread, but thought it might be best to start a new one: When I lived on the E...

ninrn commented 4 months ago

Where can I get koji for making miso?

by imightbemary 2 years ago

I'm interested in making my own miso, and while I know it's possible to grow your own koji for your starter, the idea...

Smokehouse_84 commented 5 months ago

Fermentation Book Recommendations, Please

by ninrn 7 months ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt...

ninrn commented 7 months ago

Fermented WAY too much eggplant

by Chowemooshi 1 year ago

I got quite into fermenting this summer and got very carried away. I thought I'd ferment one eggplant for caponata o...

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veganvegetarianfoodie commented 8 months ago

Kombucha SCOBY - Anyone in Albuquerque/Santa Fe have some to share?

by ninrn 9 months ago

Hello, I'm very interested in making my own kombucha. Does anyone in the Albuquerque/Santa Fe area have a kombucha...

ninrn commented 9 months ago

homemade sauerkraut--is it supposed to smell like this?!

by sb123 5 years ago

So I'm fermenting cabbage in my pantry based on a recipe I found--cabbage, ginger, miso. water. This is the 4th day i...

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walleye12 commented 9 months ago

Fermenting Sauerkraut / Harvest Pot Question

by jcvalenti 1 year ago

Last year I tried making sauerkraut for the first time using mason jars. It was fantastic, but basically consisted o...

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jcvalenti commented 11 months ago

OOPS! Mistake when making my own yogurt

by StephenR 12 months ago

Hi - I've made yogurt many times before: I carefully heat milk up to 185 deg F, allow it to cool to 110, add yogurt s...

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Foxeyblue commented 12 months ago

speciality peppers in Los Angeles?

by iamjay92 1 year ago

I have recently become obsessed with making my own hot sauces. I'm having an issue finding some of the more exotic va...

paulj commented 1 year ago

Super sour pickles anyone?

by gothictranquility 1 year ago

I moved from New England to Virginia and I am missing my Amato's sour pickles. I can't find any equivalent here whats...

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Ryuthrowsstuff commented 1 year ago

Home Cooking Be the first to comment

ISO jun tea scoby [San Francisco]

by rebeccakinney 1 year ago

I'm looking for a jun tea scoby in a jun tea starter liquid. I'll pick up anywhere in SF proper or anywhere in the Ba...

Help from Scandinavians or Northern Germans (please).

by PoppiYYZ 1 year ago

Many years ago, we had visitors staying with us from northern German. While with us, they scratch made an amazing pi...

PoppiYYZ commented 1 year ago

Home Cooking Be the first to comment

Fermented hot sauce tips

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by albanis 1 year ago

So, once a year or so I get this amazing home made hot sauce from a Guyanese co worker. Apparently the peppers are i...

Any advice on making Kombucha?

by LBeth 5 years ago

Hi has anyone made Kombucha? Any advice? I'm soon going to be embarking on this journey. Any tried and true tips woul...

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kaeckman commented 2 years ago

Fermented Dill P:ickles, can they be canned and processed?

by Danybear 2 years ago

I want to try making fermented dill pickles, but making just a few isn't worth it. If I make a crock full, can they b...

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Danybear commented 2 years ago

Home beer brewing recs

by ginqueen 10 years ago

Does anyone have any suggestions for good guides to home brewing? It seems like there are a zillion websites and book...

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SP1 commented 2 years ago

Fermented Whey Drink

by MeanAubergine 2 years ago

I make cheese from raw cow's milk and have leftover whey that I would like to make a fermented drink out of but I can...

Ttrockwood commented 2 years ago

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