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Super sour pickles anyone?

by gothictranquility 2 years ago

I moved from New England to Virginia and I am missing my Amato's sour pickles. I can't find any equivalent here whats...


blacklawc commented 9 days ago

Fermented pickles overpowered by salt

by HabaneroLady 1 year ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling a...

Mr Taster

Mr Taster commented 26 days ago

General Discussion Be the first to comment

Fermented tofu — white blemishes appearing

by Ali23 3 months ago

Hi all, I have two jars of fermented tofu — one open, one closed — both of them have started to develop white blemis...

Fermented Foods!

by meatn3 6 years ago

As in lacto-fermentation - the method of pickling and preserving without vinegar and canning! The idea sometimes s...


Shrinkrap commented 4 months ago

I killed my sourdough starter, help!

by Chandler114 8 months ago

So....I have this starter, feed it every other day, it's nice and active, beautiful. I wanted to make some bread so I...


sweetTooth commented 8 months ago

Where to find kefir culture versus grains or starter kit in GTA???

by Moimoi 9 years ago

I'm interested in making kefir but have read that if it's best to find the "culture". The question is "where"? I ...


Bongiorno commented 8 months ago

Hey fermenters! Pickled garlic with old pickle brine?

by Lady_Tenar 11 months ago

I've been meaning to start re-using my brine from when I treat myself to a jar of bubbies pickles. So I just filled u...


acgold7 commented 11 months ago

The Best Miso Book?

by NateHevens 11 months ago

A lot of people have called William Shurtleff's "The Book of Miso" the definitive book. Sadly, however, it appears to...


MikeG commented 11 months ago

General Discussion Be the first to comment

The Butter that will change the world. Cultured over a week!

by HungryHobbit 12 months ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...

Are pickles (fermented) an acquired taste?

by arachidinett 1 year ago

I've been making my own pickles. I just use a bit of salt to make a brine, and submerge the vegetables in . Then wait...


acgold7 commented 12 months ago

General Discussion Be the first to comment

"Quik-Qure" Dry Aging Process

by Smokehouse_84 1 year ago

Seen a fair amount of interest in Koji here on CH so thought I'd intro you to a company I've been following on IG tha...

Fermenting Sauerkraut / Harvest Pot Question

by jcvalenti 2 years ago

Last year I tried making sauerkraut for the first time using mason jars. It was fantastic, but basically consisted o...


bearfromobx commented 1 year ago

Sauerkraut smells like farts?

by lukegilson 1 year ago

I sort of followed this recipe: Except ...


bearfromobx commented 1 year ago

Harsch Crock water seal problems

by takadi 4 years ago

So I was fermenting some sauerkraut when I noticed that the water seal for my Harsch crock was disappearing. I kept f...


neilb commented 1 year ago

How Do I Get Yogurt Started in the High Desert?

by ninrn 2 years ago

Hello, I asked this on another thread, but thought it might be best to start a new one: When I lived on the E...


ninrn commented 2 years ago

Where can I get koji for making miso?

by imightbemary 3 years ago

I'm interested in making my own miso, and while I know it's possible to grow your own koji for your starter, the idea...


Smokehouse_84 commented 2 years ago

Fermentation Book Recommendations, Please

by ninrn 2 years ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt...


ninrn commented 2 years ago

Fermented WAY too much eggplant

by Chowemooshi 3 years ago

I got quite into fermenting this summer and got very carried away. I thought I'd ferment one eggplant for caponata o...


veganvegetarianfoodie commented 2 years ago

Kombucha SCOBY - Anyone in Albuquerque/Santa Fe have some to share?

by ninrn 2 years ago

Hello, I'm very interested in making my own kombucha. Does anyone in the Albuquerque/Santa Fe area have a kombucha...


ninrn commented 2 years ago

homemade sauerkraut--is it supposed to smell like this?!

by sb123 7 years ago

So I'm fermenting cabbage in my pantry based on a recipe I found--cabbage, ginger, miso. water. This is the 4th day i...


walleye12 commented 2 years ago

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