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I have a strange question, but let me explain first what I'm trying to do. We are in a small RV and I want to make th...
The annual guide for where to find 2,000+ calorie, high sodium, high sugar meals at the nation's chain restaurants.
The FDA has overhauled nutrition labeling to require disclosure of "added sugars", among other things. Some additi...
Hi, all, I've been making a lot of recipes with skin-on bone-on chicken thighs simmering in coconut curry and I'm int...
Marion Nestle offers kudos to the Pan American Health Association for issuing nutritional profile standards for what ...
In and around Toronto, I have widely seen Western Sour Cream with 30% fat, but has anyone seen anything with a higher...
I'm an American who lives (and cooks) in South Korea. Here, there are no real labeling standards for cream products -...
OK, it's basically the regulatory equivalence of sentencing a corpse to a life sentence without parole, but . . . .
I live in France and I eat canned duck confit every 2-3 months. I love duck confit and to be honest I like the canned...
IMO too many cooks use too high a heat when cooking food. I'm no expert but something tells me cooking foods at extr...
My husband came home with a 42 oz. can of "shortening" to make biscuits. I have always used butter. It says it is pre...
I recently noticed that I could pick up a glass jar of imported Nutella at a local specialty store, but it was $8.99,...
