What can I do with smoked fatback? Slice like bacon?
Looking for a place in NOLA or greater NOLA area with REASONABLY priced fresh lard, or fatback in order to render my own lard
Looking for a butcher in North Jersey where I can get fatback. Not the salted, packaged stuff , but real unsalted pork fat for sausage making. Thanks!
Catch up on the latest activity across all community discussions.