What Is the Difference Between Quinoa, Farro, and Wheat Berries?

Once upon a time, most people just cooked pasta or rice when it came to grains. Nowadays, the variety of starch-based side dishes has increased tenfold; couscous, freekeh, bulgur, and the like are now...

Farro at Columbus Market?

by katydid13 2 years ago

Do the Amish farmers at the Columbus Market produce farro?

Help with Farro Risotto

by stonesown 3 years ago

I followed a recipe for farro risotto from the Bob's Red Mill website which came out great, my question is about scaling the recipe. It uses whole farro and calls for about 6 cups liquid to 1/2 cu...

Red wine for seared scallops with lemon arugula farro??

by pmbailey 4 years ago

I'm making seared scallops over a lemony arugula garlic farro (http://www.chow.com/recipes/30684-seared-scallops-with-lemony-farro-and-arugula-salad) and serving it with roasted asparagus and crust...

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