Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Yeah: What is it? I thought they were both essentially coarsely ground wheat.
I have a large amount of 10-minute cream of wheat (and wheatena) that I no longer want to eat as breakfast cereal. Any suggestions on other ways to use it? (Quick bread maybe?)
Several months back, someone posted a request for a recipe that would match the cream of wheat served at The Neighborhood, a small Portuguese breakfast/lunch joint in Cambridge/Somerville, Mass. A...
Can I replace semolina instead using farina in a crepe ( Baghrir) recipe?Thanks
Catch up on the latest activity across all community discussions.