Enameled Cast Iron

by Bunnasaurus 3 days ago

It's on her wedding gift registry. I've read some uneven reviews. Personally, my cast iron is plain Lodge, perfectly seasoned, but if she wants the Le Creuset enameled, I'll get it for her -- if it...

by drrayeye 13 days ago

Unlike commercial facilities, home kitchens can be personal as well as practical. Here are some things I love in mine: Small appliances: Vollrath mirage portable induction unit with elabor...

by Melanie Wong 29 days ago

Not in the market myself, but after seeing articles pile on about Great Jones Cookware this week, I was curious if anyone has hands-on experience with it. "...What Great Jones sells has less to...

Hello, I recently purchased a Le Creuset 11.75" skillet. It has very small white colored defect (0.5mm or so in diameter) on the black enamel cooking surface. I attached two pictures. The defe...

I am still looking at bakeware, and as when I asked before several suggested Pillivuyt and Apilco. For those who have used both these and the Le Creuset (not the CIE, just the ceramic), can you te...

I got these as a gift and just opened them up and have not used, but my initial impressions is well built, relatively heavy (similar to D5, but actually it's carbon steel, I believe), and have nice...

I recently got a subscription to Cook’s Illustrated and was surprised to see the bad ratings they’ve given to Fissler cookware. I’ve seen Fissler recommended many times here, so I was wondering why...

I am looking for a stainless steel dutch oven to use in the oven for roasting meats, mostly chicken. What are the characteristics such a dutch oven should have? I am guessing the stainless side...

This is more of a wish list of what cookware you want, and can't have as it's simply either not made or available. Feel free to also rant when a manufacturer discontinued something and you want it ...

I've tried everything to clean my Staub frying pan, including baking soda and barkeepers friend. I'm thinking about trying a magic eraser but of course I don't want to ruin the pan. Has anybody t...

Hello all, I've currently got a 24cm Staub ECI cocotte that is used a lot for braising/low and slow cooking on both the hob and in the oven. It's the only kind of pot that I've ever used for thi...

Hi I am minimizing my kitchen to quality, essential items after some years of a break from cooking. Everyone on this forum is so knowledgeable and passionate and I have spent days poring over the f...

I would like to hear your experiences with uneven heating and searing using your overpriced garbage ECI pans from Staub & Le Creuset. I’m not a huge fan of ECI vessels, in fact I prefer stainle...

Just received another Staub ECI oval cocotte, from a different retailer. The item was not marked as second or with visual imperfection, but there are multiple obvious defects/imperfection. It i...

Just received the Staub BOUILLABAISSE POT and deyemere Atlantis Stock Pot from Zwilling website, and they suppose to be first choice, not second or imperfection item, but the quality seems not very...

by kaleokahu 6 months ago

For everyone who gets a cast iron thrill down their leg... The NEW! Staub tall cocotte. As low as $199! https://www.zwilling.com/us/staub-la-cocotte-5-qt-round-tall-cocotte-graphite-grey-12...

Hi Guys, Got this 28cm Staub Frying Pan about 2 months ago. Cooked with it a few times, but I realized something: 1) Base is not completely flat, if I tap on the edge of the pan with some pr...

I caught an episode of Gino D’Acampo on YouTube where he grills a fish, similar to a Sardine, in what appears to be an cast iron enameled pan e.g Le Creuset/Staub or similar. The general consens...

Hi Guys! I am looking to buy a 28cm Staub ECI Braiser, but I have realized that there are 2 version of Staub Braiser available for me to choose. 1) Staub Chistera/Nike Braiser 2) Staub Hexagon...