Enameled Cast Iron

Hello. I hope to get some first-hand clues about the proper way to season these Staub pots when they arrive. I have used Lodge for years and though I never seasoned them properly at the start, over...

I've been reading around a lot about LC vs Staub, etc., but one question I'm curious about is that when it comes to dutch ovens/cocottes/casserole pots, which one of the following three is the most...

Curses to the cookware minimalists, I need to resume buying after being left in a lurch yesterday! (shakes virtual fist) Due to their influence, I had been very prudent in keeping my cookware dow...

I'm pretty sure it's summer now.

by pinkmagnolia921 7 months ago

Spring 2019 Cookware Deals & Delights

This fall I'd like to experiment with some Japanese hot-pot style cooking. I'm in induction user, so traditional clay is out, and though induction-capable Donabe pots can be had, I'm not keen on ge...

I bought a new Le Creuset black signature skillet and after 2 uses it has developed this brown stain on top and the bottom looks chipped. I don't have much experience so could someone please let me...

Hi, this is my first ever post! I am a keen Le Creuset Collector (vintage and new) and love seeing other people's collections too but can't find any collectors groups out there. Thought it might be...

by kaleokahu 3 months ago

Well, we're halfway through... What have you found, and what's been sold out? Hurry!

Here is the place to share what does and does not fit in this oven, the latest Air model.

I already have a 5.5 qrt and have the opportunity to purchase the 3.5 at a discounted rate. Is there any sense in doing so or am I better saving my pennies? What do you typically use the smaller si...

by CHSeifert 4 months ago

I’m looking to get a new oven dish, where I can start on the stove, put it in the oven and then finish on the stove. Would you recommend Staub ECI or Mauviel PLY for this ? I’m using it for ...

Just received a Staub 4 qt Braiser - so excited! The pot looks perfect save for a pinhole pockmark in the interior. Is this blemish cause for concern or is it within an acceptable personality range...

I am wanting to steam small amounts of veggies. I have a couple of older pots (Revere Ware Copper Bottom 2 and 3 qt. ), that boil water pretty quickly. I found several stainless steel steamer ins...

by CHSeifert 6 months ago

I’m closing in now. Getting almost there. Since moving on from using quality ingredients in less than ideal middle of the road cookware, I knew I wanted the best cookware & gear available for...

I received two used Cousances enameled CI and a small pan. The pan’s cooking surface appears to be in good shape but I see wear on the pots (pictures below) and want to make sure they’re safe to co...

by TJFRANCE 6 months ago

My advice for using tinned copper pots (which are also valid for teflon-coated pots). These tips will help you keep your tin for years! For cooking (ref-1 on photo): Use wooden utensils for co...

I Apologize i sure this gets asked All The Time. I'm going buy my First ECI .i used my friends LC to make a beff stew & I'm hooked! It was a 7.25 round. But when i looked online WHOA $$$$! So i sta...

Hello. I purchased a brand new Staub Dutch oven from Dasallas.com and it arrived looking perfect. Just got around to finally cooking in it and it looks like the bottom is damaged or something. I'm ...

Brand new Dutch oven comes in as a gift two months ago. I've treated it as nicely as a pot can be short of leaving it boxed. I've done and not done everything Le Creuset told me to do and not do...