If you had the opportunity to start your collection all over again, knowing what you know now, what 5 pieces would yo...
Hey all!! I have a 5-1/2 qt round oven and noticed last week after roasting a chicken in it that there were weird...
I have read different opinions and still am not quite sure what I think is the best option for my stews, chilli’s and...
What is everyone's preference in bakeware for items such as casseroles, lasagna, and roasting veggies/potatoes in the...
Just a little experiment here. I have noticed that there are sometimes interesting but unrelated side discussions wit...
Does anyone have any experience with these Japanese made enameled cast iron pots? https://shop.vermicular.com/en/ind...
Hi, this is my first ever post! I am a keen Le Creuset Collector (vintage and new) and love seeing other people's col...
Recently my mom happened upon an estate sale where a woman was selling various cookware sets. She lucked up on a 6 pi...
I want a big dutch oven that I can use for years and years in a cheery color. I don't want to settle for a cheaper pr...
Interesting video for those with concerns.
Hi, Manufacturers of cast iron enamel cookware recommend that you don't use anything higher than medium heat, or e...
I just bought my first piece of enameled cast iron, a Le Creuset 5.5 QT Round French Oven. Now, I know both Le Creuse...
Well, as I of tonight, I do. I have the hobby of milling older grains like Kamut, spelt, emmer, rye, farro, etc., ...
It seems that within almost every post the same sub-discussions always happen: "Don't bother with X, Y is better....
She recommends using earthenware, ECI, or heavy bottomed pots. I don’t own any stove-safe earthenware. I could ha...
So, it has been proven time and again that you can make Risotto in almost anything from an aluminum skillet to an EC...
Like many, I got an ECI dutch oven because of the "no-knead bread" craze. I then heard why EH may or may not be bett...
I currently work for a kitchen company and am leaving soon to go to school full time. I want to wrap up any last minu...
Taking off on Kaleo's recent post "if you only had $1,000 what would you buy" post, what if you had unlimited funds? ...
At 50, I finally got the courage to learn how to cook, and the initial experience has been both daunting and rewardin...
