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Enameled Cast Iron

Usefulness of 5-ply clad stainless steel cookware and other questions

by VFish 8 days ago

Hello, I am new to Chowhound and started here by asking questions about a Staub braiser that led to other questions o...

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VFish commented 2 hours ago

Staub v LC skillet

by imanewbie 4 days ago

Conveniently ATK didn’t include Staub in its test. I know the Staub v LC is an age old debate. But wondering s...

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CaliforniaJoseph commented 4 hours ago

Pot holders and mitts for handling hot cast iron

by VFish 1 day ago

Hello, again, I've become aware that regular pot holders and mitts are less than adequate in handling cast iron co...

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VFish commented 12 hours ago

HELP! My house STINKS Seasoning Cast Iron Pan

by OliveYou2 2 months ago

I recently purchased my first new Lodge pan, and read that although it came pre-seasoned, it is best to season again!...

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CaliforniaJoseph commented 5 days ago

Will my cast iron heat evenly even though it will be larger than the eye of my stove

by imanewbie 8 days ago

I'm thinking about a large LC braised or a 6qt shallow round Staub - either way, all the heating elements on my elect...

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alexrander commented 7 days ago

Looking for (dark) enamel cast iron braiser

by imanewbie 13 days ago

Looked at the Le Creuset 5 quart and Staub 4quart. I like the size (diameter) of the LC. But I’ve bought into the...

drrayeye commented 13 days ago

Any other Le Creuset Fanatics out there?

by ThriftedTreasure 2 years ago

Hi, this is my first ever post! I am a keen Le Creuset Collector (vintage and new) and love seeing other people's col...

drrayeye commented 14 days ago

2017 Summer Cookware Deals

by Libranflight 4 months ago

It's summertime, yay!!! Starting off the new Summer post for cookware deals, put your deals here and happy cooking!

kaleokahu commented 19 days ago

Le Creuset braiser or saute pan/skillet?

by spoonfuloflove 5 months ago

I have a Lodge 10" cast iron skillet and I absolutely love it and started thinking about getting an enameled cast iro...

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nikkib99 commented 20 days ago

Staub vs. Le Creuset Grill Pans

by annazianna 2 months ago

Hey guys, I'm going to be purchasing a cast iron grill pan in the near future (because from what I hear they last muc...

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CaliforniaJoseph commented 26 days ago

Enameled Cast Iron Cookware - Features, Brands

by equineluvr 2 months ago

I am the proud owner of a Staub coquette, which I love! I particularly like the quality, including that of the finis...

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Darthfrog commented 1 month ago

Lodge Enamel and long term reviews?

by ChrisJM 3 months ago

I'm thinking about acquiring a dutch oven. Not sure if I need one as I currently use a clad stock pot for stews, sou...

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justin89k commented 2 months ago

Favorite ECI colors

by HabaneroLady 2 years ago

I'm just wondering about people's favorite colors of ECI. I'm a Staub devotee, but I have found it very hard to sett...

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equineluvr commented 2 months ago

Staub pot is crazing

by littlewing830 2 months ago

Hi, I have owned a Staub enameled cast iron braiser pan for a few years now. I noticed recently that there was a l...

mikie commented 2 months ago

Favorite color Le Creuset 2016 and what do you cook in the braiser, if you have one.

by blustery 1 year ago

I have not seen any recent posts for Le Creuset colors and many colors have been introduced since. Does anyone have ...

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katmendez commented 2 months ago

Trying to figure out the brand of my enamel cast iron oval terrine stamped #2 on bottom

by paulasue1 2 months ago

I am trying to find out who made my small oval enamel cast terrine. It has a number 2 stamped on bottom. It is 7" x10...

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paulasue1 commented 2 months ago

Le Creuset or Staub?

by JennyJenkins 3 months ago

Just renovated our kitchen as a 30th anniversary present to ourselves and now it's time to say goodbye to the Calphal...

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BigG commented 2 months ago

Help

by zragan 3 months ago

My grandson was given a dinosaur cast iron mold with 6 molds he wants me to make cakes . Anyone.know if you can. Th...

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chefdekoven commented 2 months ago

White stains on my Le Creuset Skillet

by msevilm 3 months ago

I tried doing a search but I couldn't find any posts with my exact question.. I used my skillet 4 times, this last t...

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Cheng1969 commented 3 months ago

Store pots with lids tightly on or not?

by BwinCA 3 months ago

I have beautiful red enameled cast iron cookware that I keep on my stovetop when not using. Instead of keeping the li...

DuffyH commented 3 months ago