Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:


Enameled Cast Iron

It’s Fall, 2018: Cookware Deals and Delights

by The Chowhound Team 16 days ago

Summer's over; let's continue the conversation here for the new season. Older posts: — Part I - https://www.chow...


Angelus2013 commented 20 hours ago

Dark dot on a new Bruntmor braiser

by amber2018 9 days ago

I just received an Enameled Cast Iron Casserole Braiser from Amazon and I noticed that there is a dot in the pan. It ...


kaleokahu commented 9 days ago


by penrichardson 1 month ago

I am still looking at bakeware, and as when I asked before several suggested Pillivuyt and Apilco. For those who hav...


damiano commented 1 month ago

Any other Le Creuset Fanatics out there?

by ThriftedTreasure 3 years ago

Hi, this is my first ever post! I am a keen Le Creuset Collector (vintage and new) and love seeing other people's col...


guygoemans commented 1 month ago

need help identifying enameled cast iron cookware

by Weeweaver 8 years ago

Hi folks, I just picked up a lot of what I think is pretty old enameled cast iron cookware. It's all made by the same...


RoseSwift commented 1 month ago

Le Creuset Indigo vs. Staub Marin?

by SherTN 1 month ago

Can anyone tell me how close these two colors compare? I don't have stores locally that have these brands; even if I ...


drrayeye commented 1 month ago

Vermicular pots

by bloodboy 3 months ago

Does anyone have any experience with these Japanese made enameled cast iron pots?


drrayeye commented 1 month ago

Le Creuset--is dulling inevitable?

by pyleg 10 years ago

Brand new Dutch oven comes in as a gift two months ago. I've treated it as nicely as a pot can be short of leaving ...


kaleokahu commented 2 months ago

Enameled Cast Iron - need the final word on seasoning

by matchswain 8 years ago

Hello all, My apologies for the long post. After years of envy, I've slowly accumulated a few pieces of enamele...


JordanZelinger commented 2 months ago

Which 5 (or 8, or 10) Pieces of Cookware?

by Iluvcooking 8 months ago

If you had the opportunity to start your collection all over again, knowing what you know now, what 5 pieces would yo...


Angelus2013 commented 2 months ago

Scratched Le Creuset need opinions or advice

by Tina1981 6 years ago

Hey all!! I have a 5-1/2 qt round oven and noticed last week after roasting a chicken in it that there were weird...


Kynnie commented 2 months ago

Your preferred pan for stews, chillis & soups?

by CHSeifert 2 months ago

I have read different opinions and still am not quite sure what I think is the best option for my stews, chilli’s and...


gooster commented 2 months ago


by penrichardson 3 months ago

What is everyone's preference in bakeware for items such as casseroles, lasagna, and roasting veggies/potatoes in the...


drrayeye commented 3 months ago

The cookware small talk thread

by damiano 8 months ago

Just a little experiment here. I have noticed that there are sometimes interesting but unrelated side discussions wit...


Libranflight commented 3 months ago

Mystery Le Creuset Cast Iron Set

by Asteria214 4 months ago

Recently my mom happened upon an estate sale where a woman was selling various cookware sets. She lucked up on a 6 pi...


BigG commented 4 months ago

Enameled Cast Iron- Staub, Lodge or Le Creuset?

by Vetter 10 years ago

I want a big dutch oven that I can use for years and years in a cheery color. I don't want to settle for a cheaper pr...


drrayeye commented 4 months ago

High Heat w/ Cast Iron Enamel

by BwinCA 5 months ago

Hi, Manufacturers of cast iron enamel cookware recommend that you don't use anything higher than medium heat, or e...


JustCharlie commented 5 months ago