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Enameled Cast Iron

Demeyere, Falk, Mauviel, a Big Thanks, and more.

by Iluvcooking 1 day ago

So, as Ray has hinted, I am down the rabbit trail. However, this rabbit trail is purposeful, well thought out, and e...

drrayeye commented 6 hours ago

Le Creuset 2.75 qt Dutch Oven TSV/QVC

by Bongiorno 3 days ago

On sale today. Lots of colors but I am thinking it is a weird size? Free shipping and handling.

drrayeye commented 2 days ago

Which 5 (or 8, or 10) Pieces of Cookware?

by Iluvcooking 13 days ago

If you had the opportunity to start your collection all over again, knowing what you know now, what 5 pieces would yo...


CaliforniaJoseph commented 6 days ago

Buying cookware: if you had to do it all over again...?

by damiano 4 months ago

What would you have done differently? Please share here how you would build up a new cookware collection using th...


gooster commented 7 days ago

The cookware small talk thread

by damiano 17 days ago

Just a little experiment here. I have noticed that there are sometimes interesting but unrelated side discussions wit...

tim irvine commented 7 days ago

Building a collection

by cameronreddy 15 days ago

I was kindly asked damiano to start a new thread covering my budding collection so that Chowhounders can offer some o...


gooster commented 14 days ago

Le Creuset - skinny rectangular skillet - huge black chipping

by MozartToMetal 29 days ago

(Feb 21 - Edited title to say "black chipping" instead of "enamel chipping" based on responses received) Good day,...


MozartToMetal commented 15 days ago

Fissler Rondeau/Atlantis Dutch Oven - Chili? Thick Stews?

by Politiceaux 1 month ago

All, I have a 5.5 qt Atlantis and a 7.2L Fissler 28cm rondeau on order for my upcoming switch to induction. I...

Neo1 commented 15 days ago

Demeyere sauce pot vs. LC dutch oven

by JohnLearnsToCook 22 days ago

I'm currently looking at buying either a 28 cm (11 inch) Demeyere sauce pot, or ECI dutch oven (Le Creuset or Staub),...


am47 commented 16 days ago

Does cast iron really keep food warmer at the table - or is stainless better?

by Neo1 21 days ago

It's often said that a benefit of enameled cast iron is its stove/oven to table service ability. The claim being that...


randallhank commented 20 days ago

Feedback on your new Fissler/Paderno/Silga

by damiano 2 months ago

A few of us here have recently jumped on deals on Fissler original profi, Paderno 1100 Grand Gourmet, and/or Silga Te...


Merle1 commented 20 days ago

White Enameled Cast Iron–Stains from cooking surface

by GlassOfCab 24 days ago

Do those of you using white enameled cast iron have issues with your stove staining them whether glass, coil, or the ...


JustCharlie commented 23 days ago

Lurker comes out from the shadows - Staub questions

by GlassOfCab 28 days ago

Hello everybody! I've been lurking for two and a half years but I finally joined tonight. I first found your site ...

GlassOfCab commented 24 days ago

Le Creuset - " France " - " Made in France " ?

by Ngau 4 months ago

About the print at the bottom of the Le Creuset cookware, does the word " France " ( without " Made in " ) indicate a...


godaddy commented 25 days ago

Why I chose Staub over Le Creuset as a new cook

by dborlando 1 month ago

At 50, I finally got the courage to learn how to cook, and the initial experience has been both daunting and rewardin...

drrayeye commented 27 days ago

Staub v LC skillet

by imanewbie 5 months ago

Conveniently ATK didn’t include Staub in its test. I know the Staub v LC is an age old debate. But wondering s...

GlassOfCab commented 27 days ago

Staub Basix and other OEM's

by drrayeye 2 years ago

If you've been looking for Dutch Ovens from the Le Creuset search on EBAY, you will come upon vintage looking ECI pie...

GlassOfCab commented 27 days ago

Is this incognito Staub?

by blondelle 4 months ago

It looks just like it right down to the red, white and blue ribbon. It's made in China but the castings outside of th...

GlassOfCab commented 27 days ago