Follow Enameled Cast Iron to get an updated homepage, and receive updates to your inbox!
It's summertime, yay!!! Starting off the new Summer post for cookware deals, put your deals here and happy cooking!
Just renovated our kitchen as a 30th anniversary present to ourselves and now it's time to say goodbye to the Calphal...
I'm considering buying a brioche pan, and see a few possibilities. Firstly, I see a non-stick brioche pan by the ...
I have a Lodge 10" cast iron skillet and I absolutely love it and started thinking about getting an enameled cast iro...
I put my Giada red cast iron dutch oven in the dishwasher and it the outside shiny finish came off. It is dusty look...
My kettle has some 'burns' and I wish to repaint the area. Can someone recommend a good enamel spray heat resistant ...
On the shelves of my local WalMart: nifty-looking dark green enameled cast iron skillets, buffet casseroles, etc. T...
Has anyone had any experience with this sort of cooking vessel? I saw it in the recent Williams Sonoma catalogue, an...
Hi there - I have a LC pan that has a pretty well bonded scrim of blackened use all over it; in a fit of domesticity ...
What utensil do you use for deglazing your ECI pan ? I currently use a wooden spatula but would like to hear if yo...
Hello! I'm debating between the oval 6.75 and 8 quarts Dutch oven. Does anyone own these and have the dimensions o...
I thought it wasn't possible. I have a 5 qt french oven bought back in 2001 and that I absolutely love using. The las...
Hey all!! I have a 5-1/2 qt round oven and noticed last week after roasting a chicken in it that there were weird...
I have quite a few Staub products .. and a lesser amount of the Le Creuset. I can't remember when I bought my first...
Does anyone know what year / generation this #16 Le Creuset saucepan is from? I came across this on the 'net and I ca...
I am brand new to Staub, got my first 7qt round cocotte in basil this week and plan on using it this weekend. I've al...
My girlfriend would like the Le Creuset 30cm/3.5 qt braiser, because she was told it's great for risotto, braising la...
I have several Le Creuset pots which I use for just about everything -- making jam, soup, pasta, etc. I am always car...
Hey, This is my first post here. I'm from Copenhagen, Denmark, Europe, so please excuse my language, since Engl...
Anyone own any of this? Are the flaws really noticeable? Do they cook as well as 1st Quality?