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Enameled Cast Iron

Feedback on your new Fissler/Paderno/Silga

by damiano 11 months ago

A few of us here have recently jumped on deals on Fissler original profi, Paderno 1100 Grand Gourmet, and/or Silga Te...

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ar1338 commented 8 days ago

What is the Best enamel cast iron!?

by justwonder 3 years ago

I Apologize i sure this gets asked All The Time. I'm going buy my First ECI .i used my friends LC to make a beff stew...

dborlando

dborlando commented 11 days ago

Black Friday & Cyber Monday Deals 2018

by marssy 27 days ago

Hallo! I thought of starting a thread to discuss what deals are you spotting for Black Friday and Cyber Monday. I wan...

drrayeye

drrayeye commented 12 days ago

Disinfecting & Cleaning Cast Iron after rat infestation

by denisegk 16 days ago

We got rats in our attic and a couple eventually found their way out of the walls/ceiling and into my kitchen. I KNOW...

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IowaInquisitive commented 14 days ago

ProCook enameled cast iron

by ghanima17 20 days ago

How's the quality of ProCook enameled cast iron? I was about to buy a Staub, that's in great discount on Amazon in Fr...

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damiano commented 18 days ago

Paderno cookware

by jemberlin 30 days ago

Anyone here have Paderno cookware that they've purchased somewhat recently? Canadian Tire here in Canada has a great ...

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alexrander commented 29 days ago

Creuset Chipped

by JerkPork 1 month ago

I just discovered a chip in the inside bottom of our 10 year old dutch oven last night. I'll be going through the ste...

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medlar commented 1 month ago

The cookware small talk thread

by damiano 10 months ago

Just a little experiment here. I have noticed that there are sometimes interesting but unrelated side discussions wit...

The Chowhound Team

The Chowhound Team commented 2 months ago

Dark dot on a new Bruntmor braiser

by amber2018 2 months ago

I just received an Enameled Cast Iron Casserole Braiser from Amazon and I noticed that there is a dot in the pan. It ...

kaleokahu

kaleokahu commented 2 months ago

Bakeware

by penrichardson 3 months ago

I am still looking at bakeware, and as when I asked before several suggested Pillivuyt and Apilco. For those who hav...

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damiano commented 3 months ago

Any other Le Creuset Fanatics out there?

by ThriftedTreasure 3 years ago

Hi, this is my first ever post! I am a keen Le Creuset Collector (vintage and new) and love seeing other people's col...

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guygoemans commented 3 months ago

need help identifying enameled cast iron cookware

by Weeweaver 8 years ago

Hi folks, I just picked up a lot of what I think is pretty old enameled cast iron cookware. It's all made by the same...

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RoseSwift commented 3 months ago

Le Creuset Indigo vs. Staub Marin?

by SherTN 3 months ago

Can anyone tell me how close these two colors compare? I don't have stores locally that have these brands; even if I ...

drrayeye

drrayeye commented 3 months ago

Vermicular pots

by bloodboy 5 months ago

Does anyone have any experience with these Japanese made enameled cast iron pots? https://shop.vermicular.com/en/ind...

drrayeye

drrayeye commented 3 months ago

Le Creuset--is dulling inevitable?

by pyleg 11 years ago

Brand new Dutch oven comes in as a gift two months ago. I've treated it as nicely as a pot can be short of leaving ...

kaleokahu

kaleokahu commented 4 months ago

Enameled Cast Iron - need the final word on seasoning

by matchswain 8 years ago

Hello all, My apologies for the long post. After years of envy, I've slowly accumulated a few pieces of enamele...

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JordanZelinger commented 4 months ago