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Enamel

A key cookware material, enamel is both pretty and practical. Discuss how to care for it, when to use it, and where to buy it with fellow Chowhounds.

le creuset vs Riess?

by razz90 7 years ago

So basically i burnt the bottom of my 24cm le creuset casserole, and left it with my mum who scrubbed at it (with ste...

kaleokahu

kaleokahu commented 1 month ago

need help identifying enameled cast iron cookware

by Weeweaver 8 years ago

Hi folks, I just picked up a lot of what I think is pretty old enameled cast iron cookware. It's all made by the same...

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RoseSwift commented 3 months ago

Enameled Cast Iron - need the final word on seasoning

by matchswain 8 years ago

Hello all, My apologies for the long post. After years of envy, I've slowly accumulated a few pieces of enamele...

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JordanZelinger commented 4 months ago

Enameled Cast Iron- Staub, Lodge or Le Creuset?

by Vetter 10 years ago

I want a big dutch oven that I can use for years and years in a cheery color. I don't want to settle for a cheaper pr...

drrayeye

drrayeye commented 6 months ago

Macy's Recalls Martha Stewart Collection Enamel Cast Iron Casseroles Due to Laceration and Burn Hazard

by riverwalk 7 years ago

http://www.cpsc.gov/cpscpub/prerel/prhtml11/11308.html Release #11-308 Firm's Recall Hotline: (888) 257-5949 C...

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medlar commented 6 months ago

Seasoning Enameled Cast Iron

by philly888 9 years ago

I just bought my first piece of enameled cast iron, a Le Creuset 5.5 QT Round French Oven. Now, I know both Le Creuse...

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seefoo commented 7 months ago

Le Creuset White enamel - EGGS STICKING!

by laurajane 9 years ago

HEllo! I am the proud owner of several Le Creuset pieces, as of Christmas 2009. I have, since I started using the w...

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charro commented 10 months ago

Vintage Cousances - dulled enamel safe?

by wordvois 5 years ago

Just acquired a Cousances 18 covered saucepan w/handle. It has some rust underside of the lid, and what's left of th...

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alexrander commented 12 months ago

Benefits of enameled & porcelain cast iron over traditional cast iron?

by johnnyscience 5 years ago

Looking to add a high quality American made cast iron 12"ish skillet for searing & getting that awesome crust on stea...

kaleokahu

kaleokahu commented 1 year ago

Repair/Replace Le Creuset Lid

by MMRuth 11 years ago

Well, I seem to be accident prone lately - first the lid flew off the fridge and decapitated the Swiss Diamond frying...

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sim1 commented 1 year ago

repairing/re-surfacing enamel-coated cast iron

by schipperke 8 years ago

I have a wonderful old Danish dutch (oxymoron?) oven, which my mother-in-law brought back from Europe about 50 years ...

kaleokahu

kaleokahu commented 1 year ago

Le Creuset 15.5 Quart Dutch Oven

by BigBeard 3 years ago

Hi all, I bought a Le Creuset 15.5 quart dutch oven back in August of 2014. I enjoyed using the pot, until today. ...

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nrg359 commented 1 year ago

Your favorite Le Creuset color

by Monica 12 years ago

Orange(or was it called Flame) is my favorite...though I ended up ordering red since orange wasn't available.

kaleokahu

kaleokahu commented 1 year ago

Help! Chipped enamel on LeCreuset

by verak 7 years ago

I have inherited a LeCreuset Dutch oven that has several chips pitting the cooking surface. Is it safe to use this p...

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bradbunnin commented 1 year ago

Can't get my Le Creuset interior clean

by krystinamarie 5 years ago

Hey there, Hoping that one of you lovely people can help me out! I have a 7.25 quart enameled Le Creuset Dutch oven....

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jounipesonen commented 1 year ago

tramontina enameled cast iron?

by Hungry Celeste 11 years ago

On the shelves of my local WalMart: nifty-looking dark green enameled cast iron skillets, buffet casseroles, etc. T...

Thymus

Thymus commented 1 year ago

Le Creuset Saucepan ID Help Please!

by ipenned 2 years ago

Does anyone know what year / generation this #16 Le Creuset saucepan is from? I came across this on the 'net and I ca...

drrayeye

drrayeye commented 2 years ago

unseasoned cast iron pots and pans with enamel outside

by daisydo 7 years ago

is there any brand that makes cast iron cookware that are not enameled from inside but enameled only outside.

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dtremit commented 2 years ago

Is this Dansk pot beyond repair?

by redgeranium 2 years ago

Bought this secondhand Dansk Dutch oven. Interior was very discolored - have done two rounds with hydrogen peroxide &...

drrayeye

drrayeye commented 2 years ago

Question for Staub users - interior enamel

by IHeartRobots 4 years ago

Hi all, I've got a question for Staub users about the texture of the interior enamel. I own a couple of Staub pie...

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cwill88 commented 2 years ago