Enamel

I 've decided to buy a enamel ductch oven and a lodge cast iron wok. I only use the dutch oven to make soap, and I think boiling water in cast iron oven will only make the seasoning thinner, so an...

Hey there, Hoping that one of you lovely people can help me out! I have a 7.25 quart enameled Le Creuset Dutch oven. I've been using it for almost 5 years, it's pretty much the first pot I ever pu...

Some of us were talking about a month ago about the braisers when I got the 5-quart size. I love it and find it's good for large braises with veggies, or tossed pasta dishes, etc. But I want a sm...

Has anyone used any pieces from the World Cuisine Enameled Cast Iron line from World Market? I know I will probably get what I pay for, but this is shockingly cheap and if it can get me by until I...

Does anyone know what year / generation this #16 Le Creuset saucepan is from? I came across this on the 'net and I can't find much on the various histories and evolution of Le Creuset saucepans and...

by Nyleve 2 years ago

This was at a local thrift store and I picked it up for $14. It's Dansk but not the very trendy Kobenstyle. Hunting around online I found a post that says this style predates the Kobenstyle but I'm...

http://www.cpsc.gov/cpscpub/prerel/prhtml11/11308.html Release #11-308 Firm's Recall Hotline: (888) 257-5949 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 Macy's R...

I am currently using an inexpensive plastic immersion blender because it's safe to use on cast iron and enamel cookware. I would love to upgrade to a sturdier metal model, but I am unwilling to get...

So basically i burnt the bottom of my 24cm le creuset casserole, and left it with my mum who scrubbed at it (with steel wool no less!) to clean it. Managed to clean it well enough, but there are so...

Hi folks, I just picked up a lot of what I think is pretty old enameled cast iron cookware. It's all made by the same manufacturer and the only identifying mark on it is a 4 leaf clover. There are ...

Hello all, My apologies for the long post. After years of envy, I've slowly accumulated a few pieces of enameled cast iron for my kitchen. I've got a newer 10.25 Le Creuset skillet, a vintage...

by Vetter 12 years ago

I want a big dutch oven that I can use for years and years in a cheery color. I don't want to settle for a cheaper product and find that it rusts on the rim or the enamel chips. So far I'm thinking...

I just bought my first piece of enameled cast iron, a Le Creuset 5.5 QT Round French Oven. Now, I know both Le Creuset and Staub say their enameled cast iron requires no seasoning. But in reading a...

HEllo! I am the proud owner of several Le Creuset pieces, as of Christmas 2009. I have, since I started using the white enameled small skillet, run in to a specific problem. I cook omelets alm...

Just acquired a Cousances 18 covered saucepan w/handle. It has some rust underside of the lid, and what's left of the enamel there is off-white and shiny, but the enamel in the pot itself is dull ...

Looking to add a high quality American made cast iron 12"ish skillet for searing & getting that awesome crust on steaks & burgers - is Lodge my only option for US made? I see there is cast iron ...

by MMRuth 13 years ago

Well, I seem to be accident prone lately - first the lid flew off the fridge and decapitated the Swiss Diamond frying pan handle (they've sent a new one), and yesterday it flew off and broke in hal...

I have a wonderful old Danish dutch (oxymoron?) oven, which my mother-in-law brought back from Europe about 50 years ago. Unfortunately, my son let it boil dry for a LONG time, and the interior en...

Hi all, I bought a Le Creuset 15.5 quart dutch oven back in August of 2014. I enjoyed using the pot, until today. I had the pot on my stove top, with olive oil and garlic simmering on low flame,...

by Monica 14 years ago

Orange(or was it called Flame) is my favorite...though I ended up ordering red since orange wasn't available.