- Most Popular
- Latest Discussions
- Topics
- Enamel
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
Enamel
need help identifying enameled cast iron cookware
Hi folks, I just picked up a lot of what I think is pretty old enameled cast iron cookware. It's all made by the same...
Enameled Cast Iron - need the final word on seasoning
Hello all, My apologies for the long post. After years of envy, I've slowly accumulated a few pieces of enamele...
Enameled Cast Iron- Staub, Lodge or Le Creuset?
I want a big dutch oven that I can use for years and years in a cheery color. I don't want to settle for a cheaper pr...
Macy's Recalls Martha Stewart Collection Enamel Cast Iron Casseroles Due to Laceration and Burn Hazard
http://www.cpsc.gov/cpscpub/prerel/prhtml11/11308.html Release #11-308 Firm's Recall Hotline: (888) 257-5949 C...
Seasoning Enameled Cast Iron
I just bought my first piece of enameled cast iron, a Le Creuset 5.5 QT Round French Oven. Now, I know both Le Creuse...
Le Creuset White enamel - EGGS STICKING!
HEllo! I am the proud owner of several Le Creuset pieces, as of Christmas 2009. I have, since I started using the w...
Vintage Cousances - dulled enamel safe?
Just acquired a Cousances 18 covered saucepan w/handle. It has some rust underside of the lid, and what's left of th...
Benefits of enameled & porcelain cast iron over traditional cast iron?
Looking to add a high quality American made cast iron 12"ish skillet for searing & getting that awesome crust on stea...
Repair/Replace Le Creuset Lid
Well, I seem to be accident prone lately - first the lid flew off the fridge and decapitated the Swiss Diamond frying...
repairing/re-surfacing enamel-coated cast iron
I have a wonderful old Danish dutch (oxymoron?) oven, which my mother-in-law brought back from Europe about 50 years ...
Le Creuset 15.5 Quart Dutch Oven
Hi all, I bought a Le Creuset 15.5 quart dutch oven back in August of 2014. I enjoyed using the pot, until today. ...
Your favorite Le Creuset color
Orange(or was it called Flame) is my favorite...though I ended up ordering red since orange wasn't available.
Help! Chipped enamel on LeCreuset
I have inherited a LeCreuset Dutch oven that has several chips pitting the cooking surface. Is it safe to use this p...
Can't get my Le Creuset interior clean
Hey there, Hoping that one of you lovely people can help me out! I have a 7.25 quart enameled Le Creuset Dutch oven....
tramontina enameled cast iron?
On the shelves of my local WalMart: nifty-looking dark green enameled cast iron skillets, buffet casseroles, etc. T...
Le Creuset Saucepan ID Help Please!
Does anyone know what year / generation this #16 Le Creuset saucepan is from? I came across this on the 'net and I ca...
unseasoned cast iron pots and pans with enamel outside
is there any brand that makes cast iron cookware that are not enameled from inside but enameled only outside.
Is this Dansk pot beyond repair?
Bought this secondhand Dansk Dutch oven. Interior was very discolored - have done two rounds with hydrogen peroxide &...
Question for Staub users - interior enamel
Hi all, I've got a question for Staub users about the texture of the interior enamel. I own a couple of Staub pie...
Post your 2015 cookware finds and deals here
I enjoyed participating in the Holiday 2014 ed. of this, so I thought I'd start a 2015 thread. As it happens I found ...