A key cookware material, enamel is both pretty and practical. Discuss how to care for it, when to use it, and where to buy it with fellow Chowhounds.
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Hey there, Hoping that one of you lovely people can help me out! I have a 7.25 quart enameled Le Creuset Dutch oven....
On the shelves of my local WalMart: nifty-looking dark green enameled cast iron skillets, buffet casseroles, etc. T...
HEllo! I am the proud owner of several Le Creuset pieces, as of Christmas 2009. I have, since I started using the w...
Does anyone know what year / generation this #16 Le Creuset saucepan is from? I came across this on the 'net and I ca...
is there any brand that makes cast iron cookware that are not enameled from inside but enameled only outside.
I want a big dutch oven that I can use for years and years in a cheery color. I don't want to settle for a cheaper pr...
Bought this secondhand Dansk Dutch oven. Interior was very discolored - have done two rounds with hydrogen peroxide &...
Hello all, My apologies for the long post. After years of envy, I've slowly accumulated a few pieces of enamele...
I have a wonderful old Danish dutch (oxymoron?) oven, which my mother-in-law brought back from Europe about 50 years ...
http://www.cpsc.gov/cpscpub/prerel/prhtml11/11308.html Release #11-308 Firm's Recall Hotline: (888) 257-5949 C...
Hi all, I've got a question for Staub users about the texture of the interior enamel. I own a couple of Staub pie...
I enjoyed participating in the Holiday 2014 ed. of this, so I thought I'd start a 2015 thread. As it happens I found ...
I'm in need of a good saucepan and was ready to spend money on Le Creuset.... until I tried lifting it. Nope, not for...
I've read countless reviews and debates about Le Creuset v. Staub. v. Lodge v. Tramontina and I still haven't come to...
There was a two-year-old thread discussing whether one should buy an enamel-on-steel stockpot or a stainless steel on...
Please advise me which Dutch oven to purchase. I can only afford a less expensive one under $50 or so. I've seen the ...
Can someone tell me what enamel cast-iron cookware is NOT made in China? I am concerned about lead being in the enam...
Looking to add a high quality American made cast iron 12"ish skillet for searing & getting that awesome crust on stea...
This may have been mentioned other places, but bottom line why is one of these preferable to the just-cast-iron dutch...
The after Christmas sale of the Emerald color Staub pieces in-store at Williams Sonoma was so insanely good that I ha...