Eggplant

The instructions for roasting oil free eggplants in the oven are: "Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes" What would be the temperature and time ...

I want to make breaded, fried eggplant meatballs. I've never made them. There are many recipes online for these including some that use diced (peeled or unpeeled) eggplant sauteed, others that use ...

by bayoucook 9 years ago

PLENTY

referring to the italian eggplant/olive appetizer.

Most of my eggplant recipes call for tomatoes, tomato paste or tomato sauce. After a couple tomato-heavy dinners, I'm looking for a new way to prepare my eggplants. I don't have access to a gri...

Hi, I've been unable to find Pea Eggplants (sometimes called bitter eggplants) in Pennsylvania and New Jersey. They're a popular ingredient all over Southeast Asia and Africa too. Has anybody seen ...

I think I've seen Thai basil and kaffir lime leaves before at Ranch 99 in Mountain View, but they aren't there now. Are they only there when they're in season? Can I get them frozen?

I have some eggplant I didn't use before I went on vacation. Now that I've returned I was going to toss it but I hate wasting food unnecessarily. I'm lucky in that grocers around here have beautifu...

http://www.nickstellino.com/Recipes/Menu/Recipe/?vrec=505b I was watching Nick Stellino on TV preparing eggplant rollatini, recently. He pan grilled the eggplant cutlets and made a fresh, uncook...

by erica 7 years ago

I just tested this process with a small amount of eggplant, as described here: http://www.cooksillustrated.com/otherdocs/detail.asp?docid=17438 After 6 minutes on power #8, the eggplant cubes...

A few weeks ago, I was visiting a friend in Anaheim, CA and stopped for a quick meal at a quick-service Sri Lankan joint and had a truly delicious eggplant dish. Deep fried eggplant cooked in a ca...

After 6+ decades of NY living, and many years of Chicago visiting, I've relocated to the Gold Coast. I'm homesick for a good (and preferably delivery-available) eggplant parm hero. I tried Italian ...

I got quite into fermenting this summer and got very carried away. I thought I'd ferment one eggplant for caponata or some exotic variant of baba ghanouj, but I lost my mind and made, um, three qu...

We love baba ghanouj from Middle Eastern restaurants. Tried making it myself for the first time. Roasted 2 eggplants and then removed some of the seeds but unfortunately not all... Added lemon juic...

I've done a search but can't find a thread from a few months back on the subject of removing bitterness from eggplants. Someone posted that male eggplants are not bitter and told how you can tell t...

I bought some fairytale eggplant and as much as easy at it would be to slice and dice them and throw them into any old eggplant dish I'd like to roast them whole... 1. What's the roasting proce...

So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count all three as fails. What I want is a method that cooks the eggplant so it's still ...

Can anyone suggest the best place (or even a favorite place) to get this for takeout? I have a visiting relative with a strong craving. We are in Ditmas Park, but neighborhood not super-important. ...