Vegetables & Vegetable Products

Eggplant

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Eggplant Recipes

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Old Eggplant, any Tricks?

by zackly 4 months ago

I have some eggplant I didn't use before I went on vacation. Now that I've returned I was going to toss it but I hate...

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zackly commented 4 months ago

Eggplant Rollatini, Baked or Not?

by zackly 4 months ago

http://www.nickstellino.com/Recipes/Menu/Recipe/?vrec=505b I was watching Nick Stellino on TV preparing eggplant r...

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kjjr commented 4 months ago

Home Cooking Be the first to comment

Eggplant stuffed with tuna and bulgur

by LakaKuharica 5 months ago

Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier. Servings: 4 ...

Thai basil, kaffir lime leaves, Thai eggplant in bay area

by learntocookchinese 9 months ago

I think I've seen Thai basil and kaffir lime leaves before at Ranch 99 in Mountain View, but they aren't there now. A...

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davidg1 commented 7 months ago

MicroWaving Eggplant Before Using in a Recipe a la Cook's Illustrated

by erica 5 years ago

I just tested this process with a small amount of eggplant, as described here: http://www.cooksillustrated.com/oth...

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bobhobard commented 8 months ago

eggplant recipes that don't involve tomatoes

by phoenikia 7 years ago

Most of my eggplant recipes call for tomatoes, tomato paste or tomato sauce. After a couple tomato-heavy dinners,...

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cagary commented 11 months ago

Home Cooking Be the first to comment

Searching for a specific eggplant recipe

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by beagles8mydough 11 months ago

Ok... i once made these amazing little snacks from eggplant. It was sliced and i fried each slice after it was dipped...

Sri Lankan Fried Carmelized Eggplant

by HorseTears 1 year ago

A few weeks ago, I was visiting a friend in Anaheim, CA and stopped for a quick meal at a quick-service Sri Lankan jo...

jen kalb commented 12 months ago

Eggplant parm hero Gold Coast

by mrsdebdav 1 year ago

After 6+ decades of NY living, and many years of Chicago visiting, I've relocated to the Gold Coast. I'm homesick for...

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mrsdebdav commented 1 year ago

Fermented WAY too much eggplant

by Chowemooshi 2 years ago

I got quite into fermenting this summer and got very carried away. I thought I'd ferment one eggplant for caponata o...

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veganvegetarianfoodie commented 1 year ago

Help save bitter baba ghanouj

by mellie 10 years ago

We love baba ghanouj from Middle Eastern restaurants. Tried making it myself for the first time. Roasted 2 eggplants ...

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SewHelpMe commented 1 year ago

"sexing" eggplants - past thread

by suzannapilaf 12 years ago

I've done a search but can't find a thread from a few months back on the subject of removing bitterness from eggplant...

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zackly commented 1 year ago

Help Roasting Fairytale Eggplant for Italian Dish?

by ericeman 1 year ago

I bought some fairytale eggplant and as much as easy at it would be to slice and dice them and throw them into any o...

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ratgirlagogo commented 1 year ago

Eggplant parmesan fail - what am I doing wrong?

by clairebbbear 4 years ago

So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...

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PSRaT commented 1 year ago

emergency: eggplant parm/rollatini in Brooklyn

by gnosh 1 year ago

Can anyone suggest the best place (or even a favorite place) to get this for takeout? I have a visiting relative with...

Steve R commented 1 year ago

Roasted Eggplant with Tahini Purée (Baba Ghanouj)

by Reshefal 1 year ago

The smoking taste of roasted Eggplant with tahini, is defiantly one of the most delicious and unique combination. On...

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Reshefal commented 1 year ago

General Discussion Be the first to comment

Pickled eggplant?

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by dumoyer2 2 years ago

Bought a jar of Vietnamese pickled eggplant (white and about the size of a small ping pong ball. I tried one and it ...

Here is a GREAT TIP on picking out an eggplant!

by boisenewbie 8 years ago

I learned this on a food tour in Seattle and I really want to share! There are probably people who already know this...

DonShirer commented 2 years ago

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