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Vegetables & Vegetable Products

Eggplant

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Old Eggplant, any Tricks?

by zackly 2 months ago

I have some eggplant I didn't use before I went on vacation. Now that I've returned I was going to toss it but I hate...

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zackly commented 2 months ago

Eggplant Rollatini, Baked or Not?

by zackly 2 months ago

http://www.nickstellino.com/Recipes/Menu/Recipe/?vrec=505b I was watching Nick Stellino on TV preparing eggplant r...

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kjjr commented 2 months ago

Home Cooking Be the first to comment

Eggplant stuffed with tuna and bulgur

by LakaKuharica 3 months ago

Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier. Servings: 4 ...

Thai basil, kaffir lime leaves, Thai eggplant in bay area

by learntocookchinese 7 months ago

I think I've seen Thai basil and kaffir lime leaves before at Ranch 99 in Mountain View, but they aren't there now. A...

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davidg1 commented 5 months ago

MicroWaving Eggplant Before Using in a Recipe a la Cook's Illustrated

by erica 4 years ago

I just tested this process with a small amount of eggplant, as described here: http://www.cooksillustrated.com/oth...

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bobhobard commented 6 months ago

eggplant recipes that don't involve tomatoes

by phoenikia 7 years ago

Most of my eggplant recipes call for tomatoes, tomato paste or tomato sauce. After a couple tomato-heavy dinners,...

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cagary commented 9 months ago

Home Cooking Be the first to comment

Searching for a specific eggplant recipe

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by beagles8mydough 9 months ago

Ok... i once made these amazing little snacks from eggplant. It was sliced and i fried each slice after it was dipped...

Sri Lankan Fried Carmelized Eggplant

by HorseTears 12 months ago

A few weeks ago, I was visiting a friend in Anaheim, CA and stopped for a quick meal at a quick-service Sri Lankan jo...

jen kalb commented 10 months ago

Eggplant parm hero Gold Coast

by mrsdebdav 11 months ago

After 6+ decades of NY living, and many years of Chicago visiting, I've relocated to the Gold Coast. I'm homesick for...

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mrsdebdav commented 11 months ago

Fermented WAY too much eggplant

by Chowemooshi 2 years ago

I got quite into fermenting this summer and got very carried away. I thought I'd ferment one eggplant for caponata o...

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veganvegetarianfoodie commented 12 months ago

Help save bitter baba ghanouj

by mellie 10 years ago

We love baba ghanouj from Middle Eastern restaurants. Tried making it myself for the first time. Roasted 2 eggplants ...

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SewHelpMe commented 1 year ago

"sexing" eggplants - past thread

by suzannapilaf 12 years ago

I've done a search but can't find a thread from a few months back on the subject of removing bitterness from eggplant...

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zackly commented 1 year ago

Help Roasting Fairytale Eggplant for Italian Dish?

by ericeman 1 year ago

I bought some fairytale eggplant and as much as easy at it would be to slice and dice them and throw them into any o...

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ratgirlagogo commented 1 year ago

Eggplant parmesan fail - what am I doing wrong?

by clairebbbear 4 years ago

So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...

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PSRaT commented 1 year ago

emergency: eggplant parm/rollatini in Brooklyn

by gnosh 1 year ago

Can anyone suggest the best place (or even a favorite place) to get this for takeout? I have a visiting relative with...

Steve R commented 1 year ago

Roasted Eggplant with Tahini Purée (Baba Ghanouj)

by Reshefal 1 year ago

The smoking taste of roasted Eggplant with tahini, is defiantly one of the most delicious and unique combination. On...

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Reshefal commented 1 year ago

General Discussion Be the first to comment

Pickled eggplant?

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by dumoyer2 2 years ago

Bought a jar of Vietnamese pickled eggplant (white and about the size of a small ping pong ball. I tried one and it ...

Here is a GREAT TIP on picking out an eggplant!

by boisenewbie 8 years ago

I learned this on a food tour in Seattle and I really want to share! There are probably people who already know this...

DonShirer commented 2 years ago

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