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I think I've seen Thai basil and kaffir lime leaves before at Ranch 99 in Mountain View, but they aren't there now. A...
I just tested this process with a small amount of eggplant, as described here: http://www.cooksillustrated.com/oth...
Most of my eggplant recipes call for tomatoes, tomato paste or tomato sauce. After a couple tomato-heavy dinners,...
Ok... i once made these amazing little snacks from eggplant. It was sliced and i fried each slice after it was dipped...
A few weeks ago, I was visiting a friend in Anaheim, CA and stopped for a quick meal at a quick-service Sri Lankan jo...
After 6+ decades of NY living, and many years of Chicago visiting, I've relocated to the Gold Coast. I'm homesick for...
referring to the italian eggplant/olive appetizer.
I got quite into fermenting this summer and got very carried away. I thought I'd ferment one eggplant for caponata o...
We love baba ghanouj from Middle Eastern restaurants. Tried making it myself for the first time. Roasted 2 eggplants ...
I've done a search but can't find a thread from a few months back on the subject of removing bitterness from eggplant...
I bought some fairytale eggplant and as much as easy at it would be to slice and dice them and throw them into any o...
So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...
Can anyone suggest the best place (or even a favorite place) to get this for takeout? I have a visiting relative with...
The smoking taste of roasted Eggplant with tahini, is defiantly one of the most delicious and unique combination. On...
Bought a jar of Vietnamese pickled eggplant (white and about the size of a small ping pong ball. I tried one and it ...
I learned this on a food tour in Seattle and I really want to share! There are probably people who already know this...
Made up my mind to go and grab a few cobs of corn only. But I saw so many eggplants there yesterday. They were shin...
I ran off a copy from epicurious but I think it's different. Doesn't he have you stack the cooked eggplant slices ver...
My husband came home from the Farmers' Market this morning with some lovely little eggplants. They're slender like th...
4th of July