Eggplant

I really like eggplant, especially when it is the star of the dish. I've made a few good things so far this summer - roasted eggplant slices with a preserved lemon vinaigrette over rice, an eggpla...

Have they engineered the flavor out of eggplant for appearance and shelf life? Supermarket eggplant used to be nasty looking in the winter here on the East Coast but it tasted good. Now, it looks p...

I have had similar at local Mediterranean restaurant-- and have made SE version. Would like to make MS version, if you would send the method(I have ingredient list.). MANY THANKS! great dish!

I made eggplant parmigiana yesterday. I had two fresher (smooth skin) eggplants and this older one that I found in the back of my fridge. I used the newer ones because I didn't want to risk screwin...

by bayoucook 10 years ago

PLENTY

I want to make Khoresh Badamjan (Iranian eggplant and beef stew). I'm an invalid who can't be out of bed very long. I have to make it extreme shortcuts. I can't keep making trips back and forth to ...

by JMF 1 year ago

I moved recently from lower Westchester County NY to the Southern Catskill Mountains NY. I have been container gardening, very successfully the past ten years. Growing 20-35 plants most years. Bu...

Just finishing up frying a bunch of breaded eggplants cutlets for Eggplant Parmigiana. This is a messy, time consuming PIA job that I only do because my family loves the finished product. I've nev...

The instructions for roasting oil free eggplants in the oven are: "Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes" What would be the temperature and time ...

I want to make breaded, fried eggplant meatballs. I've never made them. There are many recipes online for these including some that use diced (peeled or unpeeled) eggplant sauteed, others that use ...

referring to the italian eggplant/olive appetizer.

Most of my eggplant recipes call for tomatoes, tomato paste or tomato sauce. After a couple tomato-heavy dinners, I'm looking for a new way to prepare my eggplants. I don't have access to a gri...

Hi, I've been unable to find Pea Eggplants (sometimes called bitter eggplants) in Pennsylvania and New Jersey. They're a popular ingredient all over Southeast Asia and Africa too. Has anybody seen ...

I think I've seen Thai basil and kaffir lime leaves before at Ranch 99 in Mountain View, but they aren't there now. Are they only there when they're in season? Can I get them frozen?

I have some eggplant I didn't use before I went on vacation. Now that I've returned I was going to toss it but I hate wasting food unnecessarily. I'm lucky in that grocers around here have beautifu...

http://www.nickstellino.com/Recipes/Menu/Recipe/?vrec=505b I was watching Nick Stellino on TV preparing eggplant rollatini, recently. He pan grilled the eggplant cutlets and made a fresh, uncook...

by erica 8 years ago

I just tested this process with a small amount of eggplant, as described here: http://www.cooksillustrated.com/otherdocs/detail.asp?docid=17438 After 6 minutes on power #8, the eggplant cubes...