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Eel

Eel

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Unagi/eel without kabayaki?

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by rocklocksock 2 years ago

I had a special unagi/fresh water eel dish prepared years ago at the Thousand Cranes sushi bar at New Otani. The sushi chef had a live eel prepared and served as sushi but the unagi's flesh was whi...

Recommendations for anago (saltwater eel / sea eel) in NYC?

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by frazs 3 years ago

I've only had this as part of a sushi omakase at Tanoshi and at Dojo, and it blew me away both times. Is there anywhere in the city I could have a whole dish of anago? I'm open to try any prepa...

Do You Love (Japanese)Unagi/Eel?

opinionatedchef
by opinionatedchef 3 years ago

I have a major passion for Japanese fresh water eel, unagi, which the Japanese typically glaze with a ~ bbq sauce and grill. I have had this idea for awhile and finally tested it out tonight with g...

Where to buy genuine Japanese cooked eel (not from China or Korea)?

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by scherz0 3 years ago

Where can I buy genuine Japanesely cooked 1. unagi (freshwater eel) or anago (saltwater eel), 2. NOT from China or Korea which are the only ones that I have found (even in genuine Japanese ...

eel

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by cambridgedoctpr 4 years ago

One of my favorite dishes is/was the eel at Multan. Is there any place in the Cambridge/Boston area that serves a similar dish or will I have to wait for Mulan to reopen?

Eel in Asakusa - which of these restaurants?

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by ManhattanLawyer 4 years ago

Thanks for all your help so far. I originally posted here - http://chowhound.chow.com/topics/1004355 - and have since secured our Tokyo reservations, which include my top choices of Sawada and Den ...

Is eel shellfish?

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by rkn 13 years ago

and while I am asking, what is calamari and octopus? Are they considered shellfish? Are any of the 3 highly allergenic? Thanks

Noresore (baby eel) at Kyo Ya!

sgordon
by sgordon 4 years ago

Just a head's up for those into it: Noresore are now on the menu at Kyo Ya. The season sometimes only lasts a couple weeks, so those who are fans should get on 'em while the gettin's good. It might...

Looking for smoked eel

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by karenb 12 years ago

Hi! I've been searching for smoked eel for my 85 year old Lithuanian father for a few years now and have had no success. I've had him try Asian style eel, but it is far too sweet for his tastes (th...

eel and peapod leaves

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by Psmith 16 years ago

Hi all, I spent part of last week in Philadelphia and wanted to share a discovery I made there in chinatown on the off chance you guys didn't already know about it. I was walking down Race St. ...

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