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Wildflowers to eat?

by Dorothee5 5 months ago

When I was surfing the Internet I came across a unusual topic about cooking. It was about preparing dishes with use o...


Dorothee5 commented 3 months ago

Home Cooking Be the first to comment

Magnolia denudata

by Bodegadawg 2 years ago

I've got o ton of Magnolia denuatas blooming now in the garden. I've heard about them fried, maybe some kind of temp...

General Discussion Be the first to comment

Please Suggest a Microgreen for Cherry Dessert

by Seitan 2 years ago

I have a rice pudding recipe with a cherry sauce on top that I usually make for Christmas. I thought next year I mig...

Looking for an ingredient called orejuela

by TLC555 3 years ago

Hello, I'm trying to make authentic Xocolatl (chocolate), and all the reference material I'm using points to an ingre...


foxspirit commented 3 years ago

Elderflowers in SoCal?

by toni57 8 years ago

Does anyone know of a good source of elderflowers in Southern California? Thanks!


rtogio commented 3 years ago

Squash Blossoms

by ClaireyMary 9 years ago

Can they be frozen?? Or is this a very, very bad idea. Thanks for any input!!


recipesinmydreams commented 3 years ago

Squash Blossoms/Zucchini Flowers in NY?

by MissWestchester 8 years ago

Does anyone know where I can buy these now? I'm thinking maybe a Farmer's Market, but I don't have any idea which o...


julita commented 3 years ago

Eating sunflowers? Do they taste like artichokes? How to prepare?

by Main Line Tracey 4 years ago

So many questions! I read this article about a restaurant in NY that is serving sunflowers. They boil, blanch, and th...


JTPhilly commented 3 years ago

Gol Gavzaban - Borage Flowers - Tell Me About Them

by Caitlin McGrath 13 years ago

The other day, in a Middle Eastern grocery, I spotted a packet of dried purple flower petals. The only English on the...


Feewee commented 3 years ago

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