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Cheap thrills: economical dinner menu that wows

by free sample addict aka Tracy L 6 months ago

I was going to make a lavish dinner for a friend, but need to scale back as I had a financial set back. He loves Ital...

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Madrid commented 5 months ago

General Discussion Be the first to comment

Bluefin Blues: Valuing A Tuna Species Before It's Too Late

by Melanie Wong 11 months ago

"... The future for Pacific bluefin is anything but bright. Late last month, new projections from the International S...

Edible Cutlery...So Cool!

by bear 1 year ago

Sorry if this has been posted about before, but this is seemingly a great product with much future potential. The cut...

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DJRitchie commented 12 months ago

Recycling: Do you? How Do you? Etc.

by MplsM ary 1 year ago

I love that my city of Minneapolis does no-sort recycling and they've added aseptic packaging (Tetra Pak) to the mix ...

coll commented 1 year ago

Is it ethical to eat Bluefin Tuna?

by StriperGuy 6 years ago

On the Boston board there was discussion of whether Atlantic Bluefin should be eaten. The Monterrey aquarium says no...

RhonelyInsanediego commented 1 year ago

Food Container Recycling in Brookline?

by opinionatedchef 1 year ago

Does amyone have any links they could share about how Brookline got its smart food related recycling program? I feel ...

opinionatedchef commented 1 year ago

Disposal of "off" or rancid oil

by LindaWhit 9 years ago

I rarely use canola oil for cooking, but was going to brown some beef short ribs in a large stockpot before putting t...

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Deirdre57 commented 1 year ago

General Discussion Be the first to comment

Recycling corks in France

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by onzieme 1 year ago

Although there are various locations in the Bay Area where corks can be recycled (and of course, they can also be put...

Cooking and being friendly to planet earth

by chowhormones 2 years ago

I recently bought a bunch of dish/hand towels to reduce our home use of disposable paper towels. I'd like to stop buy...

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tastesgoodwhatisit commented 2 years ago

The Future of Food

by 1001dinners 2 years ago

There are noticeable changes in attitudes to food, to ethical eating and also to the science and technology of food p...

Bob Martinez commented 2 years ago

Is it time to stop buying/eating almonds?

by MGZ 2 years ago

I'm curious. Given the severity of the California drought and the enormous amount of water used for agriculture, are...

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Tom34 commented 2 years ago

Wine corks?

by Flexitarian 5 years ago

Maybe this is the wrong place to post this (and my post will get booted off) but I don't know where else to post it.....

1sweetpea commented 2 years ago

The environmental unfriendliness of K cups?

by fldhkybnva 4 years ago

I wouldn't describe myself as the most environmentally conscious person, but as I emptied the K cup bin at work this ...

law_doc89 commented 2 years ago

Do you use cloth napkins?

by lgss 8 years ago

I'm on the Green Team at work and have made 147 cloth napkins (from fabric I got from a freecycler!) for the cafe at ...

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ladykemma2 commented 2 years ago

Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?

by inventivefficiency 7 years ago

I couldn't find any educated or informed answers googling. Comments just say they wouldn't reuse freezer bags that ha...

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placebonyc commented 3 years ago

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