Last Saturday I was happy to shop again at the Healdsburg farmers market and waited more than 20 minutes for my turn at Anna's Seafood booth. I picked up some pristine ling cod fillets and a hunk o...
"The commercial Dungeness crab season in the central management area, which was scheduled to open Sunday, Nov. 15, will be delayed due to the presence of whales within fishing grounds and the poten...
Missed the buying opportunity for this weekend since I just learned about this, but I hope to take advantage of this soon. F/V Ocean Warrior sells live spot prawns direct-to-consumer at the K-Dock,...
Intrigued by this coverage of Lee's One Fortune Farm, Hmong refugee farmers in Western North Carolina growing rice varieties native to the highlands of Laos. They sell at the local farmers market. ...
With consumer income shrinking, where we spend our money becomes even more critical. San Francisco's Good Food Foundation has assembled this list of American small businesses and food producers tha...
Billingsgate, the seafood market and cafe from the owners of Four Star Seafood & Provisions https://www.chowhound.com/post/star-seafood-provisions-san-francisco-bay-area-delivery-1091761 opened sof...
" . . . Disposable coffee cups, milk cartons, takeout boxes, and other food packaging has a plastic lining to make sure liquids and oils don’t seep through. But most recycling systems in the U.S. a...
As we end Healthy Soils Week 2020 in California, this is a good time to watch "Living Soil", a documentary about the importance of safeguarding soil health. “Educating consumers about the on-fa...
"Too tired to prepare dinner? Hop on over to our website and order your take out dinner! Use discount code FACEBOOK for 10% off! Discount applies to food only and cannot be combined with other offe...
" . . . A few meat producers are pushing back against the focus on young cattle. And they’re marketing their beef with the kind of descriptions that connoisseurs of aged bourbons and vintage wines ...
" . . . The exact numbers are this: 56% of seafood is purchased at a retail outlet like a grocery store or fish market, while 31% is purchased at restaurants (the remaining percentages are personal...
Thu, Jul 30, 2020 10:00 AM - 11:15 AM PDT Without pollinators, like bees and butterflies, the world would be a dull and bland place. How can we make sure these creatures are always fluttering, s...
" . . . Arbiom got its start by breaking down wood through natural fermentation, akin to what mushrooms that grow on tree stumps do, to look for the chemical compounds that are produced and could b...
A couple weeks ago I bought some spectacular fresh figs from Inzana Ranch at the Monday evening farmers market in Pacific Grove. I tried a couple peaches too and these were luscious, tree-ripened, ...
" . . . We’re at a moment in time where it’s become so obvious we really need to work together. If the pandemic has made anything clear, it’s how truly interdependent we are, how we need to join to...
" . . . Crucially, we now see more clearly how the food system was already failing many from less privileged backgrounds—including those working low-paying jobs, households without access to a groc...
Some of you may recognize the name of Nicasio-based Devil's Gulch Ranch from the many fine restaurants such as The French Laundry and Kin Khao that feature its rabbits on their menus. While it's ha...
" . . . This vision focuses on upgrading food quality and freshness, serving more climate-friendly, plant-based and organic food, supporting local farmers, developing food and garden education prog...
From Food for Thought Ojai: " . . . Piccirillo’s passion for seeds resulted in a beautiful book she authored for elementary-school students explaining the how and why of seed saving, accompanied b...
While some of y'all have been obsessing about the hoarding of TP, https://www.chowhound.com/post/panic-buying-begun-area-grocery-stores-area-crazy-empty-1089590, others have been buying out seeds ...