Lodge has cast iron skillets in 8", 10.25" and 12" diameters. The domes for these are relatively flat, as shown in the photo attached. Does anyone make a domed cover for these skillets that woul...
Is your kitchen sagging under metric tons of pretty cast iron? Are the carefully curated, meticulously color-matched dreadnoughts bowing you shelves and back? Do you rationalize to yourself and y...
Hello all, I've currently got a 24cm Staub ECI cocotte that is used a lot for braising/low and slow cooking on both the hob and in the oven. It's the only kind of pot that I've ever used for thi...
Hi I am minimizing my kitchen to quality, essential items after some years of a break from cooking. Everyone on this forum is so knowledgeable and passionate and I have spent days poring over the f...
Seems interesting... Heavy Steel Core: Distributes heat steadily and evenly; ideal for searing, browning, and braising. Convenient: Pouring rim for accurate drip free pouring. Oven and broiler...
This is more of a wish list of what cookware you want, and can't have as it's simply either not made or available. Feel free to also rant when a manufacturer discontinued something and you want it ...
I've been baking a lot of sourdough and rye bread, and I bought a ceramic dutch oven and I get much better oven spring with it. But a lot of recipes just want you to bake it on a parchment, with we...
Yesterday I used my new Crock Pot (gift) for the first time. After I got the ingredients in the crock and had it going for a while, I noticed that the lid didn't seem to fit exactly right: I ...
Hi Claus, we know you have an amazing array of top notch pots and pans. Also, knives ! What other kitchen appliances and brands do you have? Coffee/Expresso Maker ? Induction Top Cooking ? ...
For everyone who gets a cast iron thrill down their leg... The NEW! Staub tall cocotte. As low as $199! https://www.zwilling.com/us/staub-la-cocotte-5-qt-round-tall-cocotte-graphite-grey-12...
Who has tried this dutch oven from Lodge? How does it compare to their classic dutch oven or other cast iron options? I find it odd they talk about moisture rings in the lid but, there are no pic...
Hi Guys, Got this 28cm Staub Frying Pan about 2 months ago. Cooked with it a few times, but I realized something: 1) Base is not completely flat, if I tap on the edge of the pan with some pr...
Hi Guys! I am looking to buy a 28cm Staub ECI Braiser, but I have realized that there are 2 version of Staub Braiser available for me to choose. 1) Staub Chistera/Nike Braiser 2) Staub Hexagon...
Hello everyone, Does anyone know the brand of this pot? It’s from Doutzen Kroes video “what I eat in a day”, and she calls it a Dutch pot. Thank you
I have a Lodge 7 quart EC Dutch Oven since 2011.It started chipping in several places(I posted my experience on here)Well,the chipping got really bad so I contacted Lodge about it.They asked for pi...
So, after a hiatus of 6 months, today I took out my Le Creuset cast iron dutch oven and made a wonderful lamb stew. Recipe by Penelope Casas. Boy, have I missed my Le Creuset! Who else has been...
Hey all cookware enthusiasts, Am I the only one wondering, when a rondeau really is a rondeau, when a casserole is a casserole and not a rondeau and when a deep frying pan is still a frying pan ...
I'm leaning towards the "This is not normal" way of thinking, but my Google searches haven't been successful in answering my question. I thought I'd reach out to the Chowhound community before reac...
If my search overlooked something, please point me to it! I'm looking for a preferably stainless multi-ply oval covered roaster. I'm open to other materials but I prefer the durability of stain...
Hi There The Le Creuset 5qt or 32cm braiser/shallow casserole appears to be hard to find and/or limited to only certain countries. Appreciate any suggestions online retailers who may have them, ...