Dutch Ovens

I have several Le Creuset pots which I use for just about everything -- making jam, soup, pasta, etc. I am always careful to use wooden utensils, never metal. And I've never boiled any pots dry. I'...

Given that we're officially into 2020 and it's winter (in the Northern Hemisphere, anyway; sorry, Australia) I thought now would be an appropriate time to start a new deals thread. For today's gem,...

by CHSeifert 18 days ago

I have sold a few of my Le Creuset ECI pots. But this is what I have kept. I rarely use my Le Creuset and Staub pans, but when I do, I always find that they give me a fine cooking result. I...

by Thirty7Degrees 2 years ago

I'm leaning towards the "This is not normal" way of thinking, but my Google searches haven't been successful in answering my question. I thought I'd reach out to the Chowhound community before reac...

I have a relatively straightforward question as indicated in the title - tell me what you cook in your Staub 26cm (I think 5.5 qt, I'm in the UK so they measure in cms and litres)! I have ordered o...

My soon to be college graduate son's career will involve relocating to a new place every couple of years for the next 7-12 years. He likes to cook and he loves CI to cook in. The LC ECI Cassadou...

Is anyone familiar with this line? How does it compare to Demeyere 5 Plus?

Hey there, Hoping that one of you lovely people can help me out! I have a 7.25 quart enameled Le Creuset Dutch oven. I've been using it for almost 5 years, it's pretty much the first pot I ever pu...

In the Cookware deals thread there are sometimes deals concerning Paderno Grand Gourmet, usually from one of the amazon sites in Europe. Some of the quoted prices seem ridiculously cheap. Take for ...

I’m interested to hear how you chose to expand your cookware prior to having experience cooking things outside your comfort level. Or put differently, how did you avoid wasting money on specific co...

Hi All, I am looking to buy a Dutch oven. I have been mulling over the choices and opted to go with a Lodge. I was contemplating Le Creuset, but I just don’t know that I am ready to invest tha...

I like my Lodge cast iron skillet but for the life of me cannot stop myself from washing it in a way they tell you not to in order to build that "patina". I love my Le Creuset dutch oven. How abo...

Can an Enameled Cast Iron Dutch Oven be used under the broiler to finish a dish? Say you baked a casserole and want to brown it before serving, or maybe to crisp up a pork belly, or a skin on sho...

Merry Xmas I am looking to purchase a 5 quart Le Creuset Braiser but I am finding them hard to come by online. My local Country only carries the 3.5 quart. The best I have found to date is Crat...

by kaleokahu 2 months ago

And it's only $450! Who wants Harrison Ford casserole?

Is this a gimmick? Anyone used one?z No comments or reviews:

I saw an advertisement for the ikea Dutch Oven.... I really don't want to spent LeCruset kind of money on this, as I will only use it a few times a year. (I especailly want to try the bread re...

by CHSeifert 4 months ago

A recent post in another thread by Damiano made me rethink this. Damiano mentioned a popular chef, who argued that ECI cast iron would make a very nice pan for making risotto for the home amate...

Hey all. I was about to use what I thought was a clean stainless steel pot, but after rinsing and wiping a paper towel on it I noticed some black residue coming off of it. Anyone know what this is ...

Hello, received a staub dutch oven and there is a chip on the rim. The retailer will replace it, but advised that this may occur in the replacement piece as well. Should i bother with the replaceme...