Dutch Ovens

I just came across a brand new stainless steel roaster that was my Mom's, still in the box. I am tempted to keep it, but wondering if there is another piece of cookware that I have that can do t...

Hello. I hope to get some first-hand clues about the proper way to season these Staub pots when they arrive. I have used Lodge for years and though I never seasoned them properly at the start, over...

by jp_over 1 year ago

Friends, I need a bit of help with finding / choosing a 9-12 quart stainless stockpot with a steamer insert. It needs to be capable of gas, induction and electric and dishwasher safe. Bran...

by kaleokahu 1 month ago

...among other errors...

I've recently acquired a 22 cm Lagostina Accademia Lagofusion stock pot but couldn't really find a dedicated thread about this series. So here it is. Please ask your questions here and/or post abou...

by coney with everything 12 years ago

We got the Aldi ad for next week in today's newspaper--they are advertising a "Crofton" 5 quart cast iron enameled Dutch oven for $30. Has anyone bought their cookware and have an opinion?

So I picked up an old ***GRANITEWARE CANNER*** apologies for the spellcheck error to the less intuitive. I can’t tell exactly what the capacity is I’ve got to figure that out... (30 qt?) Four d...

I've been reading around a lot about LC vs Staub, etc., but one question I'm curious about is that when it comes to dutch ovens/cocottes/casserole pots, which one of the following three is the most...

Curses to the cookware minimalists, I need to resume buying after being left in a lurch yesterday! (shakes virtual fist) Due to their influence, I had been very prudent in keeping my cookware dow...

by CHSeifert 6 months ago

I have watched my mother cook A LOT in the kitchen since I was a child and continued to do so as I grew older. I never really thought much about cooking techniques and specialised cookware (spe...

Can u help in identifying this dutch oven. Under the lid it is marked with 837 with a large 8 beneath the first numbers. The pot is marked on the bottom with 833. It is a flat bottom pot with two e...

by kaleokahu 1 year ago

Is your kitchen sagging under metric tons of pretty cast iron? Are the carefully curated, meticulously color-matched dreadnoughts bowing you shelves and back? Do you rationalize to yourself and y...

This fall I'd like to experiment with some Japanese hot-pot style cooking. I'm in induction user, so traditional clay is out, and though induction-capable Donabe pots can be had, I'm not keen on ge...

I know what crazy person would choose to cater their own wedding? Well me. So here is my challenge. I have 3 Boston butts averaging 15 lb. Each. I have to hand an oven, slow cookers and an electri...

Hello, I have a vintage 6 quart Wagner Ware dutch oven with a glass lid. Does anyone know if these lids are oven safe? I want to bake no knead bread in it at 450 degrees... I'm afraid to use my ...

by kaleokahu 3 months ago

Well, now that it's here, we could all see it coming...

by drongo 7 years ago

I'm looking for a Dutch Oven to fit in my Breville Smart Oven (the "full size" version whose internal space is about 13"W x 12"D x 5"H). My 7 qt Lodge definitely does not fit -- even without its l...

by greygarious 10 years ago

I bought it around 40 yrs ago at a flea market - obviously used. The interior was well-seasoned but there was a little rust on the exterior. It's 4 qts, with a loop handle like a bucket, and a li...

If anyone is interested I just got my Falk newsletter and Falk is having a sale on 20% off Dutch special through July.