Dutch Ovens

Dutch ovens are a cook's best friend, perfect for everything from stews to bread. Discuss the best brands, how to clean them, great Dutch oven recipes, and more with other savvy cooks.

Lurker comes out from the shadows - Staub questions

by GlassOfCab 1 day ago

Hello everybody! I've been lurking for two and a half years but I finally joined tonight. I first found your site ...


OaklandGal commented 6 hours ago

Staub Basix and other OEM's

by drrayeye 2 years ago

If you've been looking for Dutch Ovens from the Le Creuset search on EBAY, you will come upon vintage looking ECI pie...

GlassOfCab commented 9 hours ago

Is this incognito Staub?

by blondelle 3 months ago

It looks just like it right down to the red, white and blue ribbon. It's made in China but the castings outside of th...

GlassOfCab commented 9 hours ago

Just starting with Induction Cooktop

by SadieMay 13 days ago

Just got my first Induction Cooktop. I've been researching and reading for several days now and am a bit overwhelmed ...


ssutton1958 commented 10 hours ago

Staub darkening when hot?

by Thirty7Degrees 1 day ago

I'm leaning towards the "This is not normal" way of thinking, but my Google searches haven't been successful in answe...


OaklandGal commented 15 hours ago

2018 Cookware Deals and Delights

by Libranflight 22 days ago

Thought I would start off a 2018, because I could not find one. Hope you all have a wonderful 2018!!


dannel commented 2 days ago

Feedback on Daubieres

by gooster 3 months ago

OK, the allure of shiny, pretty objects has me in it's grasp. Please save me! For those of you with copper daubiere...


gooster commented 4 days ago

Fissler Rondeau/Atlantis Dutch Oven - Chili? Thick Stews?

by Politiceaux 7 days ago

All, I have a 5.5 qt Atlantis and a 7.2L Fissler 28cm rondeau on order for my upcoming switch to induction. I...


damiano commented 5 days ago

Gumbo & Chili Pot

by penrichardson 6 days ago

Replacing my old cookware with Demeyre 5 Plus. We seem to have a need for a big pot to cook Gumbo and Chili. Any su...

drrayeye commented 5 days ago

Zwilling Forte? Other Thick Aluminum?

by cameronreddy 7 days ago

The exterior of the box says it’s made of pure 5mm thick aluminum. That should be pretty darn good. And, with only th...


GH1618 commented 5 days ago

How to avoid melting the tin lining?

by Hiracer 14 days ago

If I try to brown one sole chicken leg with extra-virgin first cold press olive oil in a 28 cm diameter rondeau, I fe...


Hiracer commented 7 days ago

Replacement lid for Emile Henry casserole

by Nyleve 2 months ago

I swear this really isn't for me. A friend backed his car over a borrowed Emile Henry deep casserole pot (one of thos...


Nyleve commented 10 days ago

Part 2 - Help with selecting 8-12 quart stainless low stock pot/braiser

by jp_over 19 days ago

Friends, I'm looking for an 8-12 quart stainless low / short stock pot / braiser (no taller than 5-6"). The pot w...


mobiledynamics commented 10 days ago

Is there anything the Dutch Oven does that a stockpot won't do?

by ilovecooking721 15 days ago

I ruined my Dutch Oven and really don't feel like buying a new one because they are so heavy and I'm not exactly sure...

ilovecooking721 commented 12 days ago

Help with selection: 9-12 quart stainless stockpot with steamer

by jp_over 19 days ago

Friends, I need a bit of help with finding / choosing a 9-12 quart stainless stockpot with a steamer insert. It n...


mobiledynamics commented 13 days ago

Just In Time for Saint Patrick's Day!

by kaleokahu 17 days ago

Ray, brace your shelving! With a 4-leaf clover top domed "designed to lock in flavor by promoting continuous circula...


am47 commented 17 days ago

Help ID Please?

by Newlyn_Tinning 2 months ago

Hi all CH's. Hoping you can help ID this copper pot and its use? Not seen one before myself. Sadly this is the only...

TJFRANCE commented 18 days ago

Feedback on your new Fissler/Paderno/Silga

by damiano 1 month ago

A few of us here have recently jumped on deals on Fissler original profi, Paderno 1100 Grand Gourmet, and/or Silga Te...

kaleokahu commented 19 days ago

Cookware Be the first to comment

Emile Henry Stewpot Experiences?

by Gareth2 20 days ago

Hi All, My local kitchen store has a very good sale on Emile Henry 2.6 and 5.5 quart flameware stewpots. I have re...