+

Dutch Ovens

Dutch ovens are a cook's best friend, perfect for everything from stews to bread. Discuss the best brands, how to clean them, great Dutch oven recipes, and more with other savvy cooks.

A Comprehensive Guide to Cookware

Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to...
Layout:
8

Enameled Cast Iron Skillet

p
by PneumaticTubes 2 days ago

I like my Lodge cast iron skillet but for the life of me cannot stop myself from washing it in a way they tell you not to in order to build that "patina". I love my Le Creuset dutch oven. How abo...

3

Stainless black residue

m
by MamaManda23 4 days ago

Hey all. I was about to use what I thought was a clean stainless steel pot, but after rinsing and wiping a paper towel on it I noticed some black residue coming off of it. Anyone know what this is ...

Chip on Staub Rim

c
by Curlyjeepgirl 14 days ago

Hello, received a staub dutch oven and there is a chip on the rim. The retailer will replace it, but advised that this may occur in the replacement piece as well. Should i bother with the replaceme...

Sitram Sitra Bella

v
by valveeta300b 11 days ago

I’m helping a friend track down some enameled cast iron as a gift for her husband. Her husband liked the look of a Le Creuset oval dutch oven, but we didn’t luck out with their outlet prices like I...

Tagine Comparisons? Pressure cooker?

s
by Sigurd 12 days ago

I love the look of the Moroccan tagine(tajine) but I have no experience with them. Aside from the gorgeous shape (not a small consideration :) ), what is it like to cook with them? Can I achieve...

How to transition from a dutch oven method to a professional oven for bread baking?

r
by RomanaHajat 26 days ago

I am a novice bread baker based in Malawi, Africa and I recently started baking no knead loaves in cast iron pots/dutch ovens from my home. Before long, I had an explosion of interested buyers and ...

Misen Cookware

f
by FlamBay 10 months ago

I have been considering replacing my cookware and randomly clicked on a "Misen" ad on facebook. So no I am getting hit with ads for it everywhere I surf. (Well not everywhere, those adult sites a...

Dutch Oven Recipe Issue (All the liquid is disappearing)

r
by Ron_Y 4 years ago

Hi All, First post here, so if I'm doing something wrong, sorry! I am having an issue with a braised short ribs recipe. In a nutshell, same recipe i've always used is now yielding no juices a...

Lagostina risotto 24cm pot and Lagostina Lagofusion 24cm stewpot - the difference?

CHSeifert
by CHSeifert 1 month ago

I wonder what the difference between these two pots are other than the wooden lid on the risotto pot. I can't find the precise measurements on the two pots. They look like they could be very ...

Your preferred Risotto pan/pot?

CHSeifert
by CHSeifert 1 month ago

A recent post in another thread by Damiano made me rethink this. Damiano mentioned a popular chef, who argued that ECI cast iron would make a very nice pan for making risotto for the home amate...

Preheating cookware

d
by damiano 1 month ago

So, the topic of preheating cookware has come up. There seems to be a dispersion in how people preheat their cookware, even among experienced home cooks. My question is: (how) do you preheat yo...

The 26cm stew pot battle - or is there one, really?

CHSeifert
by CHSeifert 2 months ago

You may think - based on the title of this thread - that there was a battle. But it never took place, because of me and my foolish naive stupid moronic no-brain hidden weak passion for Le Creuset...

18" Gourmet High Dome Roaster

p
by penrichardson 2 months ago

I just came across a brand new stainless steel roaster that was my Mom's, still in the box. I am tempted to keep it, but wondering if there is another piece of cookware that I have that can do t...

Staub Cast Iron

g
by GTJ 3 months ago

Hello. I hope to get some first-hand clues about the proper way to season these Staub pots when they arrive. I have used Lodge for years and though I never seasoned them properly at the start, over...

Help with selection: 9-12 quart stainless stockpot with steamer

jp_over
by jp_over 2 years ago

Friends, I need a bit of help with finding / choosing a 9-12 quart stainless stockpot with a steamer insert. It needs to be capable of gas, induction and electric and dishwasher safe. Bran...

Lagostina Accademia Lagofusion - hybrid designs

d
by damiano 3 months ago

I've recently acquired a 22 cm Lagostina Accademia Lagofusion stock pot but couldn't really find a dedicated thread about this series. So here it is. Please ask your questions here and/or post abou...

Aldi Dutch Oven--anyone have experience?

coney with everything
by coney with everything 12 years ago

We got the Aldi ad for next week in today's newspaper--they are advertising a "Crofton" 5 quart cast iron enameled Dutch oven for $30. Has anyone bought their cookware and have an opinion?

Old Graniteware Canner For Indoor Smoker?

j
by JosephInOhio 2 months ago

So I picked up an old ***GRANITEWARE CANNER*** apologies for the spellcheck error to the less intuitive. I can’t tell exactly what the capacity is I’ve got to figure that out... (30 qt?) Four d...

Dutch ovens/cocottes/casserole pots: Staub, Copco, or Falk?

g
by GL003 12 months ago

I've been reading around a lot about LC vs Staub, etc., but one question I'm curious about is that when it comes to dutch ovens/cocottes/casserole pots, which one of the following three is the most...