Dutch ovens are a cook's best friend, perfect for everything from stews to bread. Discuss the best brands, how to clean them, great Dutch oven recipes, and more with other savvy cooks.
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Just renovated our kitchen as a 30th anniversary present to ourselves and now it's time to say goodbye to the Calphal...
Yes, I know, not the most necessary thread in the world - what colour Le Creuset Dutch oven to get, What a bland qu...
Need recommendations for a hand blender with a protective plastic head. I will use the blender for my soups made ...
I bought Elizabeth Yarnell's Miraculous One-Pot Meals and a Le Creuset dutch oven. She sells my model--which has a p...
Did someone already start a new 2017 thread? I could not locate one, please let me know if this is a double........ ...
how do I to pre-condition DeSilva Terra Cotta cookware?
What's a good first Staub, and when's the best time to buy (i.e., do they go on sale? If so, when?) Here's what I wa...
I am poised to purchase two used Le Creuset dutch ovens (enamel over cast iron). They appear in good condition. One h...
I just started using my Emile Henry dutch oven and washed it. Ugly black spots came out, similar to grease, but not....
I need help identifying this piece....no heat ring, no other identifying info besides an 8 on the bottom.
Hello! I was excited to start doing some meat cooking in a cast iron dutch oven. I bought a Lodge cast iron dutch ...
I just bought a brand new dutch oven. I properly washed, dried instantly, and seasoned it with crisco. Used it one ti...
You see a copper pot that was tinned 2 years ago. I used it for quite long in general cooking about 50 times. Alwa...
Hey there, Hoping that one of you lovely people can help me out! I have a 7.25 quart enameled Le Creuset Dutch oven....
Hi everyone! I live in a very small apartment and I'm not able to have a ton of cookware if I want some organization ...
Since our previous thread that strayed into this fascinating topic is at risk of being pruned away and lost, I though...
Looking for some tips on how to clean my dutch oven. I know that the cream coloured interior is supposed to acquire a...
I've recently bought an old cook book by Patricia Wells - Bistro Cooking (1989). I've been pleasantly surprised by th...
I am currently in the [very gradual] process of replacing all my cheap cookware with high quality, built to last cook...
Hello! I'm debating between the oval 6.75 and 8 quarts Dutch oven. Does anyone own these and have the dimensions o...