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We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows ju...
i live in san francisco, and feel very blessed by our local dungeness crab. but i know that people from the east coas...
http://www.stamfordadvocate.com/news/article/Maritime-mystery-How-did-huge-Pacific-crabs-get-11251447.php Although...
I came across this on an Instagram page and wanted to see if anyone could identify where in SF it was ordered https:/...
Crab season in California has opened. First commercial fishermen went out yesterday, so crabs should start appearing ...
I usually make cioppino for Christmas Eve dinner and am wondering about the best and safest strategy for using Dungen...
This recipe, my hopefully-improved riff on the one from "Japanese Soul Cooking," doesn't make much sense on first rea...
http://www.sfgate.com/science/article/Bay-Area-commercial-crab-season-to-open-March-26-6923174.php First three par...
Any good places to eat fresh Dungeness crab in/around Monterey next weekend? Not looking for crab to take home.
http://sfist.com/2015/11/06/no_local_dungeness_crab_likely_unti.php I assume there is no 2015/16 thread. I couldn'...
This is the first step toward getting local Dungeness crab back on our tables. Today the California Department ...
Does anyone know where I can buy fresh crab from Washington in SF Bay Area - preferably East Bay?
Are tomales bay/hog island oysters safe to eat (Jan 2016) - have they been affected by the domoic acid bloom that kil...
I bought a few live crabs from a Dalls Vietnamese supermarket yesterday. The label said Dungeness but, having now rea...
Do you think crab season in the Bay Area will be closed due to the warm water and domoic acid? http://www.sfgate...
I was at HMart in Edison earlier today and they had live dungeness crab for 14.99 a pound. They seemed active, and fa...
Is there a place that sells fresh/live dungeness crabs in the metro area (as of this week)? It doesn't matter if it'...
It's been a while since I've had this delectable specialty, and I don't see any recent reports. PPQ was where I went ...
What are your favorites? Generally I just have it boiled, chilled with mayo.
Hi, Looking for some advice on cooking a dungeness crab that I can serve along with the crab butter in the top sh...