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What Is the Difference Between Dulce de Leche and Caramel?
ISO Banoffee pie (classic) recipe
Does anyone have a reliable recipe for classic banoffee pie? Here the thing: I have never eaten a banoffee pie. I'd like to make it for my mum ; she tried it while travelling and can't stop talk...
Chocolates Grulla "Gold" Alfajores | Ensenada
Yesterday I dropped by La Flor de Calabaza https://www.chowhound.com/post/la-flor-de-la-calabaza-las-playitas-ensenada-1059046 to pick up some snacks and beverage provisions. The foil wrapper of Gr...
Thicker Dulce de Leche
I've been making dulce de leche using the boil-the-can-of-condensed-sweetened-milk method. It's coming out fairly thick (I'm boiling from three to four hours), but I'm trying to figure out a way t...
How to save your chunky overcooked Dulce de Leche
I came across this problem, wanting to figure it out too. I tried keeping it in the hot water about 1/3 of the way up the can, can already open, spoon in hand, and get this, coffee cream, like t...
What to do with "chewy" dulce de leche?
I made dulce de leche from a can of sweetened condensed milk with the intention of making banoffee, but I overcooked it and it is soooo thick I can chew it. I think if I heat it again, it would be ...
Canned condensed milk morphs into Dulce de Leche
The Chowhound Team split this tangent from its original location on the L.A. board. http://www.chowhound.com/topics/382457 * * * * * I saw a great version on the food network recently... drop a c...
