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Dulce de Leche

This Peruvian Pudding Is Your New Favorite Fall Dessert

Sus-something de what now...? I wasn’t entirely sure what I was ordering, given that it was my first day in Lima and still determined to fake my way through speaking Spanish. Reader: I do not speak...
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Chocolates Grulla "Gold" Alfajores | Ensenada

Melanie Wong
by Melanie Wong 5 months ago

Yesterday I dropped by La Flor de Calabaza https://www.chowhound.com/post/la-flor-de-la-calabaza-las-playitas-ensenada-1059046 to pick up some snacks and beverage provisions. The foil wrapper of Gr...

Thicker Dulce de Leche

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by fooooooood 15 years ago

I've been making dulce de leche using the boil-the-can-of-condensed-sweetened-milk method. It's coming out fairly thick (I'm boiling from three to four hours), but I'm trying to figure out a way t...

How to save your chunky overcooked Dulce de Leche

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by imaina89 3 years ago

I came across this problem, wanting to figure it out too. I tried keeping it in the hot water about 1/3 of the way up the can, can already open, spoon in hand, and get this, coffee cream, like t...

What to do with "chewy" dulce de leche?

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by chuang 10 years ago

I made dulce de leche from a can of sweetened condensed milk with the intention of making banoffee, but I overcooked it and it is soooo thick I can chew it. I think if I heat it again, it would be ...

Canned condensed milk morphs into Dulce de Leche

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by meganw 13 years ago

The Chowhound Team split this tangent from its original location on the L.A. board. http://www.chowhound.com/topics/382457 * * * * * I saw a great version on the food network recently... drop a c...

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