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Dulce de Leche

What Is the Difference Between Dulce de Leche and Caramel?

Move over, chocolate! There are two golden, sweet (and largely underappreciated) players that deserve a slot in your dessert rotation ASAP: caramel and dulce de leche. But though these two sugary confections...
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Thicker Dulce de Leche

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by fooooooood 14 years ago

I've been making dulce de leche using the boil-the-can-of-condensed-sweetened-milk method. It's coming out fairly thick (I'm boiling from three to four hours), but I'm trying to figure out a way t...

How to save your chunky overcooked Dulce de Leche

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by imaina89 2 years ago

I came across this problem, wanting to figure it out too. I tried keeping it in the hot water about 1/3 of the way up the can, can already open, spoon in hand, and get this, coffee cream, like t...

What to do with "chewy" dulce de leche?

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by chuang 9 years ago

I made dulce de leche from a can of sweetened condensed milk with the intention of making banoffee, but I overcooked it and it is soooo thick I can chew it. I think if I heat it again, it would be ...

Canned condensed milk morphs into Dulce de Leche

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by meganw 12 years ago

The Chowhound Team split this tangent from its original location on the L.A. board. http://www.chowhound.com/topics/382457 * * * * * I saw a great version on the food network recently... drop a c...

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