Dulce de Leche

What Is the Difference Between Dulce de Leche and Caramel?

Move over, chocolate! There are two golden, sweet (and largely underappreciated) players that deserve a slot in your dessert rotation ASAP: caramel and dulce de leche. But though these two sugary confections...

Thicker Dulce de Leche

by fooooooood 14 years ago

I've been making dulce de leche using the boil-the-can-of-condensed-sweetened-milk method. It's coming out fairly thick (I'm boiling from three to four hours), but I'm trying to figure out a way t...

How to save your chunky overcooked Dulce de Leche

by imaina89 2 years ago

I came across this problem, wanting to figure it out too. I tried keeping it in the hot water about 1/3 of the way up the can, can already open, spoon in hand, and get this, coffee cream, like t...

What to do with "chewy" dulce de leche?

by chuang 9 years ago

I made dulce de leche from a can of sweetened condensed milk with the intention of making banoffee, but I overcooked it and it is soooo thick I can chew it. I think if I heat it again, it would be ...

Canned condensed milk morphs into Dulce de Leche

by meganw 12 years ago

The Chowhound Team split this tangent from its original location on the L.A. board. http://www.chowhound.com/topics/382457 * * * * * I saw a great version on the food network recently... drop a c...

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