Duck Liver

The History of Foie Gras (and Why It's Controversial)

Foie gras, which literally translates to “fatty liver” in French, is the rich, buttery, and silky product of a fattened goose or duck liver. While it can be prepared many ways and has grown in popularity...

Liver in LA!

by isaacengelberg 1 year ago

What are some of your favorite restaurants to eat liver in LA? Of all types -- deli-style chopped liver, patés, Chinese-style liver, Thai, Vietnamese, etc. Chicken, beef, pork, etc. Anything relate...

Making pates

by Cflower5 3 years ago

Over Christmas I made a rabbit liver and chicken liver pate now for New Year's I want to use my duck liver and chicken liver to make aNother pate. What I'm wondering is when you make your pates ...

Where can I find Pate in NC?

by vttp926 3 years ago

Where can I find pate, more importantly duck liver pate in NC? Preferably in Charlotte but can go to Raleigh if needed. This is something that my dad is wanting to try and would love to buy since i...

Duck pate

by djaypark 4 years ago

Any good purveyors for duck pate at a decent price? I will be buying wholesale.

Duck liver in San Diego

by honkman 8 years ago

Does anybody knows where to get fresh duck livers in San Diego (not foie gras but regular duck livers) ?

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