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Duck Fat

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Duck Fat

by Fritz 2 months ago

looking for a midtown store that carries Hudson Valley Fois Gras rendered duck fat.

How long will different fats last?

by bloodboy 7 months ago

I bought a pack of fats from Fatworks back in October of 2015. About a month after that purchase I had no choice but ...


ClaireS50 commented 7 months ago

Why duck fat but not chicken fat?

by CindyJ 5 years ago

It seems that so many recipes I see are singing the praises of duck fat, but, with the exception of some of my Jewish...


priscianus jr commented 8 months ago

How long can I leave my confit duck in its own fat for?

by stef75 9 months ago

Hi Please can anyone help me? i know its a old post and im not expecting a rely. I made some confit duck legs, salted...

hotoynoodle commented 9 months ago

Rendered fat - does it last forever? (Storage)

by jen223 5 years ago

I have some jars of rendered fat in my refrigerator from various years: * store-bought duck fat used for confit, str...


petezah commented 10 months ago

Duck Fat Spray

by sj89559 1 year ago

First post! Found this forum awhile back and felt greedy because I have been taking o many recipes and tips but haven...


duckfatdennis commented 1 year ago

Duck Fat

by marva40 1 year ago

Just roasted a duck.. low and slow and it came out perfectly crispy, however the duck fat is all brown (probably fr...


marva40 commented 1 year ago

How long can food be preserved in a cassoulet? Duck fat can't possibly last indefinitely?

by sugarcanejane 2 years ago

I am reading a book called The Matchmaker of Perigord. One of the characters is the custodian of a cassoulet his mot...

hotoynoodle commented 2 years ago

Grass Fed Tallow

by tzanghi 5 years ago

Anyone know where I can find grass-fed beef tallow either in the city or in South Jersey? On a side note, if you...


dreamer54 commented 2 years ago

Where do you buy duck fat?

by alkylyou 9 years ago

i'm guessing surfas is one place, but is there anywhere else (westside/south bay adjacent) that carries decent, cheap...


moejuste commented 2 years ago

Cassoulet recipe from NYTIMES

by Monica 2 years ago

Thanks to all the local ethnic markets, I can get all the ingredients needed for this cassoulet recipe from NY Times....

Monica commented 2 years ago

What is It With All the Duck Fat Hype?

by opinionatedchef 3 years ago

For years we have roasted and smoked ducks and i love the meat and the skin (crispy, after the fat is rendered).Ditto...


LorenzoGA commented 2 years ago

Home made potato chips

by sparkareno 3 years ago

I have some duck fat in a jar that is close to expiring...I think it is about 8 oz. I am having a couple friends over...


sparkareno commented 2 years ago


by Fab78 11 years ago

can someone tell me where to find duck in ontario, specifically, duck legs, duck breast(preferabbly magret), and duck...


Ted Richards commented 3 years ago

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