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What Is the Difference Between Biltong and Beef Jerky?
In the never-ending swirl of new food trends, biltong has captured the attention of those looking for fast snacks and a healthy, tasty boost of protein. But what exactly is biltong and how is it different...
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Aleppo Peppers - how to salt process in the traditional Syrian manner
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by glizando
2 years ago
have been a fan of Aleppo Peppers since I first read Paula Wolfert's, Cooking of the Eastern Mediterranean, many year ago. This year I finally found seed and I've grown 4 plants in my backyard. Th...
Drying/Dehydrating Paneer
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by rw71457
2 years ago
Does anyone know if Paneer can be dried or dehydrated for longer storage?
Moroccan Preserved Meat Recipe?
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by JessEvans
3 years ago
Hi everyone, I'm experimenting with various ways of drying and preserving meat. I recently came across a description of a Moroccan traditional food product similar to a confit that is called khl...
Air Drying Meat/poultry in the fridge ?
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by JimmyH
4 years ago
I've been doing this lately with various meats/poultry. Read a bit about it on the web. Anyone have a routine/tips as to their experience. How long to air dry before cooking. Safety tips. I suppose...
