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How To Dry Fresh Herbs
Aleppo Peppers - how to salt process in the traditional Syrian manner
have been a fan of Aleppo Peppers since I first read Paula Wolfert's, Cooking of the Eastern Mediterranean, many year ago. This year I finally found seed and I've grown 4 plants in my backyard. Th...
Making my own shrimp chips?
I'm thinking about making my own shrimp chips, since it sounds like a sort of drawn out project that I actually now have time for. It seems like it could be fun. I found this recipe: https://ww...
Drying/Dehydrating Paneer
Does anyone know if Paneer can be dried or dehydrated for longer storage?
Moroccan Preserved Meat Recipe?
Hi everyone, I'm experimenting with various ways of drying and preserving meat. I recently came across a description of a Moroccan traditional food product similar to a confit that is called khl...
Air Drying Meat/poultry in the fridge ?
I've been doing this lately with various meats/poultry. Read a bit about it on the web. Anyone have a routine/tips as to their experience. How long to air dry before cooking. Safety tips. I suppose...
