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Drying

How To Dry Fresh Herbs

Got an abundance of fresh herbs, or just like to DIY? Learn how to dry herbs for use in recipes all year long. [related_content align=left title=Grow Your Own][related_content_data content_type=WpPost...
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Making my own shrimp chips?

Dave MP
by Dave MP 2 months ago

I'm thinking about making my own shrimp chips, since it sounds like a sort of drawn out project that I actually now have time for. It seems like it could be fun. I found this recipe: https://ww...

Aleppo Peppers - how to salt process in the traditional Syrian manner

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by glizando 2 years ago

have been a fan of Aleppo Peppers since I first read Paula Wolfert's, Cooking of the Eastern Mediterranean, many year ago. This year I finally found seed and I've grown 4 plants in my backyard. Th...

Drying/Dehydrating Paneer

r
by rw71457 3 years ago

Does anyone know if Paneer can be dried or dehydrated for longer storage?

Moroccan Preserved Meat Recipe?

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by JessEvans 4 years ago

Hi everyone, I'm experimenting with various ways of drying and preserving meat. I recently came across a description of a Moroccan traditional food product similar to a confit that is called khl...

Air Drying Meat/poultry in the fridge ?

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by JimmyH 5 years ago

I've been doing this lately with various meats/poultry. Read a bit about it on the web. Anyone have a routine/tips as to their experience. How long to air dry before cooking. Safety tips. I suppose...

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