What Is the Difference Between Biltong and Beef Jerky?

In the never-ending swirl of new food trends, biltong has captured the attention of those looking for fast snacks and a healthy, tasty boost of protein. But what exactly is biltong and how is it different...

Aleppo Peppers - how to salt process in the traditional Syrian manner

by glizando 2 years ago

have been a fan of Aleppo Peppers since I first read Paula Wolfert's, Cooking of the Eastern Mediterranean, many year ago. This year I finally found seed and I've grown 4 plants in my backyard. Th...

Drying/Dehydrating Paneer

by rw71457 2 years ago

Does anyone know if Paneer can be dried or dehydrated for longer storage?

Moroccan Preserved Meat Recipe?

by JessEvans 3 years ago

Hi everyone, I'm experimenting with various ways of drying and preserving meat. I recently came across a description of a Moroccan traditional food product similar to a confit that is called khl...

Air Drying Meat/poultry in the fridge ?

by JimmyH 4 years ago

I've been doing this lately with various meats/poultry. Read a bit about it on the web. Anyone have a routine/tips as to their experience. How long to air dry before cooking. Safety tips. I suppose...

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