have been a fan of Aleppo Peppers since I first read Paula Wolfert's, Cooking of the Eastern Mediterranean, many year ago. This year I finally found seed and I've grown 4 plants in my backyard. Th...
I'm thinking about making my own shrimp chips, since it sounds like a sort of drawn out project that I actually now have time for. It seems like it could be fun. I found this recipe: https://ww...
Does anyone know if Paneer can be dried or dehydrated for longer storage?
Hi everyone, I'm experimenting with various ways of drying and preserving meat. I recently came across a description of a Moroccan traditional food product similar to a confit that is called khl...
I've been doing this lately with various meats/poultry. Read a bit about it on the web. Anyone have a routine/tips as to their experience. How long to air dry before cooking. Safety tips. I suppose...