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Dry Rubs

There's the Rub: Take Your Grilled Steaks, Chicken, and Everything Else to the Next Level

The secret to expertly seasoned meat, fish, or veggies is actually stupidly easy: Don’t even think about letting anything touch the grill this summer without giving it a good rub down first. A dry rub...
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NorCal BBQ 101 Class, Livermore, Saturday 8/31

Melanie Wong
by Melanie Wong 18 days ago

A fundraiser for the Calif BBQ Association's charitable endeavors. "During this 6-hour class, taught by some of the best, award-winning pit masters from the CBBQA, students will be guided throug...

White miso powder

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by newmarket2 4 months ago

My favorite salmon rub is from Urban Accents. But it's not available (they won't say if it is discontinued or just out of stock). So, wanting to make my own. The primary ingredient is white mis...

BBQ Rub Supply in Toronto?

BeeRich
by BeeRich 4 years ago

Hi folks. I'm looking for retail stores in the Toronto area that sells proper BBQ dry rubs. I know of David's, and I make my own rubs, but I can't find some proper famous American rubs anywhere i...

Uses for tomato stock and garlic stock

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by Eris1 2 years ago

Confession time: I don't make my own stock. I would go broke if I bought the number of chickens it would require to make chicken stock for every time I use chicken stock! I recently found a gre...

Help with Rootbeer Pulled Pork/Seasoning

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by BuffaloWing91 2 years ago

Happy Holidays all, So I'm doing pulled pork in a crock pot. I love preparing pork this way and always use a dry rub with little or no liquid added to CP... however roommates want some rootbeer ...

Basic marinades and dry rubs for chicken breasts

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by francescaNYC 11 years ago

So what are your basic, weeknight marinades and/or dry rubs for chicken breasts? I'm looking for simple and tasty favorites without a lot of time consuming prep work. Like 5 ingredients or less. ...

What type of coffee to use for dry rub for tritip?

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by geetergrim 4 years ago

I don't drink coffee regularly. I will be trying a coffee dry rub for a tritip this week. So when I go to the coffee shop, I'm not sure what coffee beans/grounds to choose. Any suggestions o...

your thoughts on this dry rub for shell steaks?

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by smilingal 5 years ago

I plan on drying off the subprimal. Cutting into 1-11/2" steaks and laying them out on baking trays in fridge for about an hour. Then liberally pour garlic powder, salt and pepper on both sides and...

I need a dry rub recipe for wings I'm making tomorrow. Other ideas welcome.

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by BurgerFriesAndCoke 5 years ago

Hubby is coming back into town from work tomorrow. He missed Father's Day so I want to celebrate it with him tomorrow. He loves buffalo wings, which I will make if I can't find any other wing recip...

Ribs: Dry Rub vs Marinade...What say you?

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by BurgerFriesAndCoke 5 years ago

What are the pros and cons of each for baby backs? Do you have a preference? Care to share experiences? Any feedback is welcome. I need to come up with a plan of action by Saturday (we're throwi...

Barbecue Sauce Recipes: Aunty likes Dry Rubs

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by jennyjo 6 years ago

I am teaching my nephew how to cook. He is eighteen and I don't want him to starve to death. His mom doesn't like to and can't cook. Ask me about the casserole that required cream a mushroom soup s...

Barbecue Sauce Recipe - Aunty JJ likes dry rub [reposted on Home Cooking]

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by jennyjo 6 years ago

I am teaching my nephew how to cook. He is eighteen and I don't want him to starve to death. His mom doesn't like to and can't cook. Ask me about the casserole that required cream a mushroom sou...

I got a great deal on ribs...What else can I do with them besides regular old grilling,BBQ, and Dry Rub??

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by SJ502 7 years ago

My local Kroger Had 2 HUGE packs of ribs marked down to $1.00 a pound due to a pricing error, so I bought them! So now i have several pounds of ribs and dont want to do the same old thing with all ...

Pork roast- looking for a great dry rub.

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by dianne0712 7 years ago

I'm in the mood to make something more interest than just my usual roast. Restrictions are no sugar because I'm diabetic and not spicy (hot) since I have a picky 9-yr-old. Any great ideas?

Dry rubs for chicken/beef

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by EmpireState 7 years ago

There are so many good recipes for dry rubs for grilling. My question is this: when you are making these to be used on kosher chicken or beef, do you use less salt to compensate for the kashering...

Fried Turkey - Brine? Dry rub? Injection? Or none of the above?

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by cjogrady 7 years ago

I fried my turkeys for the first time last year, and they turned out amazing. We're getting ready to do it again, and I'm trying to figure out what I'm going to do with them. Last year, I used ...

Dry rub on a chicken

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by bulkfull 7 years ago

I have a chicken in a brine right now that I will be cooking on a rotissary. My brine had sugar, maple syrup, spices, and vingar in it. I plan on using a rub, but my question is. Is there any way ...

Dry Rub Help

mattwarner
by mattwarner 8 years ago

Hello, I have a half-rack of ribs. I would like to have a dry rub recipe. I don't know what to combine. Ack. I know someone will have a dry-rub suggestion (or GoodHealthGourmet will have abou...

Ribs: Can I put a dry rub on them and then freeze them?

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by tearingmonkey 8 years ago

Pork ribs are on sale (more than half off) this weekend but I want them for next week and its a very busy weekend. Will it be okay to put on the rub now, let it sit overnight to infuse, freeze them...

Dry rub -- screwed up. Too spicy

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by Superbadcook 8 years ago

Please help. Made dry rub for pork tenderloin and put in way too much pepper. Added more brown sugar and white to no avail. Any suggestions? (ingredients were about every spice in universe -- onio...