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Dried Pasta

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Baia Pasta Mostaccioli – Dried Pasta from Oakland

by Melanie Wong 6 years ago

The weekend before Christmas was the December New Tastemarket at St. Gregory’s Episcopal on Potrero Hill, basically a...

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IanW commented 14 days ago

Where to buy Pasta Riscossa/uncut Ziti

by hrhsheba 2 months ago

Bosas is no longer selling Pasta Riscossa at all. I really like their uncut ziti (the really long ones). I've check...

Scoffier commented 2 months ago

Non-Ronzoni bucatini/perciatelli in Park Slope?

by applky 6 years ago

A pretty specific question: I'm looking for bucatini/perciatelli in Park Slope that isn't the Ronzoni brand stuff. I'...

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Barry Strugatz commented 5 months ago

Spaghetti - Good, Not So Good - and Bad

by jounipesonen 10 months ago

I've been trying to figure out differences in Italian-made, 100% Durum 'thin' spaghettis. I've cooked them 8-10 minut...

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cinisajoy commented 9 months ago

ISO great dried pasta (Gragnano or other) stores in Naples or area

by itryalot 11 months ago

We'll be in Naples and then driving south from there. We want to purchase some good quality dried pasta (unique cuts ...

jen kalb commented 11 months ago

Garlic or other seasoning in pasta water?

by paizley 11 months ago

Lately, I've been throwing whole garlic cloves in to the pasta water. Adds a nice flavor and those whole cooked clove...

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joonjoon commented 11 months ago

Lasagna Q: Does it work if you don't boil the noodles?

by kotatsu 13 years ago

I searched the lasagna threads, but didn't see anything specifically addressing this. I've heard from various source...

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dannjcksn commented 1 year ago

Partners for Valentine Pasta ?

by Kaymoz 1 year ago

Look what I found the other day when I stopped by Aldi to pick up a gallon of milk....the cutest pasta in ages! Its ...

nannygoat commented 1 year ago

Lasagna baked with dry noodles?

by Kaymoz 1 year ago

What's up with lasagna these days? Lately I have seen a few internet recipes promising that they could be assemble...

coll commented 1 year ago

What is happening with the size of boxed pasta?

by Kaymoz 1 year ago

Dry pasta seems to have downsized from a standard one pound package size to the now more prevalent size of 12 oz. Th...

MidwesternerTT commented 1 year ago

Home Cooking Be the first to comment

Use Pasta as Dough

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by Ceciliacilli 1 year ago

Use Pasta as Dough Has anyone tried this? And why would you use pasta as dough? Chef Davide Scabin of Combal.Zero...

Help my mom find Alfieri pasta in GTA...

by ylsf 1 year ago

So, my mom just made a few phone calls to different grocery stores and Italian speciality places trying to track down...

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jammy commented 1 year ago

July 2014 COTM: Radically Simple - Pasta, Fish

by delys77 3 years ago

Greetings all! Please use this thread to post your reviews of the following: Pasta Fish Remember to review...

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Westminstress commented 1 year ago

Can dried pasta be considered "fresh" ?

by rgreen3400 2 years ago

Called my local italian deli and asked if they had "fresh pasta" and they said yes. My wife picked it up and came ho...

coll commented 2 years ago

Pastas - Different quality?

by jounipesonen 2 years ago

Has anyone experienced differences in pasta quality among genuine Italian 100% Durum pata brands? The pasta 'rules...

mbfant commented 2 years ago

What do y'all do with dried pasta odds and ends?

by scoyart 2 years ago

I mentioned in the "what's for dinner" thread that I sometimes use "broken pasta" for a certain creamy noodle dish. ...

jnk commented 2 years ago

Storing homemade pasta

by jackietreehorn 8 years ago

We recently received a Kitchenaid pastamaker attachment for our mixmaster and we absolutely adore it. We'd like to ma...

eight_inch_pestle commented 3 years ago

right amount of pasta such as spaghetti per one person either in terms of pound or gram???

by hae young 7 years ago

hey! usually when i read some of the recipes related with pasta from some cookbooks such as batali's , usually instru...

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Harters commented 7 years ago

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