" . . . What does one do with that much ramen? We don’t know! We also don’t know whether or not the brand of ramen no...
I bought 6 boxes of LB's pasta from Shoprite over the weekend for a buck each. I thought the pasta was really good. ...
I searched the lasagna threads, but didn't see anything specifically addressing this. I've heard from various source...
Greetings all! Please use this thread to post your reviews of the following: Pasta Fish Remember to review...
The weekend before Christmas was the December New Tastemarket at St. Gregory’s Episcopal on Potrero Hill, basically a...
Bosas is no longer selling Pasta Riscossa at all. I really like their uncut ziti (the really long ones). I've check...
Never know what to do with this instruction to salt pasta water
A pretty specific question: I'm looking for bucatini/perciatelli in Park Slope that isn't the Ronzoni brand stuff. I'...
Is anyone aware of Martelli pasta sold in a retail store?
I've been trying to figure out differences in Italian-made, 100% Durum 'thin' spaghettis. I've cooked them 8-10 minut...
We'll be in Naples and then driving south from there. We want to purchase some good quality dried pasta (unique cuts ...
Lately, I've been throwing whole garlic cloves in to the pasta water. Adds a nice flavor and those whole cooked clove...
Look what I found the other day when I stopped by Aldi to pick up a gallon of milk....the cutest pasta in ages! Its ...
What's up with lasagna these days? Lately I have seen a few internet recipes promising that they could be assemble...
Dry pasta seems to have downsized from a standard one pound package size to the now more prevalent size of 12 oz. Th...
Use Pasta as Dough Has anyone tried this? And why would you use pasta as dough? Chef Davide Scabin of Combal.Zero...
So, my mom just made a few phone calls to different grocery stores and Italian speciality places trying to track down...
Called my local italian deli and asked if they had "fresh pasta" and they said yes. My wife picked it up and came ho...
Has anyone experienced differences in pasta quality among genuine Italian 100% Durum pata brands? The pasta 'rules...
I mentioned in the "what's for dinner" thread that I sometimes use "broken pasta" for a certain creamy noodle dish. ...
