- Most Popular
- Latest Discussions
- Topics
- Dried Pasta
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
Dried Pasta
Nearly $100,000 Worth Of Ramen Noodles Stolen
" . . . What does one do with that much ramen? We don’t know! We also don’t know whether or not the brand of ramen no...
Lidia Bastianich Brand dry pasta
I bought 6 boxes of LB's pasta from Shoprite over the weekend for a buck each. I thought the pasta was really good. ...
Lasagna Q: Does it work if you don't boil the noodles?
I searched the lasagna threads, but didn't see anything specifically addressing this. I've heard from various source...
July 2014 COTM: Radically Simple - Pasta, Fish
Greetings all! Please use this thread to post your reviews of the following: Pasta Fish Remember to review...
Baia Pasta Mostaccioli – Dried Pasta from Oakland
The weekend before Christmas was the December New Tastemarket at St. Gregory’s Episcopal on Potrero Hill, basically a...
Where to buy Pasta Riscossa/uncut Ziti
Bosas is no longer selling Pasta Riscossa at all. I really like their uncut ziti (the really long ones). I've check...
How to add salt to taste to pasta water
Never know what to do with this instruction to salt pasta water
Non-Ronzoni bucatini/perciatelli in Park Slope?
A pretty specific question: I'm looking for bucatini/perciatelli in Park Slope that isn't the Ronzoni brand stuff. I'...
In search of Martelli Pasta (Northern VA area)
Is anyone aware of Martelli pasta sold in a retail store?
Spaghetti - Good, Not So Good - and Bad
I've been trying to figure out differences in Italian-made, 100% Durum 'thin' spaghettis. I've cooked them 8-10 minut...
ISO great dried pasta (Gragnano or other) stores in Naples or area
We'll be in Naples and then driving south from there. We want to purchase some good quality dried pasta (unique cuts ...
Garlic or other seasoning in pasta water?
Lately, I've been throwing whole garlic cloves in to the pasta water. Adds a nice flavor and those whole cooked clove...
Partners for Valentine Pasta ?
Look what I found the other day when I stopped by Aldi to pick up a gallon of milk....the cutest pasta in ages! Its ...
Lasagna baked with dry noodles?
What's up with lasagna these days? Lately I have seen a few internet recipes promising that they could be assemble...
What is happening with the size of boxed pasta?
Dry pasta seems to have downsized from a standard one pound package size to the now more prevalent size of 12 oz. Th...
Use Pasta as Dough
Use Pasta as Dough Has anyone tried this? And why would you use pasta as dough? Chef Davide Scabin of Combal.Zero...
Help my mom find Alfieri pasta in GTA...
So, my mom just made a few phone calls to different grocery stores and Italian speciality places trying to track down...
Can dried pasta be considered "fresh" ?
Called my local italian deli and asked if they had "fresh pasta" and they said yes. My wife picked it up and came ho...
Pastas - Different quality?
Has anyone experienced differences in pasta quality among genuine Italian 100% Durum pata brands? The pasta 'rules...
What do y'all do with dried pasta odds and ends?
I mentioned in the "what's for dinner" thread that I sometimes use "broken pasta" for a certain creamy noodle dish. ...
