How to Use Your Instant Pot for Foolproof Pizza Dough

Have you even quarantined properly if you haven't embarked on a homemade bread project? It seems everyone I know has baked up banana bread, started a sourdough starter, or tackled the irresistible world...

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Help with homemade pasta dough!

by breadchick 11 years ago

My son bought me the pasta attachments for my KA stand mixer. (Such a nice boy!) Anyway, I tried to follow the recipe that came with the booklet and the dough was dry and crumbly. I couldn't...

Bread/Pizza Dough Deserts?

by MaxCaviar 4 years ago

I make quite a bit of bread dough (used often for pizza dough as well) based on the Artisan Bread in 5 Mins a Day basic recipe. I am looking for any ideas of sweet/desert uses for this dough. Any...

How do you preserve crunchiness of your pizza dough while adding a lot of ingredients on top?

by gfr1111 5 years ago

It seems to me that there has always been a war between the desire to have a crisp pizza crust and having a lot of ingredients on the top of a pizza. What are your suggestions for preserving the c...

Do I have to roll dough?

by travelerjjm 4 years ago

I was thinking about making laminated dough. When I make it I roll and fold, buttering at each fold. I've only seen it done that way. But it can be hard work. Many commercial bakeries use a sheeter...

First time pizza dough maker

by ktg113 4 years ago

Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe five times). And then put them in a greased pan and covered the with cling wrap no...

Soft Pretzels

by kseiverd 4 years ago

Actually, more of a dough question. I have a good recipe that makes tasty (though maybe not so pretty) soft pretzels. Their looks are totally my doing and have zero effect on how good they are. ...

i have to wake up daily to bake

by Magreth 4 years ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it another try. The last time i was baking i encountered a lot of problems that i may...

is it okay for dough to stay in the fridge overnight?

by vvv03 5 years ago

I am thinking about making homemade cinnamon rolls for Christmas morning, but the recipe I want to use is a bit labor intensive so I would want to make the dough tonight if possible. I know there ...

Where to buy frozen bread dough

by snoobie 5 years ago

Does anyone know where to buy quality frozen bread dough that would allow me to bake the bread in my own oven. Does any bakery sell their dough frozen? Many thanks. I live in Toronto, Ontario

Help buying a stand mixer, vintage Kitchenaid?

by vueclaire 5 years ago

Hi, I'm looking to buy a home stand mixer for pie and bread dough mixing (and other uses). I've been reading that the vintage Kitchenaid mixers are much more reliable than the newer ones so have be...

Rugelach recipe: Israeli yeast (shimrit) conversion to US brand?

by doodlenoodle600 5 years ago

Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the american cream cheese version. Naturally, I started looking at Israeli/hebrew recipes. ...

Pizza Dough

by NatashaDeAcutis 5 years ago

Where can I buy good pizza dough downtown?

Kneading dough in stand mixer - first timer, please help!

by sogi 13 years ago

I am test driving a friend's Kitchenaid Artisan stand mixer to see if it's worth purchasing for bread-baking, and I ran across some problems with mixing and kneading bread dough. I started with ...

Could a Home Pasta Machine Be a Mini- Sheeter?

by opinionatedchef 5 years ago

I am not a French or European trained pastry chef, and I have never used a sheeter, just seen them. Could a home roller-type pasta machine be used as a mini sheeter, for more easily producing danis...

how to store dough

by Magreth 5 years ago

hi guys,been a while here.. i have been having trouble on how to store dough. I am a starting home baker and i do delivers of cinnamon rolls, but am failing. I cant just store dough and use it whi...

what's the best way to store premade steamed bun dough

by billy198621 5 years ago

I want to make beef steamed buns tomorrow but I known I will have Leftover dough its a yeast and milk base dough.. I was thinking the best way was to portion the dough role it out and layer eac...

Crescent roll dough?

by Magdalene 14 years ago

Can anyone tell me what the equivalent to Pillsbury crescent roll dough would be in the UK? There are several recipes for cream cheese danish that I have found and they all call for crescent roll d...

Can you brown a dough made out of bleached flour in the oven?

by Moggi 5 years ago

I had to ask because it's beyond the instructed cooking time on the recipe and it's still stark white.

Thawing Cookie Dough Fast!

by Lorry13 9 years ago

Hello, I frequently make the NY Time Chocolate Chip cookie recipe that requires the cookie dough to sit in the fridge for 24-36hr. I'm in a bit of a time crunch and will not have the 2-3 hours tha...