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Baking Challah [moved from Kosher board]

by craigcep 5 years ago

I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...


lburrell commented 4 days ago

Is there any use for bread dough that did not rise?

by Georgia Sommers 6 years ago

I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...

blue room commented 1 month ago

Help with homemade pasta dough!

by breadchick 7 years ago

My son bought me the pasta attachments for my KA stand mixer. (Such a nice boy!) Anyway, I tried to follow the ...


SteveF28 commented 2 months ago

Pepperoni Balls in Erie PA - Recipe?

by kevincox 2 years ago

The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of...


komoriman commented 3 months ago

Bought a Hobart Kitchen Aid 4C Stand Mixer on eBay - was it a mistake?

by greygarious 6 years ago

My fault if it was, since I did not do any research before bidding on eBay. It came to just over $100 including ship...


LindaGriggs commented 4 months ago

Bread/Pizza Dough Deserts?

by MaxCaviar 7 months ago

I make quite a bit of bread dough (used often for pizza dough as well) based on the Artisan Bread in 5 Mins a Day bas...


mobirose commented 7 months ago

How do you preserve crunchiness of your pizza dough while adding a lot of ingredients on top?

by gfr1111 1 year ago

It seems to me that there has always been a war between the desire to have a crisp pizza crust and having a lot of in...


Libranflight commented 10 months ago

Sourdough starter not rising - help!

by biondanonima 4 years ago

So, I decided to try starting my own sourdough starter from scratch last Saturday, using King Arthur whole wheat flou...


Rowdee commented 10 months ago

Home Cooking Be the first to comment

Do I have to roll dough?

by travelerjjm 12 months ago

I was thinking about making laminated dough. When I make it I roll and fold, buttering at each fold. I've only seen i...

First time pizza dough maker

by ktg113 12 months ago

Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe fi...


ktg113 commented 12 months ago

General Discussion Be the first to comment

Soft Pretzels

by kseiverd 1 year ago

Actually, more of a dough question. I have a good recipe that makes tasty (though maybe not so pretty) soft pretzels...

i have to wake up daily to bake

by Magreth 1 year ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...


sr44 commented 1 year ago

is it okay for dough to stay in the fridge overnight?

by vvv03 1 year ago

I am thinking about making homemade cinnamon rolls for Christmas morning, but the recipe I want to use is a bit labor...


vvv03 commented 1 year ago

Where to buy frozen bread dough

by snoobie 1 year ago

Does anyone know where to buy quality frozen bread dough that would allow me to bake the bread in my own oven. Does ...

jayt90 commented 1 year ago

Help buying a stand mixer, vintage Kitchenaid?

by vueclaire 1 year ago

Hi, I'm looking to buy a home stand mixer for pie and bread dough mixing (and other uses). I've been reading that the...


Chowrin commented 1 year ago

Dough hook vs. hand kneading

by jbd 10 years ago

I just received a KitchenAid mixer and am interested in using the dough hook for kneading bread. Anything I should k...

tim irvine commented 1 year ago

Rugelach recipe: Israeli yeast (shimrit) conversion to US brand?

by doodlenoodle600 1 year ago

Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the america...


eatingjoy commented 1 year ago

Markets & Stores Be the first to comment

Pizza Dough

by NatashaDeAcutis 1 year ago

Where can I buy good pizza dough downtown?

Kneading dough in stand mixer - first timer, please help!

by sogi 9 years ago

I am test driving a friend's Kitchenaid Artisan stand mixer to see if it's worth purchasing for bread-baking, and I r...


Chowrin commented 1 year ago