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Dough Recipes
Community Discussions
Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]
I'm just curious because multiple friends & I have had this discussion. Now, it can't be "oh, I ate the entire thing ...
Fresh Semolina Pasta (Orichette, etc.): Dry Before Cooking?
Hello! For semolina & water-based pasta doughs for shapes like orichette and cavatelli, can I cook immediately aft...
Quickly Pizza
This is my go-to pizza crust and pizza sauce recipe for whenever I want a homemade pizza quick! It never fails me and...
bread -- long rise, but how long is too long?
I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch ...
Homemade spring roll wrappers drying out after filling
I made these Shanghai spring roll wrappers (which were SO much fun to make - video at the link!) yesterday, wrapping ...
what to do with dough that didn't rise?
Do I really need to trash the dough? I hate to waste food, but I have two unbaked loaves of bread that I clearly mad...
Bought a Hobart Kitchen Aid 4C Stand Mixer on eBay - was it a mistake?
My fault if it was, since I did not do any research before bidding on eBay. It came to just over $100 including ship...
How to adjust dough measurement for larger pie pan?
I am making a fruit tart. I've found the a crust recipe I like but it calls for a 9inch pan but my pan is 9.5 inches....
Pepperoni Balls in Erie PA - Recipe?
The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of...
Kitchenaid dough hook not reaching bottom of bowl
I am generally happy with my Kitchenaide mixer. But today I mixed up a batch of sweet roll dough using the dough hoo...
Bread inprover and dough enhancer
Hello everyone I'm new to the site I'm trying to make some bread rolls and I mix bread improver and dough enhancer i...
Sourdough starter not rising - help!
So, I decided to try starting my own sourdough starter from scratch last Saturday, using King Arthur whole wheat flou...
Baking Challah [moved from Kosher board]
I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...
Is there any use for bread dough that did not rise?
I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...
Help with homemade pasta dough!
My son bought me the pasta attachments for my KA stand mixer. (Such a nice boy!) Anyway, I tried to follow the ...
What kind of dough can I make with all purpose plain flour, salt, egg, water and oil?
And what can I use this sort of dough for? *Using the above ingredients only
Bread/Pizza Dough Deserts?
I make quite a bit of bread dough (used often for pizza dough as well) based on the Artisan Bread in 5 Mins a Day bas...
How do you preserve crunchiness of your pizza dough while adding a lot of ingredients on top?
It seems to me that there has always been a war between the desire to have a crisp pizza crust and having a lot of in...
Do I have to roll dough?
I was thinking about making laminated dough. When I make it I roll and fold, buttering at each fold. I've only seen i...
First time pizza dough maker
Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe fi...
Articles on Dough
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What is the Difference Between Beignets and Zeppoles?
Mardi Gras in New Orleans is an experience, but no trip to NOLA can compete with the city’s finest...
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Tarte á l'oignon: Oui, please!
Here in New York, baking season is officially in full swing. While pies, cookies and cakes are must...
by Diana Perez
