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Hello! For semolina & water-based pasta doughs for shapes like orichette and cavatelli, can I cook immediately aft...
This is my go-to pizza crust and pizza sauce recipe for whenever I want a homemade pizza quick! It never fails me and...
I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch ...
I made these Shanghai spring roll wrappers (which were SO much fun to make - video at the link!) yesterday, wrapping ...
Do I really need to trash the dough? I hate to waste food, but I have two unbaked loaves of bread that I clearly mad...
My fault if it was, since I did not do any research before bidding on eBay. It came to just over $100 including ship...
I am making a fruit tart. I've found the a crust recipe I like but it calls for a 9inch pan but my pan is 9.5 inches....
The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of...
I am generally happy with my Kitchenaide mixer. But today I mixed up a batch of sweet roll dough using the dough hoo...
Hello everyone I'm new to the site I'm trying to make some bread rolls and I mix bread improver and dough enhancer i...
So, I decided to try starting my own sourdough starter from scratch last Saturday, using King Arthur whole wheat flou...
I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...
I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...
My son bought me the pasta attachments for my KA stand mixer. (Such a nice boy!) Anyway, I tried to follow the ...
And what can I use this sort of dough for? *Using the above ingredients only
I make quite a bit of bread dough (used often for pizza dough as well) based on the Artisan Bread in 5 Mins a Day bas...
It seems to me that there has always been a war between the desire to have a crisp pizza crust and having a lot of in...
I was thinking about making laminated dough. When I make it I roll and fold, buttering at each fold. I've only seen i...
Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe fi...
Actually, more of a dough question. I have a good recipe that makes tasty (though maybe not so pretty) soft pretzels...
Here in New York, baking season is officially in full swing. While pies, cookies and cakes are must...
