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I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...
I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...
My son bought me the pasta attachments for my KA stand mixer. (Such a nice boy!) Anyway, I tried to follow the ...
The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of...
My fault if it was, since I did not do any research before bidding on eBay. It came to just over $100 including ship...
And what can I use this sort of dough for? *Using the above ingredients only
I make quite a bit of bread dough (used often for pizza dough as well) based on the Artisan Bread in 5 Mins a Day bas...
It seems to me that there has always been a war between the desire to have a crisp pizza crust and having a lot of in...
So, I decided to try starting my own sourdough starter from scratch last Saturday, using King Arthur whole wheat flou...
I was thinking about making laminated dough. When I make it I roll and fold, buttering at each fold. I've only seen i...
Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe fi...
Actually, more of a dough question. I have a good recipe that makes tasty (though maybe not so pretty) soft pretzels...
Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...
I am thinking about making homemade cinnamon rolls for Christmas morning, but the recipe I want to use is a bit labor...
Does anyone know where to buy quality frozen bread dough that would allow me to bake the bread in my own oven. Does ...
Hi, I'm looking to buy a home stand mixer for pie and bread dough mixing (and other uses). I've been reading that the...
Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the america...
Where can I buy good pizza dough downtown?
I am test driving a friend's Kitchenaid Artisan stand mixer to see if it's worth purchasing for bread-baking, and I r...
I am not a French or European trained pastry chef, and I have never used a sheeter, just seen them. Could a home roll...
Here in New York, baking season is officially in full swing. While pies, cookies and cakes are must...
4th of July