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Bought a Hobart Kitchen Aid 4C Stand Mixer on eBay - was it a mistake?

by greygarious 7 years ago

My fault if it was, since I did not do any research before bidding on eBay. It came to just over $100 including ship...

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bbauerdsm commented 2 days ago

How to adjust dough measurement for larger pie pan?

by imanewbie 1 month ago

I am making a fruit tart. I've found the a crust recipe I like but it calls for a 9inch pan but my pan is 9.5 inches....

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damiano commented 1 month ago

Pepperoni Balls in Erie PA - Recipe?

by kevincox 3 years ago

The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of...

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Muziqmami commented 2 months ago

Kitchenaid dough hook not reaching bottom of bowl

by somervilleoldtimer 5 months ago

I am generally happy with my Kitchenaide mixer. But today I mixed up a batch of sweet roll dough using the dough hoo...

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damiano commented 3 months ago

Bread inprover and dough enhancer

by cesar27 3 months ago

Hello everyone I'm new to the site I'm trying to make some bread rolls and I mix bread improver and dough enhancer i...

babette feasts commented 3 months ago

Sourdough starter not rising - help!

by biondanonima 5 years ago

So, I decided to try starting my own sourdough starter from scratch last Saturday, using King Arthur whole wheat flou...

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Mamax2 commented 5 months ago

Baking Challah [moved from Kosher board]

by craigcep 5 years ago

I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...

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lburrell commented 8 months ago

Is there any use for bread dough that did not rise?

by Georgia Sommers 7 years ago

I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...

blue room commented 9 months ago

Help with homemade pasta dough!

by breadchick 8 years ago

My son bought me the pasta attachments for my KA stand mixer. (Such a nice boy!) Anyway, I tried to follow the ...

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SteveF28 commented 10 months ago

Bread/Pizza Dough Deserts?

by MaxCaviar 1 year ago

I make quite a bit of bread dough (used often for pizza dough as well) based on the Artisan Bread in 5 Mins a Day bas...

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mobirose commented 1 year ago

How do you preserve crunchiness of your pizza dough while adding a lot of ingredients on top?

by gfr1111 2 years ago

It seems to me that there has always been a war between the desire to have a crisp pizza crust and having a lot of in...

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Libranflight commented 1 year ago

Home Cooking Be the first to comment

Do I have to roll dough?

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by travelerjjm 1 year ago

I was thinking about making laminated dough. When I make it I roll and fold, buttering at each fold. I've only seen i...

First time pizza dough maker

by ktg113 1 year ago

Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe fi...

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ktg113 commented 1 year ago

General Discussion Be the first to comment

Soft Pretzels

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by kseiverd 1 year ago

Actually, more of a dough question. I have a good recipe that makes tasty (though maybe not so pretty) soft pretzels...

i have to wake up daily to bake

by Magreth 2 years ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...

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sr44 commented 2 years ago

is it okay for dough to stay in the fridge overnight?

by vvv03 2 years ago

I am thinking about making homemade cinnamon rolls for Christmas morning, but the recipe I want to use is a bit labor...

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vvv03 commented 2 years ago

Where to buy frozen bread dough

by snoobie 2 years ago

Does anyone know where to buy quality frozen bread dough that would allow me to bake the bread in my own oven. Does ...

jayt90 commented 2 years ago

Help buying a stand mixer, vintage Kitchenaid?

by vueclaire 2 years ago

Hi, I'm looking to buy a home stand mixer for pie and bread dough mixing (and other uses). I've been reading that the...

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Chowrin commented 2 years ago

Rugelach recipe: Israeli yeast (shimrit) conversion to US brand?

by doodlenoodle600 2 years ago

Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the america...

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eatingjoy commented 2 years ago

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