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Fresh Semolina Pasta (Orichette, etc.): Dry Before Cooking?

by twothumbswayup 5 months ago

Hello! For semolina & water-based pasta doughs for shapes like orichette and cavatelli, can I cook immediately aft...

Njchicaa

Njchicaa commented 5 months ago

Quickly Pizza

by TimIgor88 7 months ago

This is my go-to pizza crust and pizza sauce recipe for whenever I want a homemade pizza quick! It never fails me and...

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Remag commented 6 months ago

bread -- long rise, but how long is too long?

by lafarrell 6 years ago

I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch ...

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janniecooks commented 6 months ago

Homemade spring roll wrappers drying out after filling

by vjtaylor 7 months ago

I made these Shanghai spring roll wrappers (which were SO much fun to make - video at the link!) yesterday, wrapping ...

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vjtaylor commented 7 months ago

what to do with dough that didn't rise?

by smartstart 10 years ago

Do I really need to trash the dough? I hate to waste food, but I have two unbaked loaves of bread that I clearly mad...

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ElaineWilliams commented 7 months ago

Bought a Hobart Kitchen Aid 4C Stand Mixer on eBay - was it a mistake?

by greygarious 7 years ago

My fault if it was, since I did not do any research before bidding on eBay. It came to just over $100 including ship...

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bbauerdsm commented 8 months ago

How to adjust dough measurement for larger pie pan?

by imanewbie 9 months ago

I am making a fruit tart. I've found the a crust recipe I like but it calls for a 9inch pan but my pan is 9.5 inches....

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damiano commented 9 months ago

Pepperoni Balls in Erie PA - Recipe?

by kevincox 4 years ago

The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of...

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Muziqmami commented 10 months ago

Kitchenaid dough hook not reaching bottom of bowl

by somervilleoldtimer 1 year ago

I am generally happy with my Kitchenaide mixer. But today I mixed up a batch of sweet roll dough using the dough hoo...

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damiano commented 11 months ago

Bread inprover and dough enhancer

by cesar27 11 months ago

Hello everyone I'm new to the site I'm trying to make some bread rolls and I mix bread improver and dough enhancer i...

babette feasts

babette feasts commented 11 months ago

Sourdough starter not rising - help!

by biondanonima 5 years ago

So, I decided to try starting my own sourdough starter from scratch last Saturday, using King Arthur whole wheat flou...

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Mamax2 commented 1 year ago

Baking Challah [moved from Kosher board]

by craigcep 6 years ago

I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...

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lburrell commented 1 year ago

Is there any use for bread dough that did not rise?

by Georgia Sommers 7 years ago

I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...

blue room

blue room commented 1 year ago

Help with homemade pasta dough!

by breadchick 8 years ago

My son bought me the pasta attachments for my KA stand mixer. (Such a nice boy!) Anyway, I tried to follow the ...

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SteveF28 commented 1 year ago

Bread/Pizza Dough Deserts?

by MaxCaviar 2 years ago

I make quite a bit of bread dough (used often for pizza dough as well) based on the Artisan Bread in 5 Mins a Day bas...

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mobirose commented 2 years ago

How do you preserve crunchiness of your pizza dough while adding a lot of ingredients on top?

by gfr1111 2 years ago

It seems to me that there has always been a war between the desire to have a crisp pizza crust and having a lot of in...

Libranflight

Libranflight commented 2 years ago

Home Cooking Be the first to comment

Do I have to roll dough?

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by travelerjjm 2 years ago

I was thinking about making laminated dough. When I make it I roll and fold, buttering at each fold. I've only seen i...

First time pizza dough maker

by ktg113 2 years ago

Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe fi...

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ktg113 commented 2 years ago

General Discussion Be the first to comment

Soft Pretzels

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by kseiverd 2 years ago

Actually, more of a dough question. I have a good recipe that makes tasty (though maybe not so pretty) soft pretzels...

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