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Fresh Semolina Pasta (Orichette, etc.): Dry Before Cooking?

by twothumbswayup 5 months ago

Hello! For semolina & water-based pasta doughs for shapes like orichette and cavatelli, can I cook immediately aft...


Njchicaa commented 5 months ago

Quickly Pizza

by TimIgor88 7 months ago

This is my go-to pizza crust and pizza sauce recipe for whenever I want a homemade pizza quick! It never fails me and...


Remag commented 6 months ago

bread -- long rise, but how long is too long?

by lafarrell 6 years ago

I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch ...


janniecooks commented 6 months ago

Homemade spring roll wrappers drying out after filling

by vjtaylor 7 months ago

I made these Shanghai spring roll wrappers (which were SO much fun to make - video at the link!) yesterday, wrapping ...


vjtaylor commented 7 months ago

what to do with dough that didn't rise?

by smartstart 10 years ago

Do I really need to trash the dough? I hate to waste food, but I have two unbaked loaves of bread that I clearly mad...


ElaineWilliams commented 7 months ago

Bought a Hobart Kitchen Aid 4C Stand Mixer on eBay - was it a mistake?

by greygarious 7 years ago

My fault if it was, since I did not do any research before bidding on eBay. It came to just over $100 including ship...


bbauerdsm commented 8 months ago

How to adjust dough measurement for larger pie pan?

by imanewbie 9 months ago

I am making a fruit tart. I've found the a crust recipe I like but it calls for a 9inch pan but my pan is 9.5 inches....


damiano commented 9 months ago

Pepperoni Balls in Erie PA - Recipe?

by kevincox 4 years ago

The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of...


Muziqmami commented 10 months ago

Kitchenaid dough hook not reaching bottom of bowl

by somervilleoldtimer 1 year ago

I am generally happy with my Kitchenaide mixer. But today I mixed up a batch of sweet roll dough using the dough hoo...


damiano commented 11 months ago

Bread inprover and dough enhancer

by cesar27 11 months ago

Hello everyone I'm new to the site I'm trying to make some bread rolls and I mix bread improver and dough enhancer i...

babette feasts

babette feasts commented 11 months ago

Sourdough starter not rising - help!

by biondanonima 5 years ago

So, I decided to try starting my own sourdough starter from scratch last Saturday, using King Arthur whole wheat flou...


Mamax2 commented 1 year ago

Baking Challah [moved from Kosher board]

by craigcep 6 years ago

I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...


lburrell commented 1 year ago

Is there any use for bread dough that did not rise?

by Georgia Sommers 7 years ago

I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...

blue room

blue room commented 1 year ago

Help with homemade pasta dough!

by breadchick 8 years ago

My son bought me the pasta attachments for my KA stand mixer. (Such a nice boy!) Anyway, I tried to follow the ...


SteveF28 commented 1 year ago

Bread/Pizza Dough Deserts?

by MaxCaviar 2 years ago

I make quite a bit of bread dough (used often for pizza dough as well) based on the Artisan Bread in 5 Mins a Day bas...


mobirose commented 2 years ago

How do you preserve crunchiness of your pizza dough while adding a lot of ingredients on top?

by gfr1111 2 years ago

It seems to me that there has always been a war between the desire to have a crisp pizza crust and having a lot of in...


Libranflight commented 2 years ago

Home Cooking Be the first to comment

Do I have to roll dough?

by travelerjjm 2 years ago

I was thinking about making laminated dough. When I make it I roll and fold, buttering at each fold. I've only seen i...

First time pizza dough maker

by ktg113 2 years ago

Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe fi...


ktg113 commented 2 years ago

General Discussion Be the first to comment

Soft Pretzels

by kseiverd 2 years ago

Actually, more of a dough question. I have a good recipe that makes tasty (though maybe not so pretty) soft pretzels...

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