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DIY coco lopez

by tweetie 3 years ago

on a coconut cake odyssey and ATK's recipe calls for Coco Lopez. I have made the cake and it's a keeper but would pr...


dsoneil commented 25 days ago

Making yogurt without using commercial yogurt or starter

by Sherri 12 years ago

I have been asked how to make yogurt without using any commercial products that can be purchased. In other words, ho...


dsweedler commented 2 months ago

I just made yogurt starter using red chili pepper stems

by PatsyWalker 6 years ago

I've been wanting to try this for some time. Using a commercial yogurt as a starter is fine but the subsequent gener...


neilb commented 2 months ago

Build a meat curing box

by sheriff 9 years ago

I'm interested in building a small meat curing box to make salumis, bacon, etc. I've done some research and there ar...


rwojo commented 4 months ago

I bought Kitchenaid Meat Grinder, now what?

by walker 8 years ago

My favorite butcher in San Francisco, Bryan's, has great ground chuck but I've decided I want to grind my own (am I a...


SpiritSage commented 9 months ago

Taco bar for 150 HELP

by abigail_miller 10 months ago

I’m doing a DIY taco bar for 150 people. I’m wondering how much meat(chicken and ground beef) as well as toppings I w...


LaLa commented 10 months ago

Pine tree bitters/extract/liqueur?

by YAYME 11 months ago

Hey, wise scholars of this board. I used everclear and branch of a fir tree and made pine tree extract. It tastes lik...


JMF commented 11 months ago

Maybe You Can Fix That Broken Keurig Coffee Maker

by Antilope 5 years ago

Maybe You Can Fix That Broken Keurig Coffee Maker . My Keurig B70 Platinum coffee maker quit working recently. I ha...


maryfernald commented 1 year ago

How to make your own liqueur?

by teiraa 1 year ago

I want to experiment with making liqueurs but I'm not sure exactly on the process.


JMF commented 1 year ago

Homemade Vanilla Extract

by FoodWacky 5 years ago

A couple of years ago I started making my own vanilla extract at home, and wow, what a flavor difference! It was ...


MacGuffin commented 1 year ago

What's safe to use to finish butcher block?

by GDSwamp 11 years ago

Just got a new kitchen cart w/ a butcher-block top and the wood is unfinished. I'd like to stain it in some way but I...


paulamartini commented 1 year ago

Homemade drinkable yogurt?

by SmallGoodThings 1 year ago

Does anyone make thin, drinkable yogurt (or kefir that tastes like yogurt) at home? Any tips? My family has devel...


ChristinaMason commented 1 year ago

Homemade Mock Crab

by peskin 7 years ago

I really would like to have mock crab... but they don't sell it in my country as far as I can tell. Anyone have any ...


bssievert commented 1 year ago

Make your own Hot Sauce

by egbluesuede 2 years ago

Any hounds out there have experience making their own hot sauce? Somehow I got the idea that in 2017 I was going to ...


nofunlatte commented 2 years ago

ISO a great recipe for homemade chili powder

by CindyJ 2 years ago

There are quite a few Mexican grocery stores in my area that carry a large selection of dried chiles. I'd like to ma...


Querencia commented 2 years ago

Can I make sausage with cooked smoked turkey?

by Opera_Nana 2 years ago

Help! I also received a smoked turkey for Christmas. There's only my husband and me and we can't eat it all within th...


TorontoJo commented 2 years ago

Adding flavor to homemade yogurt

by gcook 2 years ago

I have a toddler who could probably eat his own weight in yogurt in a day. I've been considering making some homemade...


hotoynoodle commented 2 years ago

stabilizers in homemade ice cream

by calumin 6 years ago

I did a couple tests yesterday to see the effect of stabilizers in homemade ice cream. I've pasted the results below,...


itsnitika commented 2 years ago

Our own take on ketchup . . .

by Melanie Wong 2 years ago

This piece expresses (and amplifies) how I feel nearly every time a restaurant serves me housemade ketchup. ". . ....

tim irvine

tim irvine commented 2 years ago

Ultra Low Sodium soy sauce, or making my own.

by David_S 11 years ago

Even the “low sodium” varieties of soy sauce that I have found are still too high in sodium for me (300 mg/tsp). D...


dreamyjeanie commented 2 years ago

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