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Making yogurt without using commercial yogurt or starter

by Sherri 11 years ago

I have been asked how to make yogurt without using any commercial products that can be purchased. In other words, ho...


ninainterlandibell commented 26 days ago

Maybe You Can Fix That Broken Keurig Coffee Maker

by Antilope 4 years ago

Maybe You Can Fix That Broken Keurig Coffee Maker . My Keurig B70 Platinum coffee maker quit working recently. I ha...


maryfernald commented 1 month ago

How to make your own liqueur?

by teiraa 5 months ago

I want to experiment with making liqueurs but I'm not sure exactly on the process.

JMF commented 1 month ago

Homemade Vanilla Extract

by FoodWacky 4 years ago

A couple of years ago I started making my own vanilla extract at home, and wow, what a flavor difference! It was ...

MacGuffin commented 2 months ago

What's safe to use to finish butcher block?

by GDSwamp 10 years ago

Just got a new kitchen cart w/ a butcher-block top and the wood is unfinished. I'd like to stain it in some way but I...


paulamartini commented 4 months ago

Homemade drinkable yogurt?

by SmallGoodThings 6 months ago

Does anyone make thin, drinkable yogurt (or kefir that tastes like yogurt) at home? Any tips? My family has devel...

ChristinaMason commented 6 months ago

Homemade Mock Crab

by peskin 6 years ago

I really would like to have mock crab... but they don't sell it in my country as far as I can tell. Anyone have any ...


bssievert commented 6 months ago

I just made yogurt starter using red chili pepper stems

by PatsyWalker 5 years ago

I've been wanting to try this for some time. Using a commercial yogurt as a starter is fine but the subsequent gener...


Jeff85018 commented 7 months ago

Make your own Hot Sauce

by egbluesuede 9 months ago

Any hounds out there have experience making their own hot sauce? Somehow I got the idea that in 2017 I was going to ...

nofunlatte commented 9 months ago

ISO a great recipe for homemade chili powder

by CindyJ 9 months ago

There are quite a few Mexican grocery stores in my area that carry a large selection of dried chiles. I'd like to ma...


Querencia commented 9 months ago

Can I make sausage with cooked smoked turkey?

by Opera_Nana 10 months ago

Help! I also received a smoked turkey for Christmas. There's only my husband and me and we can't eat it all within th...

TorontoJo commented 10 months ago

Adding flavor to homemade yogurt

by gcook 10 months ago

I have a toddler who could probably eat his own weight in yogurt in a day. I've been considering making some homemade...

hotoynoodle commented 10 months ago

stabilizers in homemade ice cream

by calumin 5 years ago

I did a couple tests yesterday to see the effect of stabilizers in homemade ice cream. I've pasted the results below,...


itsnitika commented 11 months ago

Our own take on ketchup . . .

by Melanie Wong 12 months ago

This piece expresses (and amplifies) how I feel nearly every time a restaurant serves me housemade ketchup. ". . ....

tim irvine commented 12 months ago

Ultra Low Sodium soy sauce, or making my own.

by David_S 10 years ago

Even the “low sodium” varieties of soy sauce that I have found are still too high in sodium for me (300 mg/tsp). D...


dreamyjeanie commented 12 months ago

Build a meat curing box

by sheriff 8 years ago

I'm interested in building a small meat curing box to make salumis, bacon, etc. I've done some research and there ar...


Globalksp commented 1 year ago

Ginger Ale - Homemade - Help!

by tangoking 1 year ago

Heya Peeps, I'm trying to make home-made ginger ale, but I'm having problems. I hope that someone can help. Key poi...

Jim Dorsch commented 1 year ago

Recipe for Oyster Sauce

by Beau711 10 years ago

[Split from this thread: ] hey bigjeff - I was responding to E Eto...


bmorecupcake commented 1 year ago

Xiao long bao - would I be crazy to try to make them?

by c oliver 8 years ago

I love xiao long bao/soup dumplings. But I live too far away from a source to eat them regularly. I've seen recipes...


ABCgurl commented 1 year ago

I bought Kitchenaid Meat Grinder, now what?

by walker 7 years ago

My favorite butcher in San Francisco, Bryan's, has great ground chuck but I've decided I want to grind my own (am I a...

islandbear commented 1 year ago

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