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Making yogurt without using commercial yogurt or starter

by Sherri 11 years ago

I have been asked how to make yogurt without using any commercial products that can be purchased. In other words, ho...

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jobeth commented 2 days ago

I just made yogurt starter using red chili pepper stems

by PatsyWalker 5 years ago

I've been wanting to try this for some time. Using a commercial yogurt as a starter is fine but the subsequent gener...

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dahimaker commented 5 days ago

Taco bar for 150 HELP

by abigail_miller 19 days ago

I’m doing a DIY taco bar for 150 people. I’m wondering how much meat(chicken and ground beef) as well as toppings I w...

LaLa commented 6 days ago

Pine tree bitters/extract/liqueur?

by YAYME 1 month ago

Hey, wise scholars of this board. I used everclear and branch of a fir tree and made pine tree extract. It tastes lik...

JMF commented 1 month ago

Maybe You Can Fix That Broken Keurig Coffee Maker

by Antilope 4 years ago

Maybe You Can Fix That Broken Keurig Coffee Maker . My Keurig B70 Platinum coffee maker quit working recently. I ha...

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maryfernald commented 5 months ago

How to make your own liqueur?

by teiraa 10 months ago

I want to experiment with making liqueurs but I'm not sure exactly on the process.

JMF commented 5 months ago

Homemade Vanilla Extract

by FoodWacky 4 years ago

A couple of years ago I started making my own vanilla extract at home, and wow, what a flavor difference! It was ...

MacGuffin commented 6 months ago

What's safe to use to finish butcher block?

by GDSwamp 10 years ago

Just got a new kitchen cart w/ a butcher-block top and the wood is unfinished. I'd like to stain it in some way but I...

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paulamartini commented 8 months ago

Homemade drinkable yogurt?

by SmallGoodThings 10 months ago

Does anyone make thin, drinkable yogurt (or kefir that tastes like yogurt) at home? Any tips? My family has devel...

ChristinaMason commented 10 months ago

Homemade Mock Crab

by peskin 6 years ago

I really would like to have mock crab... but they don't sell it in my country as far as I can tell. Anyone have any ...

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bssievert commented 10 months ago

Make your own Hot Sauce

by egbluesuede 1 year ago

Any hounds out there have experience making their own hot sauce? Somehow I got the idea that in 2017 I was going to ...

nofunlatte commented 1 year ago

ISO a great recipe for homemade chili powder

by CindyJ 1 year ago

There are quite a few Mexican grocery stores in my area that carry a large selection of dried chiles. I'd like to ma...

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Querencia commented 1 year ago

Can I make sausage with cooked smoked turkey?

by Opera_Nana 1 year ago

Help! I also received a smoked turkey for Christmas. There's only my husband and me and we can't eat it all within th...

TorontoJo commented 1 year ago

Adding flavor to homemade yogurt

by gcook 1 year ago

I have a toddler who could probably eat his own weight in yogurt in a day. I've been considering making some homemade...

hotoynoodle commented 1 year ago

stabilizers in homemade ice cream

by calumin 5 years ago

I did a couple tests yesterday to see the effect of stabilizers in homemade ice cream. I've pasted the results below,...

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itsnitika commented 1 year ago

Our own take on ketchup . . .

by Melanie Wong 1 year ago

This piece expresses (and amplifies) how I feel nearly every time a restaurant serves me housemade ketchup. ". . ....

tim irvine commented 1 year ago

Ultra Low Sodium soy sauce, or making my own.

by David_S 10 years ago

Even the “low sodium” varieties of soy sauce that I have found are still too high in sodium for me (300 mg/tsp). D...

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dreamyjeanie commented 1 year ago

Build a meat curing box

by sheriff 8 years ago

I'm interested in building a small meat curing box to make salumis, bacon, etc. I've done some research and there ar...

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Globalksp commented 1 year ago

Ginger Ale - Homemade - Help!

by tangoking 1 year ago

Heya Peeps, I'm trying to make home-made ginger ale, but I'm having problems. I hope that someone can help. Key poi...

Jim Dorsch commented 1 year ago

Recipe for Oyster Sauce

by Beau711 10 years ago

[Split from this thread: http://www.chowhound.com/topics/435399#2887055 ] hey bigjeff - I was responding to E Eto...

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bmorecupcake commented 2 years ago

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