I am going to make some swedish meatball sauce. It calls for dijon mustard as one of the ingredients. If I sub mustard powder or a different grainy mustard I have on hand, would it ruin the sauce...
I used some Dijon mustard in a faux mac 'n cheese recipe today. Other ingredients in the dish were able to take the edge off of the mustard, but I still have a lot of mustard left. I wasn't a huge ...