Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Dijon Mustard
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
The Ultimate Condiment Showdown: Ketchup vs. Mustard
When it comes to those most American of condiments—ketchup and mustard—which reigns supreme? You know ‘em, and moreover, you love ‘em. Those iconic food pairings like peanut butter and jelly, mac and...
Layout:
Substitute for Dijon Mustard?
I am going to make some swedish meatball sauce. It calls for dijon mustard as one of the ingredients. If I sub mustard powder or a different grainy mustard I have on hand, would it ruin the sauce...
Use up too-spicy Dijon mustard
b
by blueartemis4
3 years ago
I used some Dijon mustard in a faux mac 'n cheese recipe today. Other ingredients in the dish were able to take the edge off of the mustard, but I still have a lot of mustard left. I wasn't a huge ...