Digestif

I'm looking for ideas for someone who really likes bitters: fernet branca, and unicum. I was wondering about sfugmato, if that is worth getting? He has fernet, fernet menta, nonino, Ramazzotti, ape...

I came across a recipe for an Italian digestif flavored with fresh bay leaves that sounds intriguing. I'd like to try making it, but I don't know where to get fresh bay leaves in northern NJ (I'm i...

I had cocido as an after dinner drink at a supper club in Buenos Aires a few years ago. Is there anywhere I can buy it (made), preferably in Manhattan below 34th St? There is 1 Brazilian restaura...

Just wondering if someone had feedback on this item. Priced right, but some of their other spirits have felt like you're getting chromosome damage drinking them....

Hello - anybody know where I could find centerbe in Boston MA? an Italian herbal digestif http://en.wikipedia.org/wiki/Centerbe Thank you!

My friends and I run an alcohol tasting group in which each time, the hosts pick a certain alcoholic beverage for tasting and the guests bring food that they think would go with the drinks. I am pl...

I saw on Melissa Clark's Twitter feed that someone is petitioning to open a specialty liquor store in Park Slope that sells digestifs and aperitifs.  It reminded me once again that I'm in the marke...

I saw on Melissa Clark's Twitter feed that someone is petitioning to open a specialty liquor store in Park Slope that sells digestifs and aperitifs.  It reminded me once again that I'm in the mark...

I'm off to Marbella this week and keen to hear from anyone with experience of Spanish versions of the above that are a match for their more popular Italian and French cousins - for gin and bourbon ...

I'm off to Marbella this week and keen to hear from anyone with experience of Spanish versions of the above that are a match for their more popular Italian and French cousins - for gin and bourbon ...

Two aperitfs I like :Lillet blonde (yum) and Noilly prat dry vermouth. Pastis and Suze I've tried and don't like..What about Aperol?Byrrh Vermouth? Digestifs I like: Poire William,Armagnac,Grand ...

by Breadcrumbs 8 years ago

I used to purchase Teaopia's After Lunch Tea for mr bc but since Teavana took over, that tea has been dropped. After lunch tea was especially helpful in eliminating his acid reflux. Teaopia ...

by yamalam 13 years ago

Now that it is nice and chilly in the evenings, I've found myself craving a little something after a good meal. I think it might be a digestif...but I don't really know that much about them. So I...

My husband is a huge fan of a digestivo from Abruzzo called Genziana. We go every summer to visit my family and bring home 3 or 4 bottles of it, but inevitably, by this time of the year he's close...

Hello, I'm looking for a place to take my husband after his birthday dinner at Olive Garden (seriously - don't ask - he requested it) for dessert and a drink or two. Cheesecake and tiramisu are hi...

This board got me interested in sipping digestifs and these were amongst the recommended and considered very different... very different indeed. I liked Rammazzitti enough. It's okay. I got us...

by blkery 10 years ago

I love herbal and citrusy flavors. My spirit of choice is gin, and I'm fascinated by everything it works with - LIllet, St Germain, Luxardo, Pernod, etc. There are so many other Euromedicinals out ...

I have a few red currant bushes--not enough to bother with jam. After a successful limoncello experiment, I'm wondering if I could do the same with my currants? We had a Serb neighbor years ago w...

can the material used to create a digestif give enough base for something to grow on?