Memorial Day
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I came across a recipe for an Italian digestif flavored with fresh bay leaves that sounds intriguing. I'd like to try...
I had cocido as an after dinner drink at a supper club in Buenos Aires a few years ago. Is there anywhere I can buy ...
When I first live in LA in the early 90s, it was easy to find at (what's now) the Mayfair Market at Faifax/Sunset. S...
Just wondering if someone had feedback on this item. Priced right, but some of their other spirits have felt like yo...
Hello - anybody know where I could find centerbe in Boston MA? an Italian herbal digestif http://en.wikiped...
My friends and I run an alcohol tasting group in which each time, the hosts pick a certain alcoholic beverage for tas...
I saw on Melissa Clark's Twitter feed that someone is petitioning to open a specialty liquor store in Park Slope that...
I saw on Melissa Clark's Twitter feed that someone is petitioning to open a specialty liquor store in Park Slope tha...
I'm off to Marbella this week and keen to hear from anyone with experience of Spanish versions of the above that are ...
I'm off to Marbella this week and keen to hear from anyone with experience of Spanish versions of the above that are ...
Two aperitfs I like :Lillet blonde (yum) and Noilly prat dry vermouth. Pastis and Suze I've tried and don't like..Wh...
I used to purchase Teaopia's After Lunch Tea for mr bc but since Teavana took over, that tea has been dropped. Aft...
Now that it is nice and chilly in the evenings, I've found myself craving a little something after a good meal. I th...
My husband is a huge fan of a digestivo from Abruzzo called Genziana. We go every summer to visit my family and brin...
Hello, I'm looking for a place to take my husband after his birthday dinner at Olive Garden (seriously - don't ask -...
This board got me interested in sipping digestifs and these were amongst the recommended and considered very differ...
I love herbal and citrusy flavors. My spirit of choice is gin, and I'm fascinated by everything it works with - LIlle...
I have a few red currant bushes--not enough to bother with jam. After a successful limoncello experiment, I'm wonder...
can the material used to create a digestif give enough base for something to grow on?
A few days ago I was baffled by a line in the LA Board from a post by wpage, commenting on a meal at Solociccia resta...