Deviled Eggs

Anyplace in Chicago that serves deviled eggs? Any suggestions? Thanks!

by cheffrankotte 14 years ago

Why are they so hard to peel? Any tricks? I have been cooking for a long time but this always makes me crazy! Like I learned in school a long time ago eggs in pot, cold water, bring to a boil, t...

by nbermas 14 years ago

any suggestions on deviled eggs not the norm and must look and taste great for a party witth fussy foodies. Thanks and Happy New Year!

by rockandroller1 14 years ago

Has anyone ever done this? I thought it might be cute. I have it in my head but don't know how it would come out in real life. Maybe I'll try one and if it doesn't work, mash up the rest regular...

We will travel anywhere in the county for the finest deviled eggs. So far, Blair's leads the pack, but I'm open to new contenders for the title. Thanks in advance.

I have recently acquired a very nice old, heavy glass deviled egg dish. It has slots for 15 eggs and a round flat surface in the center. What do you guys think would be appropriate to serve in th...

by CorgiLover 15 years ago

Did a search for this but wasn't turning up anything... does anywhere know a place that has some good deviled eggs on the UES? (hopefully in the 70s, further east than west...) I am having an...

WHat kind of variations do you like to do on the classic Deviled Egg recipe? I was thinking of trying some with Worcestershire in the yolk mixture, plus a tad bit of wassabi on top.

tea sandwiches: do you know of anywhere to buy tea sandwiches - but without sitting down to tea? like, tea sandwiches sans tea to go? i love them so much, but rarely find myself having time to go...

I had deviled eggs in a restaurant this week that had a smokey flavoring to them (maybe liquid smoke?). They had a light brown color to the outside of them and tasted so incredible we gobbled them...

The post on smoked deviled eggs made me think to post this. I've never tried this, but I had the notion recently the a little wasabi would be good on deviled eggs. What do you think?

Was asked why deviled eggs are called "deviled" - was this wimpy spicing once considered "daring" and "very spicy"? Can anyone shed some light on this for me?

Now that picnic and deviled egg season is upon us does any body have a favorite recipe? Ususally when I make them I use sweet soft butter instead of mayo in the filling and people are amazed. I als...

I've confirmed that David Greggory's, 2 Amys and Gabriel's Inn in Ijamsville serve them, but I'm looking for more. Anyone know of a restaurant, deli, favorite spot for stuffed or deviled eggs?

A thousand thank-yous for the deviled eggs advice. I made a batch for my party this weekend -- half "classic" (mustard and some pepper) and a half with carmelized onions mixed in. The oniony ones w...

I want to serve them at a party. Are they tacky or cool nowadays? And what should I add to the standard deviled egg recipe for variety?