Sugar high ahead. Get the best dessert recommendations from Chowhounds, from restaurant dishes to bakeries, plus baking inspiration and ideas for the perfect dessert to make for any occasion.

Husk On vs Husk Off: The Best Way to Grill Corn This Summer

Knowing how to grill corn on the cob is a necessary summer skill, so here's how to do it right—whether you grill corn without the husk or with it on. Summer corn is so sweet and tender you can happily...

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First Quarter 2020 Baking Cookbook of the Month NOMINATIONS

Caitlin McGrath
by Caitlin McGrath 7 months ago

Greetings, and welcome to the nomination thread for our first Baking/Dessert COTM for 2020, which will run through March. Apologies for getting this going so late; we'll have a fast nomination and ...

Spring Quarter 2020 Baking/Dessert Cookbook of the Month NOMINATIONS

Caitlin McGrath
by Caitlin McGrath 4 months ago

Welcome to our nominations for Spring Quarter 2020 Baking/Dessert COTM. We’re in a strange time where many are baking up a storm as they spend more time homebound while we collectively try to get a...

ICE CREAM -- Home Cooking Dish of the Month, July 2019

by masha 1 year ago

Welcome to our Reporting Thread for our July 2019 Dish of the Month (“DOTM”). For those new to our DOTM series, the purpose of this thread is to encourage hounds to prepare the selected dish throu...

Hall of Fame Sweets

by sallyt 9 months ago

Walker suggested this great idea for a thread - please post your all-time favorite sweets with links or recipes!

Easy, Sweet Tooth Things to Make During This Covid-19 Time

by ZoeyCovey 5 months ago

I bought brownie mix and plan on fancying up a bit. Got some vanilla ice cream for the freezer. Because I was gonna make a pie. I don’t eat sweets all that much maybe people here had some idea...

Chicago Tribune pre-2008 chocolate mousse recipe?

by jojojovich 2 years ago

Reading the Chicago Tribune one day long ago, they featured a chocolate mousse recipe which featured ground pecan, and which resulted in a recipe that was SO rich and delicious I actually held onto...

ISO Devil’s Food Cake Recipe with Chocolate Frosting

by Redstickchef 5 months ago

I am looking for a Devil’s food cake recipe with Chocolate Frosting (whether that be ganache, buttercream, etc) that you have tried and would recommend. Thank you in advance for your help!

White fluffy bun from dim sum steamed pork or sweet bean buns?

by mushroomaffairs 5 months ago

This is my second attempt trying to make these things. Last night I used a yeast dough recipe but they came out having a somewhat gross offputting cheese flavor. I think it was from the yeast. A...

NYC sit-down dessert spots

by sned 6 months ago

I'd love any recs for sit-down dessert options in NYC. I'm planning an anniversary date - we'll be eating early-ish before an 8pm broadway show and I'm hoping to find somewhere nice we can go after...

Recolete dessert tasting

by sned 6 months ago

Anyone tried Recolete? The 3-course dessert tasing looks amazing - would love any first-hand accounts. Thanks!

Seeking the REAL "Brooklyn Style" Cannoli Recipe

by vtheory 10 years ago

I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes have probably figured out, none of the recipes posted online or on this forum a...

April 2019 COTM SFAH: Sauces and Desserts

by Westminstress 1 year ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

How do I keep chocolate desserts cold while traveling?

by queencandy 5 years ago

I need to keep a large quantity of chocolate covered desserts cold for a trip of about an hour and in 90+degree weather. Texas is hot. What would be the best way to transport everything? Wo...

Black pepper in bread pudding

by fionasit 7 months ago

I'm just reading old posts on bread pudding while I wait for mine to come out of the crock pot, one woman puts black pepper and cardamom in her bread puddin. How about you any strange ingredients?

Bread Pudding

by eatingjoy 5 years ago

I checked the Chowhound search engine and most of the bread pudding discussions appear fairly dated. Bread pudding didn't come close to making it as December's Dish of the Month (love that deviled...

Prefer Cakey Soft Pizzelles

by Pakistalian 8 months ago

Every recipe I see is for that "perfect" crisp pizzelle. If I want crisp, I'll buy it. I want SOFT and , CAKEY, and FLOPPY. My aunt used to make them that way. Don't ask me why, but that's what...

Fresh look -- "BEST New York Style Cheesecake in Los Angeles"

by msmarm 9 months ago

Bringing "BEST New York Style Cheesecake in Los Angeles!" to holiday season 2019, what are current faves, Carnegie Deli style?

Quebec City Yule Log

by msdariaf 8 months ago

Will be visiting Quebec City for Christmas. Any suggestions as to where I can purchase a great Yule Log for our family dinner?

Citrus with alcohol, served warm?

by THewat 8 months ago

In the 70's, my mother used to make a citrus dessert - probably rounds of oranges and grapefruit plus perhaps bing cherries? I suspect it had a healthy dose of alcohol in it, and it was served hot...

Where to pre-order Thanksgiving dessert?

by midtowndc 9 months ago

I signed up to bring dessert to the family Thanksgiving dinner and I have no interest in cooking/baking for 30 people. Two catches: First, we are going to Boston, so it needs to travel well. Se...