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Deli Meat

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Slicing raw meat on a deli slicer

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by duececity 4 months ago

Is it recommended to partially freeze raw meat before shaving it on a deli slicer?

Does anyone remember Oscar Meyer sandwich spread and can you give me a mock recipe?

suzigirl
by suzigirl 8 years ago

I remember this vividly. It was in a plastic tube just like liverwurst/braunschwiger. I am sure it was Oscar Meyer and it was like a bologna salad spread. Anyone have a recipe for me?

What is up with this Turkey breast?

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by borisabrams 10 months ago

Hi! I occasionally buy turkey breast, made in house, at the local Whole Foods. It is in a busy area and the staff seem good and know what they are doing. However, often, when i buy the turkey b...

How long can I hang a 500g prosciutto?

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by billy198621 1 year ago

I've made a 500g prosciutto (pork belly) I cured it in salt and herbs for 36 hours and now I am hanging it in my refrigerator for the next 6 weeks or until it loses about 30% of its water content.....

How long will (unsliced) salami/cured meat last?

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by yerbamate170 1 year ago

So I bought around 1kg of Salami (unsliced, still in casing) from Spain - one is a chorizo type, one looks like a cured loin and the other a standard salami type. These were not being refrigerated ...

Taylor Ham (aka pork roll)?

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by Sam 15 years ago

Can anyone tell me where I might buy Taylor Ham in the greater Hartford or Pioneer Valley area? It's available everywhere where I'm from (central NJ), but its range doesn't seem to extend this far...

Black Bear Meats

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by John 18 years ago

Is anyone familiar with the Black Bear product line made exclusively for Shop Rite? I love hot dogs and saw theirs in the Shop Rite, but was never moved to buy them. I thought they were som...

Would you still use vacuum packaged meat left out at room temperature?

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by jingyuand 3 years ago

I purchased one vacuum packaged deli turkey and forgot to put it in the fridge overnight. I looks and smells fine. I also left a package of vacuum packaged raw ground beef at room temperature fo...

Best Market, Tribeca [split from Home Cooking Tuna Salad post]

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by small h 4 years ago

<i was at the deli counter at the Best Market...> Based on some positive online reports, I checked out the Tribeca location today, which was - and please pardon the expression - a shitshow. The ...

Trying to figure out what the lunchmeat was my grandparents always had

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by jackiegant 4 years ago

I am trying to remember what this lunch meat was that my grandparents kept when I was a child. It was Fields, it was square and dark brown, it came in slices like the oscar mayer ham and cheese loa...

Tractor-Trailer Truck Carrying Deli Meats Collides With Bread Truck

Green Mold on Hard Salami after Storing in Luggage

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by alittleghost 4 years ago

I recently purchased a hard salami from Katz deli in NY to bring back to my family. The salami sat in my luggage wrapped up in butchers paper for over a week while I traveled. The weather was quite...

"Soft freeze" meats?

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by horstuff 4 years ago

I'm buying a meat slicer from Amazon and would like to know if there is such a thing as "not quite" freezing meats so that they last longer but will also slice on a consumer grade slicer? I also wa...

Deli meat sandwiches- how do you 'spruce' it up?!

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by Pakistanicook 5 years ago

I love deli meat! Turkey/beef pastrami, smoked ham, oven baked turkey et al (except chicken) It's convenient, fast and satisfyingly filling! But there are times I do get bored with just the usu...

Football loaf (the luncheon meat)

Bill on Capitol Hill
by Bill on Capitol Hill 14 years ago

Near as I can tell, this childhood fave is a Michigan regional cold cut, but I thought I'd take a shot: Has anyone seen "football loaf" in a D.C.-area deli?

Boar's Head Mesquite Smoked Turkey -- YAY!

alkapal
by alkapal 5 years ago

It actually tastes like you carved it off a well-smoked turkey breast, not like the typical deli "smoked turkey" meat which just tastes like sodium-laden "deli meat." Can't wait to use some on a...

Moody's Delicatessen and Provisions

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by sekelmaan 6 years ago

Ridiculous. This is how I rate this place. I went in because we saw it in the Boston Mag. We ordered three sandwiches. An outstanding pastrami on crispy and buttery rye. A delicious, herbacious, sp...

Weisswurst in LA?

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by glutton 13 years ago

My wife and I recently visited Munich, where I introduced her to weisswurst. This sausage was a staple for me growing up, but it was her first time. It made a smashing impression on her. I know ...