Deer bologna

by PappyPIhave3 2 years ago

Hey all, I recently made my first attempt at deer-bologna. I used 50% deer and beef. It turned out OK, although there were 2 things I didn't like that I need help with. A very slight crumble when s...

What do I do with it?

by kahakai 4 years ago

Brought back some smoked reindeer from Norway, now what do I do with it?

Venison/Deer meat in Worcester/Marlborough/Framingham

by Orchideanouk 5 years ago

Searching for Venison/Deer meat at a decent price - so not Wegmans Dartagnan. Thank you. Misty River Farm only sell the whole animal.

Eating a new animal: the muntjac

by Mr. Ningbo 5 years ago

My girlfriend went back to her hometown recently, and as is her wont, brought back some of her hometown's specialties. We already have several legs of preserved/dried pork hanging on my balcony, as...

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