Hey all, I recently made my first attempt at deer-bologna. I used 50% deer and beef. It turned out OK, although there were 2 things I didn't like that I need help with. A very slight crumble when s...
Brought back some smoked reindeer from Norway, now what do I do with it?
Searching for Venison/Deer meat at a decent price - so not Wegmans Dartagnan.
Misty River Farm only sell the whole animal.
My girlfriend went back to her hometown recently, and as is her wont, brought back some of her hometown's specialties. We already have several legs of preserved/dried pork hanging on my balcony, as...
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