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I've been thinking about making candy (Turtles in particular). I have good quality dark chocolate. Is tempering nec...
Hi guys, so recently I’ve been thinking about how much I love thorntons and all their wonderful, creative chocolates ...
Howdy all. I've tempered chocolate a few times with great success, but I have a large piece (approx. 7 pounds) Calleb...
Very interested in seeing which fruit is most enjoyed with dark chocolate (65 - 75%)?
In September I was a judge for the Good Food Awards bean-to-bar chocolate category. Of 150 entrants, I personally bli...
Hello Hounds, I'd like to make small molded chocolates using melted Lindt dark chocolate and incorporating dried h...
Someone gave us a bar of Choklad Mork (dark chocolate) from Ikea. It does not appear to have a hecksher. Does anyon...
I am looking to buy some dark chocolate tart as the desert course. Any rec in the city ?
Thanks for taking the time to read, I wanted to make truffles like you would get from the drugstore. I know, it do...
Does anyone out there have extensive experience with making firm ganache using Michel Cluizel Los Ancones? I ask beca...
I'll be making white, dark and milk chocolate covered pretzels. Any suggestions on a brand of chocolate to buy for th...
Has anyone ever come across a dark chocolate bar, with whatever percentage of cacao, that is made with "Dutch Cocoa" ...
Tried making a dark chocolate semifreddo. Issue: The melted chocolate broke apart when it was added to the eggs/...
So I'm shamelessly bragging because I have been totally terrified to make babka for forever and I finally decided to ...
I made a batch of brownies using Hershey Special Dark cocoa. The recipe used just the cocoa, 1 1/2 cups of it, no ot...
Has anyone used these coatings for dipped candy? If so, what did you think of it? I tried some of the Ghirardelli d...
I am a severe critic of the American bakery scene, which is, imo, nothing but substandard ingredients, recipes (or no...
Cooks and restaurant management seem just as subject to trends as other industries. What trends have you noticed? H...
Hello there Chowhound World, I am a new chocolate maker. I am coming into a little dilemma. Please bear with me; ...
It seems every December is the same...busy, busy, busy. While I love the Holidays and all the preparing...
