Dark Chocolate

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Recipes for homemade, filled chocolates

by babymole_bob123 24 days ago

Hi guys, so recently I’ve been thinking about how much I love thorntons and all their wonderful, creative chocolates ...

babette feasts

babette feasts commented 24 days ago

Seeding with different chocolate

by cherylf 11 months ago

Howdy all. I've tempered chocolate a few times with great success, but I have a large piece (approx. 7 pounds) Calleb...


cherylf commented 11 months ago

What's your favorite fruit with dark chocolate?

by Ktreats 1 year ago

Very interested in seeing which fruit is most enjoyed with dark chocolate (65 - 75%)?


The_Libster commented 1 year ago

American bean-to-bar chocolate

by Melanie Wong 1 year ago

In September I was a judge for the Good Food Awards bean-to-bar chocolate category. Of 150 entrants, I personally bli...

Melanie Wong

Melanie Wong commented 1 year ago

Home Cooking Be the first to comment

Suggestions needed - adding dried herbs/spices to melted chocolate

by susan_e_webb 2 years ago

Hello Hounds, I'd like to make small molded chocolates using melted Lindt dark chocolate and incorporating dried h...

Choklad Mork

by jmfloam 2 years ago

Someone gave us a bar of Choklad Mork (dark chocolate) from Ikea. It does not appear to have a hecksher. Does anyon...


Subtletea commented 2 years ago

Chocolate Truffle recipe with No Butter Or Cream Help.

by MeganJF 2 years ago

Thanks for taking the time to read, I wanted to make truffles like you would get from the drugstore. I know, it do...

babette feasts

babette feasts commented 2 years ago

Home Cooking Be the first to comment

Technical advice needed: Los Ancones ganache

by AlexRast 2 years ago

Does anyone out there have extensive experience with making firm ganache using Michel Cluizel Los Ancones? I ask beca...

Tempering Chocolate question

by JoeBabbitt 3 years ago

I've been thinking about making candy (Turtles in particular). I have good quality dark chocolate. Is tempering nec...


Shrinkrap commented 2 years ago

Home Cooking Be the first to comment

Best Chocolate for Melting

by foggybottom123 2 years ago

I'll be making white, dark and milk chocolate covered pretzels. Any suggestions on a brand of chocolate to buy for th...

Dark Chocolate - Made With Dutch Cocoa

by merliot03 2 years ago

Has anyone ever come across a dark chocolate bar, with whatever percentage of cacao, that is made with "Dutch Cocoa" ...


merliot03 commented 2 years ago

Chocolate broke apart.

by ChrisJM 2 years ago

Tried making a dark chocolate semifreddo. Issue: The melted chocolate broke apart when it was added to the eggs/...


ChrisJM commented 2 years ago

Food pictures please!

by carolinaryan 2 years ago

So I'm shamelessly bragging because I have been totally terrified to make babka for forever and I finally decided to ...


carolinaryan commented 2 years ago

Brownies for Halloween

by Jpan99 2 years ago

I made a batch of brownies using Hershey Special Dark cocoa. The recipe used just the cocoa, 1 1/2 cups of it, no ot...

Chris VR

Chris VR commented 2 years ago

Ghirardelli and Callebaut Coatings

by tepidmonkie 2 years ago

Has anyone used these coatings for dipped candy? If so, what did you think of it? I tried some of the Ghirardelli d...


tepidmonkie commented 2 years ago

Tempering the Beast of Homemade Dark Chocolate

by 1ibemsfine 3 years ago

Hello there Chowhound World, I am a new chocolate maker. I am coming into a little dilemma. Please bear with me; ...


AlexRast commented 3 years ago

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