Dark Chocolate Recipes
Community Discussions
Tempering Chocolate question
I've been thinking about making candy (Turtles in particular). I have good quality dark chocolate. Is tempering nec...
Recipes for homemade, filled chocolates
Hi guys, so recently I’ve been thinking about how much I love thorntons and all their wonderful, creative chocolates ...
Seeding with different chocolate
Howdy all. I've tempered chocolate a few times with great success, but I have a large piece (approx. 7 pounds) Calleb...
What's your favorite fruit with dark chocolate?
Very interested in seeing which fruit is most enjoyed with dark chocolate (65 - 75%)?
American bean-to-bar chocolate
In September I was a judge for the Good Food Awards bean-to-bar chocolate category. Of 150 entrants, I personally bli...
Suggestions needed - adding dried herbs/spices to melted chocolate
Hello Hounds, I'd like to make small molded chocolates using melted Lindt dark chocolate and incorporating dried h...
Choklad Mork
Someone gave us a bar of Choklad Mork (dark chocolate) from Ikea. It does not appear to have a hecksher. Does anyon...
Where can I buy good Chocolate Tart ?
I am looking to buy some dark chocolate tart as the desert course. Any rec in the city ?
Chocolate Truffle recipe with No Butter Or Cream Help.
Thanks for taking the time to read, I wanted to make truffles like you would get from the drugstore. I know, it do...
Technical advice needed: Los Ancones ganache
Does anyone out there have extensive experience with making firm ganache using Michel Cluizel Los Ancones? I ask beca...
Best Chocolate for Melting
I'll be making white, dark and milk chocolate covered pretzels. Any suggestions on a brand of chocolate to buy for th...
Dark Chocolate - Made With Dutch Cocoa
Has anyone ever come across a dark chocolate bar, with whatever percentage of cacao, that is made with "Dutch Cocoa" ...
Chocolate broke apart.
Tried making a dark chocolate semifreddo. Issue: The melted chocolate broke apart when it was added to the eggs/...
Food pictures please!
So I'm shamelessly bragging because I have been totally terrified to make babka for forever and I finally decided to ...
Brownies for Halloween
I made a batch of brownies using Hershey Special Dark cocoa. The recipe used just the cocoa, 1 1/2 cups of it, no ot...
Ghirardelli and Callebaut Coatings
Has anyone used these coatings for dipped candy? If so, what did you think of it? I tried some of the Ghirardelli d...
Maison Villatte in Falmouth, Lower Cape Cod : MA's One Terrific French Bakery/Patisserie
I am a severe critic of the American bakery scene, which is, imo, nothing but substandard ingredients, recipes (or no...
What trends do you see in the preparation of foods and drinks in restaurants?
Cooks and restaurant management seem just as subject to trends as other industries. What trends have you noticed? H...
Tempering the Beast of Homemade Dark Chocolate
Hello there Chowhound World, I am a new chocolate maker. I am coming into a little dilemma. Please bear with me; ...
Articles on Dark Chocolate
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Totally Chocolate Desserts for Totality
As you may have heard (and may be sick of hearing by now), the total solar eclipse is coming to North...
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A Comfort Food Menu for the Holidays
It seems every December is the same...busy, busy, busy. While I love the Holidays and all the preparing...
by Lisa Newsome
