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Cutting Board

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Advantages of Glass cutting boards?

Chemicalkinetics
by Chemicalkinetics 8 years ago

Most CHOWHOUNDS probably do not believe in glass cutting boards. Forget the fact that they dull knives extremely fast, knives have trouble cleanly cut through the foods on glass cutting boards bec...

Howard’s Cutting Board Feed-N-Wax For First Time Treatment?

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by JosephInOhio 2 months ago

So I treated myself and bought a pretty modestly priced 12x18 cutting board. It’s from the John Boos company - The little number that sells for $39.99 @ bed bath and beyond. $32 if you’re not a dop...

Just how much more oiling on new board?

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by dsk321 10 months ago

So I bought 2 boardsmith maple seconds almost a year ago but for various reasons didnt open the box till last week. They were intact as I kept the box indoors and still had a bit of oil in them, bu...

Wooden Cutting Board Use

TastyReuben
by TastyReuben 10 months ago

Ok, this is a little different than the usual clean/care question. In short, how do you use your wooden cutting board? I got a big fat JK Adams board for Christmas, and I've used it just abo...

Best wood cutting board? Help, please!

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by dainish 1 year ago

I looked at these based on some reviews online... The Ironwood Gourmet Acacia end grain (Kenji and others recommend this one) https://www.amazon.com/gp/product/B000TZ0IQC/ref=ox_sc_act_title_...

New Boardsmith Chopping Block for Me

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by W8lkinUSA 1 year ago

I just wanted to share images of my new Boardsmith end-grain chopping block since I haven't seen much Boardsmith action in the last few years. At 18.75 lbs on my analog bathroom scale, the full ...

Tojiro Scissor

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by mobiledynamics 1 year ago

Bit the bullet and ordered a pair. Have looked at the Tojiro scissor for quite some time now - got tired of the CEO asking me to help cut the back out of birds. Years ago, I had a wusthof. It w...

How much joint glue is too much for Boos chopping block?

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by W8lkinUSA 1 year ago

After going through 3 defective Michigan Maple end-grain 15''x15''x2'' chopping blocks and 2 Boos Blocks end-grain 15''x15''x3'' chopping blocks, I finally have a block that "seems" workable, but m...

What are people using to scoop chopped vegetables on a cutting board?

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by starzzz 1 year ago

Interested in what people are using/recommendations for a cutting board scoop. E.g. collect cut onion or other veg. I note there are dough scrapers, scoops, turners and various spatulas but look...

Serrated knife use on cutting board

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by SpringRam 9 years ago

I have a new walnut end grain cutting board. It has been advised not to use serrated knives (I have only one - a tomato knife) on this type of board. I assume using such a knife will cause cut mark...

Epicurean Boards

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by mobiledynamics 1 year ago

I've got too many boards to boot. End Grain (mine) , Edge Grain (carving/BBQ/serving board), and the wifey uses Epicurean Boards..... I'm not a fan of the knives on the Epicurean but it's lightw...

Best wood for a cutting board?

juliejulez
by juliejulez 5 years ago

I am moving into my brand new house next month and I'd like to upgrade my large wood cutting board. My cabinets are walnut, so I was thinking a walnut board would look nice. But then I figured ...

Water "stain" on cutting board

AntarcticWidow
by AntarcticWidow 1 year ago

While making dinner last night, I left a couple of peeled eggs on my new cutting board. I didn't realize until I started cleaning after dinner that the eggs left wet spots on the board. I wiped up ...

Coconut Oil - Rancid

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by mobiledynamics 2 years ago

Riddle me this. Is there a coconut oil that does not go rancid ? I was just ordering some stuff from amazon, and there is a butcher block oil that has coconut oil as part of it's ingredients.....

Cutting Boards - Flat vs. Raised

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by mobiledynamics 2 years ago

I'm going to have to test....take 2 cutting boards. One is just completely on the surface of the countertop. Another is about 1 1/2" off the countertop supported on 2 sides via legs. In terms of kn...

Cutting Board Particles

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by mobiledynamics 2 years ago

Lately I've been mulling around all things cutting board.... I don't use the Epicureans Boards we have in there household, but there are times I do when the wifey has them out. I have 3 of these...

Cherry - Is it too soft?

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by mobiledynamics 2 years ago

Just doing some material of choice decisions on cutting boards...we already have maple and walnut boards, so I'm thinking about switching gears Cherry is about 1/2 as hard as maple, with walnut...

Over the Sink Cutting Board and Colander

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by penrichardson 2 years ago

What do you guys think about a combo over the sink cutting board/Colander combination? Any pros and cons?

Mineral Oil For Cutting Boards?

susanrdrgz
by susanrdrgz 2 years ago

I have been using regular drug store mineral oil for my cutting boards. I also use Boos Board Cream here and there but it’s way more expensive. I’ve always heard to use food grade mineral oil, but ...

In Search of a Better Cutting Board

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by obillo 2 years ago

Advice and arcane knowledge, please, on the subject of cutting boards. Years ago I had a wonderful board made of rock maple (a.k.a. hard maple and sugar maple; botanically Acer saccherum). Hard use...