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Cutting Board

Serrated knife use on cutting board

by SpringRam 8 years ago

I have a new walnut end grain cutting board. It has been advised not to use serrated knives (I have only one - a toma...

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hemanth1 commented 20 days ago

Cookware Be the first to comment

Tojiro Scissor

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by mobiledynamics 1 month ago

Bit the bullet and ordered a pair. Have looked at the Tojiro scissor for quite some time now - got tired of the CEO a...

Epicurean Boards

by mobiledynamics 2 months ago

I've got too many boards to boot. End Grain (mine) , Edge Grain (carving/BBQ/serving board), and the wifey uses Epicu...

drrayeye

drrayeye commented 2 months ago

Best wood for a cutting board?

by juliejulez 3 years ago

I am moving into my brand new house next month and I'd like to upgrade my large wood cutting board. My cabinets are ...

pinkmagnolia921

pinkmagnolia921 commented 3 months ago

Water "stain" on cutting board

by AntarcticWidow 5 months ago

While making dinner last night, I left a couple of peeled eggs on my new cutting board. I didn't realize until I star...

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GH1618 commented 5 months ago

Coconut Oil - Rancid

by mobiledynamics 6 months ago

Riddle me this. Is there a coconut oil that does not go rancid ? I was just ordering some stuff from amazon, and ther...

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mobiledynamics commented 6 months ago

Cutting Boards - Flat vs. Raised

by mobiledynamics 6 months ago

I'm going to have to test....take 2 cutting boards. One is just completely on the surface of the countertop. Another ...

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mitchleeny commented 6 months ago

Cookware Be the first to comment

Cutting Board Particles

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by mobiledynamics 6 months ago

Lately I've been mulling around all things cutting board.... I don't use the Epicureans Boards we have in there ho...

Cherry - Is it too soft?

by mobiledynamics 6 months ago

Just doing some material of choice decisions on cutting boards...we already have maple and walnut boards, so I'm thin...

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OaklandGal commented 6 months ago

Over the Sink Cutting Board and Colander

by penrichardson 6 months ago

What do you guys think about a combo over the sink cutting board/Colander combination? Any pros and cons?

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pine time commented 6 months ago

Mineral Oil For Cutting Boards?

by susanrdrgz 7 months ago

I have been using regular drug store mineral oil for my cutting boards. I also use Boos Board Cream here and there bu...

susanrdrgz

susanrdrgz commented 7 months ago

In Search of a Better Cutting Board

by obillo 8 months ago

Advice and arcane knowledge, please, on the subject of cutting boards. Years ago I had a wonderful board made of rock...

CHSeifert

CHSeifert commented 7 months ago

Help me find a home for my butcher block!

by Shrinkrap 7 months ago

Please! I was gifted some fancy new knives, and coincidentally, a large butcher block! I never thought about one...

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fourunder commented 7 months ago

Cutting boards dull knives?

by BobB 5 years ago

I have a variety of cutting boards, including several of the almost paper thin flexible plastic ones. Someone told me...

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obillo commented 8 months ago

Epicurean Cutting Boards: Wood Fiber vs Wood Grain

by RaptorsTV 8 months ago

What are the difference between these two composite materials? The Wood Grain looks way better, but Williams-Sonoma's...

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janniecooks commented 8 months ago

walnut oil vs mineral oil

by jboisvenue 2 years ago

Curious to get input on a new board I want to purchase. Im looking at the super slab from catskill craftsmen. What sh...

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obillo commented 9 months ago

What cutting board do you use ?

by CHSeifert 11 months ago

I've heard plastic is not the best for your knives, so I use these 3 Teak wood cutting baords, in 3 different sizes, ...

BeeRich

BeeRich commented 9 months ago

What's safe to use to finish butcher block?

by GDSwamp 10 years ago

Just got a new kitchen cart w/ a butcher-block top and the wood is unfinished. I'd like to stain it in some way but I...

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paulamartini commented 1 year ago

Appropriate cutting board for Japanese knife?

by dannynyc 7 years ago

I just purchased my first Japanese knife (a Masamoto VG gyuto) after years of using Wusthofs. I generally use a bamb...

mikie

mikie commented 1 year ago

Does a glass cutting board = dull knives

by baseballfan 9 years ago

I recently replaced a plastic cutting board with a glass one and have noticed that after only a couple of uses my new...

mikie

mikie commented 1 year ago