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Cutting Board

Best wood for a cutting board?

by juliejulez 3 years ago

I am moving into my brand new house next month and I'd like to upgrade my large wood cutting board. My cabinets are ...

pinkmagnolia921

pinkmagnolia921 commented 18 days ago

Water "stain" on cutting board

by AntarcticWidow 2 months ago

While making dinner last night, I left a couple of peeled eggs on my new cutting board. I didn't realize until I star...

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GH1618 commented 2 months ago

Coconut Oil - Rancid

by mobiledynamics 3 months ago

Riddle me this. Is there a coconut oil that does not go rancid ? I was just ordering some stuff from amazon, and ther...

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mobiledynamics commented 3 months ago

Cutting Boards - Flat vs. Raised

by mobiledynamics 4 months ago

I'm going to have to test....take 2 cutting boards. One is just completely on the surface of the countertop. Another ...

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mitchleeny commented 3 months ago

Cookware Be the first to comment

Cutting Board Particles

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by mobiledynamics 3 months ago

Lately I've been mulling around all things cutting board.... I don't use the Epicureans Boards we have in there ho...

Cherry - Is it too soft?

by mobiledynamics 4 months ago

Just doing some material of choice decisions on cutting boards...we already have maple and walnut boards, so I'm thin...

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OaklandGal commented 4 months ago

Over the Sink Cutting Board and Colander

by penrichardson 4 months ago

What do you guys think about a combo over the sink cutting board/Colander combination? Any pros and cons?

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pine time commented 4 months ago

Mineral Oil For Cutting Boards?

by susanrdrgz 4 months ago

I have been using regular drug store mineral oil for my cutting boards. I also use Boos Board Cream here and there bu...

susanrdrgz

susanrdrgz commented 4 months ago

In Search of a Better Cutting Board

by obillo 6 months ago

Advice and arcane knowledge, please, on the subject of cutting boards. Years ago I had a wonderful board made of rock...

CHSeifert

CHSeifert commented 4 months ago

Help me find a home for my butcher block!

by Shrinkrap 5 months ago

Please! I was gifted some fancy new knives, and coincidentally, a large butcher block! I never thought about one...

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fourunder commented 5 months ago

Cutting boards dull knives?

by BobB 4 years ago

I have a variety of cutting boards, including several of the almost paper thin flexible plastic ones. Someone told me...

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obillo commented 5 months ago

Epicurean Cutting Boards: Wood Fiber vs Wood Grain

by RaptorsTV 6 months ago

What are the difference between these two composite materials? The Wood Grain looks way better, but Williams-Sonoma's...

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janniecooks commented 6 months ago

walnut oil vs mineral oil

by jboisvenue 2 years ago

Curious to get input on a new board I want to purchase. Im looking at the super slab from catskill craftsmen. What sh...

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obillo commented 7 months ago

What cutting board do you use ?

by CHSeifert 8 months ago

I've heard plastic is not the best for your knives, so I use these 3 Teak wood cutting baords, in 3 different sizes, ...

BeeRich

BeeRich commented 7 months ago

What's safe to use to finish butcher block?

by GDSwamp 10 years ago

Just got a new kitchen cart w/ a butcher-block top and the wood is unfinished. I'd like to stain it in some way but I...

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paulamartini commented 11 months ago

Appropriate cutting board for Japanese knife?

by dannynyc 7 years ago

I just purchased my first Japanese knife (a Masamoto VG gyuto) after years of using Wusthofs. I generally use a bamb...

mikie

mikie commented 1 year ago

Does a glass cutting board = dull knives

by baseballfan 9 years ago

I recently replaced a plastic cutting board with a glass one and have noticed that after only a couple of uses my new...

mikie

mikie commented 1 year ago

Kramer Hinoki cutting boards-worth it?

by strangemd 5 years ago

I'm tempted by the new Kramer Hinoki and Walnut cutting boards https://store.kramerknives.com/product/cutboard-18x18h...

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eljacko commented 1 year ago

Boos vs. Boardsmith

by boltsfan 6 years ago

Looking to upgrade my cutting board to a higher end grain one. I have read on-line (Chow, blogs, knife forums, etc…) ...

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tobysachs commented 1 year ago

What's your favorite cutting/chopping board?

by deleomeyer 5 years ago

I have a love/hate relationship with my current 15 x 24 footed cutting board. I love that it has a groove as it coll...

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tobysachs commented 1 year ago