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Cutting Board

Tojiro Scissor

by mobiledynamics 3 months ago

Bit the bullet and ordered a pair. Have looked at the Tojiro scissor for quite some time now - got tired of the CEO a...


TomBenson commented 2 days ago

New Boardsmith Chopping Block for Me

by W8lkinUSA 5 days ago

I just wanted to share images of my new Boardsmith end-grain chopping block since I haven't seen much Boardsmith acti...


W8lkinUSA commented 3 days ago

How much joint glue is too much for Boos chopping block?

by W8lkinUSA 20 days ago

After going through 3 defective Michigan Maple end-grain 15''x15''x2'' chopping blocks and 2 Boos Blocks end-grain 15...


W8lkinUSA commented 5 days ago

What are people using to scoop chopped vegetables on a cutting board?

by starzzz 2 months ago

Interested in what people are using/recommendations for a cutting board scoop. E.g. collect cut onion or other veg. ...


ricepad commented 1 month ago

Serrated knife use on cutting board

by SpringRam 8 years ago

I have a new walnut end grain cutting board. It has been advised not to use serrated knives (I have only one - a toma...


hemanth1 commented 3 months ago

Epicurean Boards

by mobiledynamics 5 months ago

I've got too many boards to boot. End Grain (mine) , Edge Grain (carving/BBQ/serving board), and the wifey uses Epicu...


drrayeye commented 5 months ago

Best wood for a cutting board?

by juliejulez 4 years ago

I am moving into my brand new house next month and I'd like to upgrade my large wood cutting board. My cabinets are ...


pinkmagnolia921 commented 5 months ago

Water "stain" on cutting board

by AntarcticWidow 7 months ago

While making dinner last night, I left a couple of peeled eggs on my new cutting board. I didn't realize until I star...


GH1618 commented 7 months ago

Coconut Oil - Rancid

by mobiledynamics 8 months ago

Riddle me this. Is there a coconut oil that does not go rancid ? I was just ordering some stuff from amazon, and ther...


mobiledynamics commented 8 months ago

Cutting Boards - Flat vs. Raised

by mobiledynamics 9 months ago

I'm going to have to test....take 2 cutting boards. One is just completely on the surface of the countertop. Another ...


mitchleeny commented 8 months ago

Cookware Be the first to comment

Cutting Board Particles

by mobiledynamics 8 months ago

Lately I've been mulling around all things cutting board.... I don't use the Epicureans Boards we have in there ho...

Cherry - Is it too soft?

by mobiledynamics 8 months ago

Just doing some material of choice decisions on cutting boards...we already have maple and walnut boards, so I'm thin...


OaklandGal commented 8 months ago

Over the Sink Cutting Board and Colander

by penrichardson 9 months ago

What do you guys think about a combo over the sink cutting board/Colander combination? Any pros and cons?


pine time commented 9 months ago

Mineral Oil For Cutting Boards?

by susanrdrgz 9 months ago

I have been using regular drug store mineral oil for my cutting boards. I also use Boos Board Cream here and there bu...


susanrdrgz commented 9 months ago

In Search of a Better Cutting Board

by obillo 10 months ago

Advice and arcane knowledge, please, on the subject of cutting boards. Years ago I had a wonderful board made of rock...


CHSeifert commented 9 months ago

Help me find a home for my butcher block!

by Shrinkrap 9 months ago

Please! I was gifted some fancy new knives, and coincidentally, a large butcher block! I never thought about one...


fourunder commented 9 months ago

Cutting boards dull knives?

by BobB 5 years ago

I have a variety of cutting boards, including several of the almost paper thin flexible plastic ones. Someone told me...


obillo commented 10 months ago

Epicurean Cutting Boards: Wood Fiber vs Wood Grain

by RaptorsTV 11 months ago

What are the difference between these two composite materials? The Wood Grain looks way better, but Williams-Sonoma's...


janniecooks commented 11 months ago

walnut oil vs mineral oil

by jboisvenue 2 years ago

Curious to get input on a new board I want to purchase. Im looking at the super slab from catskill craftsmen. What sh...


obillo commented 12 months ago

What cutting board do you use ?

by CHSeifert 1 year ago

I've heard plastic is not the best for your knives, so I use these 3 Teak wood cutting baords, in 3 different sizes, ...


BeeRich commented 12 months ago