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Massaman Curry with Avocado?

by Coyote 12 years ago

I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...


krts commented 1 month ago

What other vegetables can I put in indian food?

by Ramius 5 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...


jounipesonen commented 2 months ago

How to remove yellow curry (tumeric?) stain from kitchen countertop??

by Skillet Licker 10 years ago

A delicious Indian take-out dish -- cauliflower in a ground sesame and yellow curry sauce, for the record -- left beh...


loveheath commented 2 months ago

Smoky Thai Red Curry? Where to Find / How to Make?

by abex731 6 years ago

Ok here's a puzzle for you Chowhounds: Like many I have a curry that haunts my soul. It's made by a little Hmon...


RickChowhound commented 2 months ago

Freezing curry with various ingredient?

by cgxy96 4 months ago

I cooked chicken curry with coconut milk, broccoli, chicken wings, onions and rice to go with it. Can I freeze it and...

Ttrockwood commented 4 months ago

Recommend Sauces for Rice and Vegetables

by westes 5 months ago

I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. ...

jill kibler commented 4 months ago

Confused about curry

by CindyJ 5 months ago

I've been using Penzey's Hot Curry Powder when I make curried chicken. I can replenish my supply online, but my daug...


mushroomaffairs commented 5 months ago

October 2102 COTM: 660 Curries -- Legume Curries, Vegetable Curries

by blue room 5 years ago

Post here your reviews for these dishes: Legume Curries …. 311-458 Vegetable Curries …. 459-646 The Chowhoun...


hirsheys commented 6 months ago

Hottest Curry in DC

by ooroger 9 years ago

I've had vindaloos from a range of Indian restaurants in the DC area but am yet to find a really, really spicy one (t...

Bob W commented 6 months ago

SEAFOOD CURRIES – Home Cooking Dish of the Month, January 2017

by LulusMom 8 months ago

We’re welcoming in 2017 with Seafood Curries here at Home Cooking Dish of the Month. This is the thread for reportin...


HDecker commented 7 months ago

Indian supermarket - what to get?

by lightyouonfire 7 months ago

I've just moved a short walk from an Indian food supermarket. This is a treat because where I live, speciality ingred...


gemuse commented 7 months ago

Is there Indian Curry Paste Similar to Mae Ploy Thai Paste?

by zackly 2 years ago

I see May Ploy Thai Curry Paste in most stores these days. In my nearby Asian grocery store they sell the 14oz. conta...


alpa chino commented 7 months ago

What is a Phaal? Is this a real Indian Curry?

by toum 10 years ago

Or is it just a gimmick? I like hot food -- but only when it is also tasty! My worry is that there is no attempt t...


arwaller1 commented 8 months ago

Sri Lankan Fried Carmelized Eggplant

by HorseTears 10 months ago

A few weeks ago, I was visiting a friend in Anaheim, CA and stopped for a quick meal at a quick-service Sri Lankan jo...

jen kalb commented 8 months ago

What the heck is Red Lime Paste???

by Jason 15 years ago

My buddy picked up a small container or "Red Lime Paste" (no, not Red Curry Paste) from Chinatown the other day and...


RT555 commented 8 months ago

Freezing chicken curry / stews

by rapscalli 8 months ago

Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...


MikeG commented 8 months ago

Back to Curry Corner in Hayward and Special Menu for Good Friday

by Melanie Wong 8 years ago

Yesterday I had some business in Hayward, putting me in striking distance of Curry Corner Takeaway for a return vis...

Melanie Wong commented 9 months ago

Spice forms in curry making

by mickeyha 9 months ago

Regarding Curry making, I've read many websites and recipes concerning various types of curries but have found some s...


tastesgoodwhatisit commented 9 months ago

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