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Curry

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Thicken Thai Curry?

by Chrysalisgirl 3 years ago

We love Thai green curries. However, after adding the coconut milk and broth, these dishes come out very soupy. We do...

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maximam commented 4 days ago

What other vegetables can I put in indian food?

by Ramius 6 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...

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cookingprincess commented 1 month ago

Paneer Substitute

by sunflowerqueen 3 months ago

Does anyone know any cheeses that i might be able to sub for paneer in a tikka masala curry?

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MikeG commented 3 months ago

Adding shredded Chicken to Curries

by tetraneutron 5 months ago

So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...

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damiano commented 5 months ago

Freezing chicken curry / stews

by rapscalli 1 year ago

Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...

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chilliesnspice commented 5 months ago

Curry: red, green, yellow. What's the difference?

by junescook 7 years ago

Can anyone give me a pretty simple explanation of the difference between each of the curry pastes? At our Asian mark...

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chilliesnspice commented 5 months ago

Massaman Curry with Avocado?

by Coyote 13 years ago

I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...

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krts commented 7 months ago

How to remove yellow curry (tumeric?) stain from kitchen countertop??

by Skillet Licker 11 years ago

A delicious Indian take-out dish -- cauliflower in a ground sesame and yellow curry sauce, for the record -- left beh...

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loveheath commented 8 months ago

Smoky Thai Red Curry? Where to Find / How to Make?

by abex731 6 years ago

Ok here's a puzzle for you Chowhounds: Like many I have a curry that haunts my soul. It's made by a little Hmon...

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RickChowhound commented 8 months ago

Freezing curry with various ingredient?

by cgxy96 10 months ago

I cooked chicken curry with coconut milk, broccoli, chicken wings, onions and rice to go with it. Can I freeze it and...

Ttrockwood commented 10 months ago

Recommend Sauces for Rice and Vegetables

by westes 11 months ago

I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. ...

jill kibler commented 10 months ago

Confused about curry

by CindyJ 11 months ago

I've been using Penzey's Hot Curry Powder when I make curried chicken. I can replenish my supply online, but my daug...

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mushroomaffairs commented 11 months ago

October 2102 COTM: 660 Curries -- Legume Curries, Vegetable Curries

by blue room 5 years ago

Post here your reviews for these dishes: Legume Curries …. 311-458 Vegetable Curries …. 459-646 The Chowhoun...

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hirsheys commented 1 year ago

Hottest Curry in DC

by ooroger 10 years ago

I've had vindaloos from a range of Indian restaurants in the DC area but am yet to find a really, really spicy one (t...

Bob W commented 1 year ago

SEAFOOD CURRIES – Home Cooking Dish of the Month, January 2017

by LulusMom 1 year ago

We’re welcoming in 2017 with Seafood Curries here at Home Cooking Dish of the Month. This is the thread for reportin...

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HDecker commented 1 year ago

Indian supermarket - what to get?

by lightyouonfire 1 year ago

I've just moved a short walk from an Indian food supermarket. This is a treat because where I live, speciality ingred...

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gemuse commented 1 year ago

Is there Indian Curry Paste Similar to Mae Ploy Thai Paste?

by zackly 2 years ago

I see May Ploy Thai Curry Paste in most stores these days. In my nearby Asian grocery store they sell the 14oz. conta...

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alpa chino commented 1 year ago

What is a Phaal? Is this a real Indian Curry?

by toum 10 years ago

Or is it just a gimmick? I like hot food -- but only when it is also tasty! My worry is that there is no attempt t...

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arwaller1 commented 1 year ago

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