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Curry Recipes
Community Discussions
What determines if the heat is felt at the start of the bite vs end of the chew?
I am starting to move outside of my comfort zone and into curries. I have an issue in that I am getting great flavor ...
October 2102 COTM: 660 Curries -- Legume Curries, Vegetable Curries
Post here your reviews for these dishes: Legume Curries …. 311-458 Vegetable Curries …. 459-646 The Chowhoun...
October 2012 COTM: 660 Curries -- Beef, Lamb, and Pork Curries; Fish and Seafood Curries; Paneer Curries
Please post reviews for these dishes in this thread. Beef, Lamb, and Pork Curries …. 169-234 Fish and Seafood cur...
question re: curry- Indian/Chinese
Neither myself nor my wife are fond of curry. A local Chinese restaurant owner encouraged us to try his curry chicke...
Demiya Japanese Curry | San Jose
Last month I had a chance to check out Demiya, a Japanese curry specialist. The top of the menu offers this descripti...
Confused about curry (powder)
When making Chinese chicken, beef curry or Mei Fun, I've been using Indian curry powder, I wonder if there's a more A...
Paneer Substitute
Does anyone know any cheeses that i might be able to sub for paneer in a tikka masala curry?
Tom Collins party
This spring/early summer I am planning a cocktail/dinner party around a Tom Collins bar. I’ll have a lazy susan with ...
Pakistani style Haleem
Hi Folks, New poster on chowhound, but have been a long time browser of the site. Have been craving for a good ...
Thicken Thai Curry?
We love Thai green curries. However, after adding the coconut milk and broth, these dishes come out very soupy. We do...
What other vegetables can I put in indian food?
I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...
Adding shredded Chicken to Curries
So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...
Freezing chicken curry / stews
Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...
Curry: red, green, yellow. What's the difference?
Can anyone give me a pretty simple explanation of the difference between each of the curry pastes? At our Asian mark...
Massaman Curry with Avocado?
I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...
How to remove yellow curry (tumeric?) stain from kitchen countertop??
A delicious Indian take-out dish -- cauliflower in a ground sesame and yellow curry sauce, for the record -- left beh...
Smoky Thai Red Curry? Where to Find / How to Make?
Ok here's a puzzle for you Chowhounds: Like many I have a curry that haunts my soul. It's made by a little Hmon...
Freezing curry with various ingredient?
I cooked chicken curry with coconut milk, broccoli, chicken wings, onions and rice to go with it. Can I freeze it and...
Recommend Sauces for Rice and Vegetables
I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. ...
Confused about curry
I've been using Penzey's Hot Curry Powder when I make curried chicken. I can replenish my supply online, but my daug...
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Articles on Curry
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What is the Difference Among Types of Curry?
The difference among types of curry is as vast as the differences among types of sandwiches. Consider...
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What Is the Difference Between Authentic and American Indian Food?
In a word: heat. And we’re not talking temps. In India, spice is king; the hotter the spice, the better...