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Massman Curry from David Thompson"s Thai Food

by wew 9 years ago

This is on of the best Thai curries I have been able to make, stands up to any that I can get in my local Thai restos...


metacritic commented 2 months ago

What determines if the heat is felt at the start of the bite vs end of the chew?

by marlinspike 4 months ago

I am starting to move outside of my comfort zone and into curries. I have an issue in that I am getting great flavor ...


saregama commented 4 months ago

October 2102 COTM: 660 Curries -- Legume Curries, Vegetable Curries

by blue room 6 years ago

Post here your reviews for these dishes: Legume Curries …. 311-458 Vegetable Curries …. 459-646 The Chowhoun...


dtremit commented 4 months ago

question re: curry- Indian/Chinese

by Spencer 11 years ago

Neither myself nor my wife are fond of curry. A local Chinese restaurant owner encouraged us to try his curry chicke...


Harters commented 4 months ago

Restaurants & Bars Be the first to comment

Demiya Japanese Curry | San Jose

Melanie Wong
by Melanie Wong 5 months ago

Last month I had a chance to check out Demiya, a Japanese curry specialist. The top of the menu offers this descripti...

Confused about curry (powder)

by bushwickgirl 9 years ago

When making Chinese chicken, beef curry or Mei Fun, I've been using Indian curry powder, I wonder if there's a more A...


medlar commented 7 months ago

Paneer Substitute

by sunflowerqueen 1 year ago

Does anyone know any cheeses that i might be able to sub for paneer in a tikka masala curry?


lokidog commented 7 months ago

Tom Collins party

by akdad 9 months ago

This spring/early summer I am planning a cocktail/dinner party around a Tom Collins bar. I’ll have a lazy susan with ...


babymole_bob123 commented 9 months ago

Pakistani style Haleem

by railer 10 months ago

Hi Folks, New poster on chowhound, but have been a long time browser of the site. Have been craving for a good ...


goaneat commented 9 months ago

Thicken Thai Curry?

by Chrysalisgirl 4 years ago

We love Thai green curries. However, after adding the coconut milk and broth, these dishes come out very soupy. We do...


maximam commented 10 months ago

What other vegetables can I put in indian food?

by Ramius 7 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...


cookingprincess commented 11 months ago

Adding shredded Chicken to Curries

by tetraneutron 1 year ago

So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...


damiano commented 1 year ago

Freezing chicken curry / stews

by rapscalli 2 years ago

Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...


chilliesnspice commented 1 year ago

Curry: red, green, yellow. What's the difference?

by junescook 8 years ago

Can anyone give me a pretty simple explanation of the difference between each of the curry pastes? At our Asian mark...


chilliesnspice commented 1 year ago

Massaman Curry with Avocado?

by Coyote 14 years ago

I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...


krts commented 1 year ago

How to remove yellow curry (tumeric?) stain from kitchen countertop??

by Skillet Licker 12 years ago

A delicious Indian take-out dish -- cauliflower in a ground sesame and yellow curry sauce, for the record -- left beh...


loveheath commented 1 year ago

Smoky Thai Red Curry? Where to Find / How to Make?

by abex731 7 years ago

Ok here's a puzzle for you Chowhounds: Like many I have a curry that haunts my soul. It's made by a little Hmon...


RickChowhound commented 1 year ago

Freezing curry with various ingredient?

by cgxy96 1 year ago

I cooked chicken curry with coconut milk, broccoli, chicken wings, onions and rice to go with it. Can I freeze it and...


Ttrockwood commented 1 year ago

Recommend Sauces for Rice and Vegetables

by westes 1 year ago

I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. ...

jill kibler

jill kibler commented 1 year ago

Articles on Curry

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