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Recommend Sauces for Rice and Vegetables

by westes 25 days ago

I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. ...

jill kibler commented 15 days ago

Confused about curry

by CindyJ 1 month ago

I've been using Penzey's Hot Curry Powder when I make curried chicken. I can replenish my supply online, but my daug...


mushroomaffairs commented 1 month ago

October 2102 COTM: 660 Curries -- Legume Curries, Vegetable Curries

by blue room 4 years ago

Post here your reviews for these dishes: Legume Curries …. 311-458 Vegetable Curries …. 459-646 The Chowhoun...


hirsheys commented 2 months ago

Hottest Curry in DC

by ooroger 9 years ago

I've had vindaloos from a range of Indian restaurants in the DC area but am yet to find a really, really spicy one (t...

Bob W commented 3 months ago

SEAFOOD CURRIES – Home Cooking Dish of the Month, January 2017

by LulusMom 4 months ago

We’re welcoming in 2017 with Seafood Curries here at Home Cooking Dish of the Month. This is the thread for reportin...


HDecker commented 3 months ago

Indian supermarket - what to get?

by lightyouonfire 3 months ago

I've just moved a short walk from an Indian food supermarket. This is a treat because where I live, speciality ingred...


gemuse commented 3 months ago

Is there Indian Curry Paste Similar to Mae Ploy Thai Paste?

by zackly 2 years ago

I see May Ploy Thai Curry Paste in most stores these days. In my nearby Asian grocery store they sell the 14oz. conta...


alpa chino commented 3 months ago

What is a Phaal? Is this a real Indian Curry?

by toum 9 years ago

Or is it just a gimmick? I like hot food -- but only when it is also tasty! My worry is that there is no attempt t...


arwaller1 commented 4 months ago

Sri Lankan Fried Carmelized Eggplant

by HorseTears 6 months ago

A few weeks ago, I was visiting a friend in Anaheim, CA and stopped for a quick meal at a quick-service Sri Lankan jo...

jen kalb commented 4 months ago

What the heck is Red Lime Paste???

by Jason 15 years ago

My buddy picked up a small container or "Red Lime Paste" (no, not Red Curry Paste) from Chinatown the other day and...


RT555 commented 4 months ago

Freezing chicken curry / stews

by rapscalli 4 months ago

Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...


MikeG commented 4 months ago

Back to Curry Corner in Hayward and Special Menu for Good Friday

by Melanie Wong 8 years ago

Yesterday I had some business in Hayward, putting me in striking distance of Curry Corner Takeaway for a return vis...

Melanie Wong commented 5 months ago

Spice forms in curry making

by mickeyha 5 months ago

Regarding Curry making, I've read many websites and recipes concerning various types of curries but have found some s...


tastesgoodwhatisit commented 5 months ago

Best of Burma | Santa Rosa - Sonoma County

by Melanie Wong 11 months ago

No one was more excited than I to read the news that San Mateo's Best of Burma is opening a branch in downtown Santa ...

Melanie Wong commented 5 months ago

Japanese House Curry (brand) .... how can I make it taste better?

by noil 2 years ago

I've been trying to make this curry taste like the japanese restaurants we've gone to. Even their "instant" packets t...


HyperionsFoodStories commented 6 months ago

Massaman Curry with Avocado?

by Coyote 12 years ago

I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...


violindsay commented 9 months ago

Restaurants & Bars Be the first to comment

Golden Burma | SoMa - San Francisco

by Melanie Wong 10 months ago

Golden Burma opened about three weeks ago across the street from the Hall of Justice (and behind Aladdin bail bonds)....

Malaysian Style curry and food in ' Madam Kuan ', Vivo City

by Charles Yu 1 year ago

After an enjoyable but exhaustive day at Universal Studio and the Singapore Aquarium on Sentosa. My wife and I met up...

klyeoh commented 10 months ago

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