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When making Chinese chicken, beef curry or Mei Fun, I've been using Indian curry powder, I wonder if there's a more A...
Does anyone know any cheeses that i might be able to sub for paneer in a tikka masala curry?
This spring/early summer I am planning a cocktail/dinner party around a Tom Collins bar. I’ll have a lazy susan with ...
Hi Folks, New poster on chowhound, but have been a long time browser of the site. Have been craving for a good ...
We love Thai green curries. However, after adding the coconut milk and broth, these dishes come out very soupy. We do...
I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...
Please post reviews for these dishes in this thread. Beef, Lamb, and Pork Curries …. 169-234 Fish and Seafood cur...
So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...
Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...
Can anyone give me a pretty simple explanation of the difference between each of the curry pastes? At our Asian mark...
I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...
A delicious Indian take-out dish -- cauliflower in a ground sesame and yellow curry sauce, for the record -- left beh...
Ok here's a puzzle for you Chowhounds: Like many I have a curry that haunts my soul. It's made by a little Hmon...
I cooked chicken curry with coconut milk, broccoli, chicken wings, onions and rice to go with it. Can I freeze it and...
I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. ...
I've been using Penzey's Hot Curry Powder when I make curried chicken. I can replenish my supply online, but my daug...
Post here your reviews for these dishes: Legume Curries …. 311-458 Vegetable Curries …. 459-646 The Chowhoun...
I've had vindaloos from a range of Indian restaurants in the DC area but am yet to find a really, really spicy one (t...
We’re welcoming in 2017 with Seafood Curries here at Home Cooking Dish of the Month. This is the thread for reportin...
