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Adding shredded Chicken to Curries

by tetraneutron 25 days ago

So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...


damiano commented 21 days ago

Freezing chicken curry / stews

by rapscalli 10 months ago

Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...


chilliesnspice commented 2 months ago

Curry: red, green, yellow. What's the difference?

by junescook 6 years ago

Can anyone give me a pretty simple explanation of the difference between each of the curry pastes? At our Asian mark...


chilliesnspice commented 2 months ago

Massaman Curry with Avocado?

by Coyote 12 years ago

I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...


krts commented 3 months ago

What other vegetables can I put in indian food?

by Ramius 6 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...


jounipesonen commented 4 months ago

How to remove yellow curry (tumeric?) stain from kitchen countertop??

by Skillet Licker 11 years ago

A delicious Indian take-out dish -- cauliflower in a ground sesame and yellow curry sauce, for the record -- left beh...


loveheath commented 4 months ago

Smoky Thai Red Curry? Where to Find / How to Make?

by abex731 6 years ago

Ok here's a puzzle for you Chowhounds: Like many I have a curry that haunts my soul. It's made by a little Hmon...


RickChowhound commented 4 months ago

Freezing curry with various ingredient?

by cgxy96 6 months ago

I cooked chicken curry with coconut milk, broccoli, chicken wings, onions and rice to go with it. Can I freeze it and...

Ttrockwood commented 6 months ago

Recommend Sauces for Rice and Vegetables

by westes 7 months ago

I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. ...

jill kibler commented 7 months ago

Confused about curry

by CindyJ 7 months ago

I've been using Penzey's Hot Curry Powder when I make curried chicken. I can replenish my supply online, but my daug...


mushroomaffairs commented 7 months ago

October 2102 COTM: 660 Curries -- Legume Curries, Vegetable Curries

by blue room 5 years ago

Post here your reviews for these dishes: Legume Curries …. 311-458 Vegetable Curries …. 459-646 The Chowhoun...


hirsheys commented 8 months ago

Hottest Curry in DC

by ooroger 9 years ago

I've had vindaloos from a range of Indian restaurants in the DC area but am yet to find a really, really spicy one (t...

Bob W commented 9 months ago

SEAFOOD CURRIES – Home Cooking Dish of the Month, January 2017

by LulusMom 10 months ago

We’re welcoming in 2017 with Seafood Curries here at Home Cooking Dish of the Month. This is the thread for reportin...


HDecker commented 9 months ago

Indian supermarket - what to get?

by lightyouonfire 9 months ago

I've just moved a short walk from an Indian food supermarket. This is a treat because where I live, speciality ingred...


gemuse commented 9 months ago

Is there Indian Curry Paste Similar to Mae Ploy Thai Paste?

by zackly 2 years ago

I see May Ploy Thai Curry Paste in most stores these days. In my nearby Asian grocery store they sell the 14oz. conta...


alpa chino commented 9 months ago

What is a Phaal? Is this a real Indian Curry?

by toum 10 years ago

Or is it just a gimmick? I like hot food -- but only when it is also tasty! My worry is that there is no attempt t...


arwaller1 commented 10 months ago

Sri Lankan Fried Carmelized Eggplant

by HorseTears 12 months ago

A few weeks ago, I was visiting a friend in Anaheim, CA and stopped for a quick meal at a quick-service Sri Lankan jo...

jen kalb commented 10 months ago

What the heck is Red Lime Paste???

by Jason 15 years ago

My buddy picked up a small container or "Red Lime Paste" (no, not Red Curry Paste) from Chinatown the other day and...


RT555 commented 10 months ago

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