Curing Salt

I've made a 500g prosciutto (pork belly) I cured it in salt and herbs for 36 hours and now I am hanging it in my refrigerator for the next 6 weeks or until it loses about 30% of its water content.....

I love authentic Chinese food and I am especially fond of offal and other variety meats.So I was very excited to try a new Chinese restaurant in my town. I ordered 夫妻肺片 Ox Tongue & Tripe w. Spicy ...

by kaleokahu 3 years ago

I need some for ribs this weekend, and am hoping I don't have to call around to 28 places looking for it.. Thanks

I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous vided, smoked, and then steamed. The meat is coated with a rub that includes cu...

where can i find pink salt in LA? i really would rather not pay the 8 bucks in shipping, and i KNOW it has to be around here somewhere...

I am trying to find curing salt or prague powder to make some good old Canadian peameal bacon. Could not find it at Whole Foods or Balducci. Obviously this is very against the organic/healthy foo...

I'm back. I want to cure my own corned beef and I'm looking for pink curing salt #1. Anyone have any idea where to find it around Boston. I have used potassium nitrate ( saltpeter ) in the past but...

I'm in Fort Lauderdale but willing to travel. I'm trying to find pink salt, Prague powder, instacure, whatever I can get my hands on locally. Any ideas?

Geromes sausage in Bucks doesn't carry it nor do a few butcher shops I called. Making a bunch of bacon and would rather buy pink curing salt locally than online. Any leads? Thanks

by Hungry4Good 5 years ago

A thousand thanks to anyone who can tell me where I can find curing salt and picking salt in New Orleans.

I am looking for a curing product known as pink salt. This is not an exotic salt from Hawaii or anywhere else that maybe sold at D& D or Williams-Sonoma. This is a specialty item used to cure mea...

by meatn3 13 years ago

I thought I had some...and would rather not do mail order. Is there a local source? I am referring to the type used for curing meats, not to the pink colored finishing salts used in cooking or a...

I need to buy some curing salt in the US for the first time. I look around, various types, the sodium nitrite percentage is 6.25%. In France, the salt is called "sel nitrité", same goal it seems, b...

by Recyclor 13 years ago

Hey 'hounds, I am excited to try making confit pork belly this weekend but just realized I'm short a key ingredient and am not sure where to source it. It is salt that contains nitrite and goes by ...

Help please I am trying to make corned beef at home for the first tme. My curing salt instructions and other research says 5 tsp per 25 lbs meat Micheal Ruhlman's recipe says 5 tsp for 5 lbs...

Anyone know where to get curing salt in Brooklyn, preferably in the Carroll Gardens area? Esposito's and Paisano's were both like nope. The guy at Stinky rattled off a list of brands and said they ...

Hey All, Does anyone know where I can get pink curing salt with a hashgacha? Thanks.

So, I want to cure and smoke some homemade bacon, but does anyone know or has seen any stores in the Boston area that sells Prague powder or pink curing salt?

I want to make my own corned beef for Saint Patrick's day. I did it last year without a curing salt, and it was terrific, but thought I'd try it with the salt this year. I'm in northern Westcheste...