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Culinary Schools

WoW (Worth our Weight) in Santa Rosa to close

by Melanie Wong 2 months ago

Sad to read about another casualty of the changes in Santa Rosa after last year's wildfires. "Worth Our Weight, th...

Melanie Wong

Melanie Wong commented 2 months ago

Grenoble Lesdiguieres

by sarafinadh 9 months ago

A friend who lived in France for many years has fond memories of visits to Lesdiguieres. Any contemporary comments? W...


sarafinadh commented 7 months ago

Food Media Be the first to comment

Calling all chefs!

by ChefAnthTO 7 months ago

Hey, I'm new here! I wanted to say hello to everyone and introduce myself. I'm a self-taught chef that loves cooki...

I've come a long way

by YAYME 11 months ago

About eight or nine years ago, I started reading posts here and posting as well. I was enthusiastic home cook eager t...


BiscuitBoy commented 9 months ago

Looking for pastry school... CIA or Le Cordon Bleu Paris?

by prettyjthings 8 years ago

Hi, I'm considering getting a pastry diploma from either the CIA (NY) or Le Cordon Bleu Paris... But not sure which p...


shradha commented 11 months ago

Crowdfunding & Research Be the first to comment

Merging Passions: Cuisine and Management

by LorenzoFrancescani 1 year ago

Hello Everyone, I am currently writing my thesis that consists in merging the culinary art world (which is my father’...

Food Media Be the first to comment


by Gastronomos 1 year ago

I know, this:

General Discussion Be the first to comment

Looking for a pastry school... École Gregoire Ferrandi or Le Cordon Bleu Paris?

by miah_d 1 year ago

Hello! I'm having a hard time choosing which of these pastry schools to apply to, considering both are pretty good. I...

Would you attend a culinary school to become a better home cook?

by ehAllison 3 years ago

There's a culinary program offered through a community college in my area. It's designed for students who want to wo...


Bukirob commented 1 year ago

Online Cooking Classes

by bsobel226 2 years ago

Anybody have thoughts on cooking classes? A few months ago I signed up for Chef Todd Mohr's program and just recently...


bryanjazz commented 2 years ago

Looking for a nutritional culinary school

by ombra 2 years ago

Outside of the Natural Gourmet Institute in NYC and Bauman College in California, can anyone recommend a program for ...

C. Hamster

C. Hamster commented 2 years ago

Travel Recommendations: San Antonio to the CIA in Hyde Park, NY

by PennyG 2 years ago

I am interested in signing up for one of the CIA's Boot Camps in Hyde Park, NY and want to start pricing out my trip....


Quiettune commented 2 years ago

Culinary restaurant

by ginta 2 years ago

I would like to have names of culinary schools in Montreal that serve their food in a restaurant setting


Maximilien commented 2 years ago

should I go to LCB in Ottawa ?

by sepash 3 years ago

I already have my degree in Dental field , cooking is my passion since I was a little kid . I am from Montreal , woul...

babette feasts

babette feasts commented 3 years ago

Le Cordon Bleu Is Closing Its U.S. Cooking Schools

by MplsM ary 3 years ago

It's about time. "...The company cited "the impact of the federal government's new regulations on career colleges"...

hill food

hill food commented 3 years ago

Help! Pastry degree?

by marahmarsh 3 years ago

Hi, I'm planning to get a degree in baking and pastry next year and I need opinions on where to go. I know that I sho...


felixvonluckner commented 3 years ago

Pastry schools in France! HELP!

by imprimez123 9 years ago

Hi! I'm looking for some advice! I want to go to France to learn to make sweet sweet pastries. But I'm a little...


FollowUrHeart commented 3 years ago

How old is too old to be admitted to cooking school?

by sequins 11 years ago

And for those Chowhounds who've attended, how much experience would you say is prerequisite for top (full-time) culin...


SweetKattXO commented 3 years ago

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