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Croissants

Make Mornings Magical with a One-Pot Baked Almond Croissant French Toast

My favorite part of a weekend morning, aside from sleeping in, is the ability to quietly tiptoe downstairs while everyone is still asleep and cook a show-stopping breakfast. The weekdays are long and...
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Tips on making croissants?

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by atlantanative 13 years ago

I don't usually bake much, but have a craving for croissants and thought I'd give it a shot (yikes!) Anyone with more expertise have any tips on how to make them come out light and flaky? Also th...

Croissants at Whole Foods

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by rwc 2 months ago

Has anyone heard of a stigma associated with eating croissants, especially croissants from Whole Foods? Croissants may be seen as unhealthy and fattening, but some women say that croissants can lea...

Spam Croissubi at Sunday Gather | Bayview - San Francisco

Melanie Wong
by Melanie Wong 4 months ago

Last summer Huli Huli became part of the Sunday Family and morphed into Sunday Gather. Still offering some of the Hawaiian plates, a few new items were on the menu when I stopped by to pick up lunc...

Backhaus | San Mateo

Melanie Wong
by Melanie Wong 5 months ago

On a recent Sunday, I recently stopped by Backhaus, the new bakery in downtown San Mateo, for the first time. Just after noon, the shelves were already pretty decimated. I chose the whole wheat-cho...

the great croissant hunt

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by gutterman 14 years ago

I am embarking on a hunt for the best croissant in the boston area. Where should I go? I know about the big places, the cafe vanille's, and the flours but where else would you go. Is there a small...

Croissants and the memory ofChef Maurice G. Leduc of La Patisserie Francais and then Autre Chose in Cambridge, MA in the 1980′s.

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by laraffinee 6 years ago

Are any of you Chowhounds familiar with these croissants? These were the best I have ever had in my life.....and I lived in Paris for two years and scoured the streets looking for such perfection....

Ham and Cheese Croissant Question?

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by lmno101 9 years ago

I grew up eating ham and cheese croissants about every other weekend in southern california. Since then ham and cheese croissants have been my all time favorite break fast -and that's saying a lot...

Can this croissant dough be salvaged?

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by calliope8 8 months ago

I was attempting blueberry croissants and tried a new butter folding in method. Frankly I do think the recipe is partly to blame as it cautioned greatly against overmixing the dough but I think it ...

Boutique Crenn pastry pop-up, 9/13 & 14, SF

Melanie Wong
by Melanie Wong 9 months ago

"Cancel the flight to Paris. Hayes Valley is where it’s at. Boutique Crenn will be hosting its very first pastry pop up, featuring a selection from @dominiquecrenn’s latest patisserie/boulangerie, ...

Kickstarter for Breadboard Bakery, Arlington MA

Melanie Wong
by Melanie Wong 10 months ago

My friend Daisy Chow is close to opening her own bakery. Here's her dream: "One thing they don’t always tell you about big dreams is how much of pursuing one is just showing up and consistently put...

A Croissant from The Bakery Formerly Known as "The Buttery"

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by foodiemahoodie 9 years ago

Best croissaint - by far - that I've ever had in L.A. was at The Buttery - which was on Main in the Ocean Park area of Santa Monica. The croissants were, as one would expect, very buttery with a c...

Frozen croissants at Costco

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by cheesymama 10 years ago

Just saw that Costco has added some frozen unbaked items (looks like croissants, maybe bagels too) that you bake at home. Anyone had any experience with them? The website says currently available...

Vive La Tarte, SF Soma report w/ PICS

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by hhc 2 years ago

I walked over to Vive La Tarte from Westfield SF Center Mall and it's not too bad a walk. It's on Howard near 8th, next time I'll just walk from Civic Center down 8th and make a Left on Howard. ...

Frozen Almond Croissants

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by bostonhound 11 years ago

Anyone know where to find frozen almond croissants? I know where to buy plain and chocolate, but am searching for almond ones.

Duo Pâtisserie & Café - Markham - Quality Viennoiseries, Macarons, and Cakes North of the 401

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by lsk 5 years ago

Address: 230 Commerce Valley Dr. E., Unit 4 Markham FB: http://www.facebook.com/duopattiseriecafe Hours: I think they're open everyday at 11 AM. Duo is a pastry shop that soft-opened up last w...

Spokane Bread and Butter (bakeries and dairies, oh my!)

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by prasantrin 4 years ago

I'll be in town for a few days in August, and am looking for some excellent bakeries to fill my carb needs while I'm there. So far, I've added Common Crumb to my google map, but what else is there?...

Where to buy croissant dough (laminated dough)? want to make it at home?

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by Rice is Nice 7 years ago

want to make croissants at home, but don't have a sheeter and really don't have the time, wondering if i can purchase croissant dough already frozen so i can start baking croissants at home? an...

Raw croissant dough

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by bonkersw 4 years ago

Where can I purchase croissant dough? (plain or flavored) and not from the Pillsbury can. I assume frozen, and I would do the proofing. I am guessing this is the same dough used in donut shops arou...

My croissants have issues

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by jocelyng 10 years ago

I've made Nancy Silverton's croissant recipe (available on epicurious.com) many times without any problems. I'll admit that it's been a couple of years, but I really befuddled this time around. T...