This Bucatini with Bacon Cream Sauce Is Sure to Impress Weeknight Pasta Fans

Creamy, savory, and full of umami—thanks to lots of Parmigiano-Reggiano, bacon, and garlic—this simple pantry pasta tastes like the Italian love-child of carbonara and cacio e pepe. Shallots and garlic...

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Green bean casserole w/o mushroom soup

by danhole 12 years ago

My SIL loves this dish, but I was force fed cream of mushroom soup as a child, and frankly it makes me gag just to look at it. Can I make this w/o that, and especially without mushrooms? Could I us...

What to do with lots of extra half and half?

by lfiske29 9 years ago

I have nearly 4 pints of half and half sitting in my fridge...Any ideas on how to use it all up?

Turning 2% Milk into Whole Milk with Heavy Cream?

by SocksManly 11 years ago

Any idea how much heavy cream to add to 2% milk to get closer to whole milk's fat level? Honestly I'd just normally pour in a bunch... Any reason not to? :)

heavy cream

by cakesncookies 11 years ago

Does anyone know where to buy heavy cream? I live in Richmond Hill and I went to Dominion, Loblaws, No Frills, Costco and Price Chopper, but all they have is whipping cream. Unfortunately, it does...

Rose Sauce = Marinara + Cream?

by Cecilia 16 years ago

Question about rose sauce, I love it but it is not available in all restaurants. So I want to make my own. Is it just a matter of adding heavy cream into marinara or store-bought pasta sauce? Al...

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