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My SIL loves this dish, but I was force fed cream of mushroom soup as a child, and frankly it makes me gag just to look at it. Can I make this w/o that, and especially without mushrooms? Could I us...
I have nearly 4 pints of half and half sitting in my fridge...Any ideas on how to use it all up?
Any idea how much heavy cream to add to 2% milk to get closer to whole milk's fat level?
Honestly I'd just normally pour in a bunch... Any reason not to? :)
Does anyone know where to buy heavy cream? I live in Richmond Hill and I went to Dominion, Loblaws, No Frills, Costco and Price Chopper, but all they have is whipping cream. Unfortunately, it does...
Question about rose sauce, I love it but it is not available in all restaurants. So I want to make my own. Is it just a matter of adding heavy cream into marinara or store-bought pasta sauce? Al...
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