Crayfish

Hi everyone!! Does anyone know where I can get crawfish (preferably live) in Montreal?? I have also tried ordering online but most of them only ships inside US.. If anyone know where I can get t...

I would like to warn all the crayfish eaters of Chowhound that it is a very bad idea to purchase Chinese crayfish. I have a very good freezer and have frozen both Chinese crayfish and wild Ontario ...

I cooked a whole bunch of crayfish from frozen (I froze them raw) and something's off. The meat isn't rotten, as I ate some a while ago and I am just fine, but the tomalley smells. It doesn't smell...

Traveling to New Orleans in a couple weeks. Within a fair distance of the Quarter, where’s my best bet for a crawfish boil?

I was pondering making a mardi gras dinner of crawfish etouffe. Does anyone know if anyone fishmonger around here sells crawfish?

Their first Manhattan outpost, on 14th Street, near 8th Avenue, with a prior encounter just off the Strip in Vegas. Your basic plastic sacks full of crawfish, shrimp, crab legs, lobster, with your...

by michiiip 3 years ago

- panchi crawfish boil ingredients list - 30 lbs. Of crawfish (1 large bag) Stock pot: - 4 lemons sliced - 4 oranges sliced - 1 large grapefruit sliced - 2 cup louisiana boil powder - 2...

Going in late May with a friend who's never been. Planning a combo of tried and true plus places I've never been - and want to take him to either Willie Mae's or Dooky Chase for the history (and t...

Looking for sources for live crawfish that is fairly clean an not internally muddy, preferably from New Orleans or Texas, being sold in the Bay Area. Any suggestions appreciated.

I see a few very old CH posts mentioning the Breaux Bridge Crawfish Festival. Information from bloggers that I have found looks generally positive, but not without complaints. Is it worth a trip?...

I want to do a crawfish boil for Mardi Gras 2017. I live in Los Angeles. Where should I order my crawfish from? (And if you have a source for real andouille and/or tasso, that would be great, too!)

I'm visiting NO with my teenage son for 5 nights in mid-November (my first visit in 15 years). Staying at the Intercontinental and hoping to walk everywhere. His number one request is a crawfish bo...

Hello! I am desperate to do a crawfish boil, but I live in Toronto and apparently they are impossible to source. I've spoken to some pretty good seafood vendors and they all say the same thin...

During a recent meal at a restaurant featuring Louisiana regional cuisine, one of my dining companions, who loves crawfish, mentioned that you should never eat the heads of crawfish because it coul...

by DetectDave 13 years ago

I'm looking for a tried and true fav recipe for some etouffee. I've got some tail meat that I'd like to whip up for my young ones. Thanks.

Hi there, I know this is a repetitive query but my wife and I are visiting New Orleans for a few days in November. We would like to have po'boys, crawfish, brunch and high end cuisine. We aren't c...

by foto_jc 4 years ago

Wondering if anyone knows of any specific markets that typically have crawfish all the time downtown (e.g. until they're out of season)...I was told by my fishmonger in Jersey that he gets them in ...

Unless ya'll are paying of course, and dammit, this may be a rant but, two days without a post on the Houston board deserves something. Prices of seven and eight bucks a pound are criminally insan...