Windmill is the new venture from Sother Teague and Max Green et al. Sother is one of the mad geniuses behind the ti...
Opened last week by Dino Bugica of Diavola Restaurant and offering crudos, bar bites, small plates, and classic cockt...
If you happen to have a bottle on hand (purchased in United States) would you mind checking the ingredient label and ...
A little background, courtesy of Eater: “A couple of SF restaurant industry veterans have settled down with Range Li...
Hi All! I would love some insight regarding a birthday dinner in Portland. I'll be Downeast visiting old friends at t...
Any good suggestions for a light bite and good cocktails on Pride Sunday in the city? Attending our first SF pride pa...
The Saloon in the 1880 Union Hotel was recommended to me for a drink and some bar snacks but I couldn't squeeze it in...
Dinner options in Los Alamos are fairly limited on Wednesday nights. Norman Restaurant & Bar in the newly renovated S...
Whether you’re out on a first date or enjoying a summer afternoon picnic with your best friends, it’s always time for...
Lets revive this once-popular thread. So, in the spirit of the What's For Dinner thread, lets post what we're drinkin...
Hey Chicago hounds, I think I have a handle on the main cocktail bars recommended by fellow hounds (obviously wit...
Watching the sunset at Bar Bura at Cuatro Cuatros in the height of summer was one of the highlights of my visits to E...
Use this thread to report on recipes from DEATH & CO (all chapters). If you are the first to post on a recipe, ple...
Hi, I'm exploring the world of bottled cocktail ingredients - syrups and mixers in particular. Across the number of b...
Looking to do a batch of sazeracs and for cost reasons I would like to use one 750 ml bottle to produce thirty two 1 ...
"Officially celebrating our 20th Anniversary tomorrow, 1/30! Join us for a reception-style event featuring an all-sta...
Any bar/restaurant in Ann Arbor have a French 75 on their menu? Partner wants one for her birthday. Prefers it to be ...
1. Scrub the entire inside and rim of the glass with an unpeeled lemon to smear the lemon oil on the glass (being ver...
On the last night of Hanukkah, a friend and I met for a holiday cocktail at newly opened The Snug. We were greeted wa...
Please use this thread to discuss and review recipes from THE DEAD RABBIT DRINKS MANUAL: SECRET RECIPES AND BARROOM T...
