A craft cocktail takes drinking up a notch. Find the best ones with the help of booze-savvy 'Hounds, discuss recipes for mixing yours at home, and share your favorite riffs on the classics.
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Please use this thread to discuss and review recipes from THE DEAD RABBIT DRINKS MANUAL: SECRET RECIPES AND BARROOM T...
Hi, I have 4 a la carte tickets for this Sunday, July 9th at 7:00 available for transfer. I can no longer attend the...
I just suggested this an option to a fellow houd below and thought maybe I should make a post to let people know. Th...
Finally! The bar with 1000 names, le bar sans noms, the 5295, the emerald room. My pet nickname for it has always...
Use this thread to report on recipes from DEATH & CO (all chapters). If you are the first to post on a recipe, ple...
We’re excited to host Jack McGarry—managing partner of The Dead Rabbit Grocery and Grog— in this edition of Table Tal...
I have a 375 ml bottle of xtabentun that I'm searching for ideas for. We're having an Italian theme 4th of July part...
As you've probably heard, Boston's best bartender (according to me), Todd Maul, is leaving Cafe ArtScience (along wit...
A couple months ago I had a chance to visit Fat Angel Farm in San Bernardino County on my way out of Palm Springs. It...
The Bywater is Chef David Kinch's newest venture bringing Big Easy flavors to Los Gatos. Last month my brother and I ...
Hi, Our group of 8, some from TO and SF, will be visiting Montreal for the Jazz Festival. Last time I was in TO, I...
I'm doing some research on cocktail garnishes, such as dried botanicals (rosebuds, herbs, etc), dried fruits and fres...
Here is a fascinating article about the making and self publishing of this cookbook. https://medium.com/@nickkokon...
A couple nights after reveling in the squash blossom enchiladas at Cheeky's, ordering the day's special pasta, squash...
Visiting SF in July and I'm wondering if anyone has tried Over Proof's tasting menu/booze pairing? Cheers!
I’ll be visiting San Francisco ( from Minneapolis ) for the first time mid-April and hope to visit a few tiki destina...
Hi guys, I'll be visiting New Orleans for 4 nights from Saturday Feb 25th until Wednesday March 1st. Staying in th...
We are visiting Austin in a few weeks. We loved the Wonderland bar. Low key but great cocktails. Now that they ...
Just got into SF this afternoon. We're having dinner at Locanda tonight and thinking of having a cocktail first at Wi...
Hi Chowhounders! Does anyone have craft cocktail bar recommendations for Miami? Aside from the Broken Shaker, I would...
Outdoor happy hours are a spring staple, but the usual margarita or sangria can be high in calories...