Last week I had a chance to try happy hour at Tarpy's Roadhouse with a colleague after a meeting downtown. It used to...
I have a 375 ml bottle of xtabentun that I'm searching for ideas for. We're having an Italian theme 4th of July part...
Duke's Spirited Cocktails opened this summer on the plaza by alums from Spoonbar. Many of the botanicals used as flav...
Oak opened in Laguna Beach on August 2. I joined some friends there for a drink on Day 6. The bar was already packed ...
My visit to 4th Street Market earlier this month was much too brief. I did manage to check out Electric City Butcher ...
Came here for the first time the other night and sat at the front bar with the incredible mixologist Christopher Jame...
Hi everyone! Just arrived to Houston today! Looking forward to trying out many different cuisines in Houston, as I...
Please use this thread to discuss and review recipes from THE DEAD RABBIT DRINKS MANUAL: SECRET RECIPES AND BARROOM T...
Hi, I have 4 a la carte tickets for this Sunday, July 9th at 7:00 available for transfer. I can no longer attend the...
I just suggested this an option to a fellow houd below and thought maybe I should make a post to let people know. Th...
Finally! The bar with 1000 names, le bar sans noms, the 5295, the emerald room. My pet nickname for it has always...
Use this thread to report on recipes from DEATH & CO (all chapters). If you are the first to post on a recipe, ple...
We’re excited to host Jack McGarry—managing partner of The Dead Rabbit Grocery and Grog— in this edition of Table Tal...
As you've probably heard, Boston's best bartender (according to me), Todd Maul, is leaving Cafe ArtScience (along wit...
A couple months ago I had a chance to visit Fat Angel Farm in San Bernardino County on my way out of Palm Springs. It...
The Bywater is Chef David Kinch's newest venture bringing Big Easy flavors to Los Gatos. Last month my brother and I ...
Hi, Our group of 8, some from TO and SF, will be visiting Montreal for the Jazz Festival. Last time I was in TO, I...
I'm doing some research on cocktail garnishes, such as dried botanicals (rosebuds, herbs, etc), dried fruits and fres...
Here is a fascinating article about the making and self publishing of this cookbook. https://medium.com/@nickkokon...
A couple nights after reveling in the squash blossom enchiladas at Cheeky's, ordering the day's special pasta, squash...