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For some reason I can't copy and paste, I'll give the condensed version. Pigalle, Sun. Jan. 19, 617-423-4944 Diane Forley of Verbena restaurant in NY is guest chef 4 courses for $40 Amuse croqu...
'Tis the season for bubbly...and the finest sparkling wines come from Champagne. Real Champagne from France has become an amazing value in the post-Y2K era - excellent quality in recent vintages a...
Hello all, In an earlier thread Steve mentioned an article by Michael Klein in Inquirer which lists all weekday prix-fixe deals in good restaurants. I can't find the article online nor can I find...
Just heard about this program: San Pellegrino Dine Out LA. Top 25 LA restaurants are doing 3 course prefixe meals including a free bottle of San Pellegrino. Lunch is $25 and dinner is $35. They ...
I have posted on here before about the once every six months incredible bargains at Total when you are willing to buy at least $150.00 worth of wine. Well it is TODAY! In the packet of ads of tod...
I've been getting my sashimi-grade salmon at the Fairway on the UWS for $6/lb. Does anyone know of any better deal? Sashimi-grade only, please. Thanks.
All the Calphalon fans out there may want to click through the Amazon.com link on the Chowhound main page and check out the Calphalon sale; a variety of pieces for $29.99 and a few for $19.99, 40-7...
Just received this via email from Restaurant Associates re coupons for their various restaurants and a beer event they're holding in August. Link: http://www.restaurantassociates.com/dineoutny/
Hi! While escorting family to Midway Airport, I picked up a Chinatown Visitors Guide to see what I didn't know. Nice map, some cultural dialogue, even a mini-yellow pages of various businesses A...
I've heard rumors that there's a glut of champagne around and that prices are supposed to drop. Any great deals out there?
Hi, I was wondering if people would mind posting their favorite lunch deals around boston...or even deals in general (e.g. Tim's burger and beer for under $5, $2 banh mi, etc.) also, went and had ...
The NYC Food Myths thread, particularly Tater's comment about H&H bagels and many of the deli comments, leads me to this: in many cases the "ideal" that some folks are discussing bears only a dista...
Dear Chowhounds, I'm planning to go to Campanile's "grilled cheese night" tonight (every Thursday at the La Brea venue) and am wondering if anyone knows of other fine (and usually prohibitively ...
I've got Wed. off and want to find a good lunch time special. Open to any kind of food and would like to keep it under $10. I work in the boring medical area so the choices are limited, as is the ...
Yes, that neighborhood again. I live in Queens but work in Park Slope, and I'll be damned if it isn't much more expensive eating lunch there than it is in the city. My favorite lunch spot is Unc...
Background: my mom has been wanting to check out the deals at Chinese restaurants being advertised in the newspapers: $6/lb crabs, $9 lb/lobsters, $5 roasted squab, $6 peking duck, $14 winter melon...
Down here in the DC area we have a lousy bagel chain called Manhattan Bagels. The name is a cruel joke; the bagels are mushballs. Nevertheless, I was feeling charitable towards my fellow slaves a...
hello everybody....anyone know of a good lobster deal in miami or near by....orlando has all you can eat for 20something dollars...wondering if you guys knew of anything similar to that in the miam...
I'm looking for a restaurant in Manhattan that does prix fixe Sunday lunch as opposed to brunch. I have the sneaking suspicion that all the restaurants do brunch nowadays (offering a few dishes for...
Hi. I would like to take advantage of NYC Restaurant Week. One of the places I am interested in is Montrachet. The other is Roy's. Does anyone else have any good suggestions as to where to go. ...