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Cereal Grains & Pasta

Cornstarch

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Cacio e pepe: tossing cheese in cornstarch

by antihawk 3 months ago

Hi, all. I originally discovered the technique of tossing cheese in cornstarch from Heston Blumenthal's cheese sau...

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Foxeyblue commented 3 months ago

Cornstarch Gravy - Sitting in Slow Cooker for PotLuck

by samara11278 10 months ago

I am making gravy for a potluck tomorrow (thanksgiving theme) and I want to use cornstarch because I feel more comfor...

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treb commented 10 months ago

Tapioca vs. Cornstarch?

by fat kitty 10 years ago

Hi. I have a cherry pie recipe that calls for tapioca to thicken the filling. I assume they mean tapioca flour. This ...

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outvilkmanik88 commented 10 months ago

Potato Starch Gravy

by Boxman 11 months ago

I was raised in a family where gravy is always thickened with a cornstarch slurry. I'm hosting my first Thanksgiving ...

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Boxman commented 10 months ago

Is cornflour in UK baking the same as cornstarch in US baking?

by TerriL 6 years ago

Trying to figure out if cornstarch is the correct ingredient when 'cornflour' is called for in UK recipes. I can't im...

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happygoluckyinoregon commented 1 year ago

Lumpy Cornstarch Pie Filling

by arachnodactyl 6 years ago

I'm trying to make a guava filling similar in consistency to that of lemon meringue pie. I've been thickening with va...

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tookitskuk commented 1 year ago

Interesting thickening agents

by lucia 13 years ago

I'm the kind of cook who wings it a lot, mostly based on experience, and I'm really interested in understanding the p...

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Florida Hound commented 2 years ago

Markets & Stores Be the first to comment

Can I purchase Clearjel locally?

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by soccermom13 2 years ago

Hi Fellow MSP 'hounds, Does anyone know where I can purchase Clearjel locally? I have been getting it from King Arth...

Corn starch vs arrowroot...even exchange?

by tweetie 9 years ago

Can I simply replace equal amounts of the corn starch with arrowroot and get the same result? I'm thinking the latte...

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Yammit commented 2 years ago

How to use corn starch instead of flour to thicken soups.

by Augieang 3 years ago

I want to make this, http://www.chow.com/recipes/11126-turkey-mulligatawny-soup, but it has to be glutton free. How ...

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foxspirit commented 2 years ago

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