These Colombian Empanadas Prove Potatoes and Peanuts Were Meant for Each Other

Fans of empanadas, rejoice! Empanada newbies, prepare to taste some magic. These Colombian potato empanadas are crisp pockets of pure flavor (and they're gluten-free and vegan too). Empanadas de pipi...

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I'm making pizza and it calls for cornmeal on the bottom...

by Baker_Aker 6 years ago

When I bake it for flavor and so the dough doesn't stick. But I don't have cornmeal, can I use flax meal? I've never heard of it and I haven noo idea what I'm doing :)

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

by thew 13 years ago

forget boiling and stirring and slaving.... put a cup of polenta (not too fine) in a saute pan with some salt and butter... add between 3 and 6 cups of water (depending on the texture you want)...

Polenta vs. yellow corn meal

by Hoyt Pollard 15 years ago

Is there any difference between dry "polenta" and yellow corn meal? Are the cooking directions the same? Thanks.

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