Cornmeal

by michele cindy 12 years ago

I can barely write about this again, and I am so grossed out that I might never bread fish again.Last night I prepared tilapia that I breaded in corn meal (about 6 months old), mixed with old bay, ...

Just received a pizza stone as a gift. It specifically states: "Do not use sprays or oils on the stone. Dust the stone with cornmeal to keep dough from sticking". From what I understand, seasoning ...

The White Lily flour plant in Knoxville, Tennessee, has stopped making White Lily flour, with the new owner of the brand, Smuckers, moving production to its own plants in Ohio. That raises the ques...

Welcome to the reporting thread for our September 2017 Dish of the Month. This month we will be baking Cornbreads & Spoonbreads (including baked hoecakes). Our chosen DOTM was the dark horse ca...

I have found a great bread/rolls recipe that calls for a half cup of cornmeal. Unlike some other posters, I have no problem finding cornmeal, but we don't like the taste of the cornmeal, so we are ...

by lacoet 6 years ago

Hi, I just made the bread mentioned above and while I loved the flavor and appearance it turned out terribly crumbly, there is no way I could put it in a toaster. Has anybody made that bread and ...

by jandazza 8 years ago

I live in Los Angeles, in Los Feliz, to be exact, and was shocked to find how limited the selection of Goya products are at the local supermarkets (though I come from a city with a large Brazilian ...

by Chowpatty 14 years ago

I know I could make it from dry cornmeal, but I used to love the big rectangular loaves of pre-made cornmeal mush my mother used to buy and fry up with maple syrup. Funny, she was from Illinois, an...

by hexepatty 13 years ago

Is there a difference?! THANKS

Hello chowhounds! So, I am visiting my parents and doing a lot of cooking for them and my mom has requested that I Indian pudding. I've never made it but it's her favorite and so I would like to be...

I'm an American currently living in Ireland and I can't seem to find any cornmeal to make cornbread. I have found cornflour but I've never tried making bread with that. The back of the package give...

Hi, I purchased a bag of what is labelled as "White corn flour." I thought corn flour was just corn flour until I decided to use it today and set out to find a recipe for corn tortillas on the web...

Hi all, Does anyone know where I can find white cornmeal in the San Diego area? I have a zucchini fritter recipe that calls for it, I've checked Sprouts in several locations as well as the usual ...

Hi. I want to make this recipe. It calls for 1 cup yellow cornmeal and 1/2 cup all-purpose flour I don't want to use corn products, as my dad can't have corn meal. Is there away I can just have p...

by tamberb 13 years ago

Is polenta and corn meal the same thing? I need instant polenta and can't seem to find it. I haven't looked in any specialty grocery stores yet, just your basic Safeway. But I was told t...

How long can you store corn meal? Is it like all purpose flour which will last forever, or more like wholewheat flour that goes off after a certain amount of time.

Good Day Chowhounders, A friend gave me a pizza stone for X-mas. I planned on making pizza for lunch. I just noticed it says on the directions of the pizza stone that I have to use corn meal on th...

by soypower 13 years ago

I wanted to make some cornbread muffins this weeked but read that if my corn meal is older than 4 months, it may have gone rancid...I'd hate to make an entire batch of muffins only to find that the...

by PSRaT 7 years ago

I like polenta. I sub it for sausage/bacon, etc., with breakfast eggs / fare - sliced, pan fried to a bubbly crust, smidgen of maple syrup.... used to get it in a roll. now it's only available...