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CORNBREAD & SPOONBREAD– Home Cooking Dish of the Month, September 2017

by masha 1 year ago

Welcome to the reporting thread for our September 2017 Dish of the Month. This month we will be baking Cornbreads & ...


paulj commented 11 months ago

Little Bugs in Corn Meal Where Did they Come From?

by michele cindy 9 years ago

I can barely write about this again, and I am so grossed out that I might never bread fish again.Last night I prepare...


Kristinapedia commented 1 year ago

What can I use to replace cornmeal in a bread recipe ?

by webhammer 7 years ago

I have found a great bread/rolls recipe that calls for a half cup of cornmeal. Unlike some other posters, I have no p...


Nannybakes commented 1 year ago

About Sour Cream Corn Bread From Barefoot Contessa

by lacoet 3 years ago

Hi, I just made the bread mentioned above and while I loved the flavor and appearance it turned out terribly crumbly...


WUVIE commented 1 year ago

Goya Products?

by jandazza 5 years ago

I live in Los Angeles, in Los Feliz, to be exact, and was shocked to find how limited the selection of Goya products ...


mcnyla commented 1 year ago

Can you still buy packaged cornmeal mush?

by Chowpatty 11 years ago

I know I could make it from dry cornmeal, but I used to love the big rectangular loaves of pre-made cornmeal mush my ...


Putfrdo commented 1 year ago

Indian pudding questions

by Lady_Tenar 6 years ago

Hello chowhounds! So, I am visiting my parents and doing a lot of cooking for them and my mom has requested that I In...


paulj commented 2 years ago

Can cornflour be used to make cornbread?

by Lady_Tenar 6 years ago

I'm an American currently living in Ireland and I can't seem to find any cornmeal to make cornbread. I have found cor...


paulj commented 2 years ago

Corn Flour / Masa harina

by kitkat22222 3 years ago

Hi, I purchased a bag of what is labelled as "White corn flour." I thought corn flour was just corn flour until I de...


paulj commented 2 years ago


by Neurofabulous 2 years ago

Hi all, Does anyone know where I can find white cornmeal in the San Diego area? I have a zucchini fritter recipe th...


paulj commented 2 years ago

Substitute Cornmeal

by themadbopper 3 years ago

Hi. I want to make this recipe. It calls for 1 cup yellow cornmeal and 1/2 cup all-purpose flour I don't want to us...


paulj commented 3 years ago


by tamberb 10 years ago

Is polenta and corn meal the same thing? I need instant polenta and can't seem to find it. I haven't looked in ...


Ghostdad commented 3 years ago

Storing Corn Meal

by Danybear 8 years ago

How long can you store corn meal? Is it like all purpose flour which will last forever, or more like wholewheat flour...


hotoynoodle commented 3 years ago

Pizza Stone Corn Meal Question

by LuluTheMagnificent 12 years ago

Good Day Chowhounders, A friend gave me a pizza stone for X-mas. I planned on making pizza for lunch. I just noticed...


MisterD commented 3 years ago

How Can I Tell if My Corn Meal is Rancid?

by soypower 10 years ago

I wanted to make some cornbread muffins this weeked but read that if my corn meal is older than 4 months, it may have...


chefj commented 3 years ago

polenta - home made

by PSRaT 3 years ago

I like polenta. I sub it for sausage/bacon, etc., with breakfast eggs / fare - sliced, pan fried to a bubbly crust, ...


PSRaT commented 3 years ago

I'm making pizza and it calls for cornmeal on the bottom...

by Baker_Aker 3 years ago

When I bake it for flavor and so the dough doesn't stick. But I don't have cornmeal, can I use flax meal? I've never ...


Sirrith commented 3 years ago

Substitute for cornmeal to keep pizza dough from sticking to stone

by murphlaw152 6 years ago

Just received a pizza stone as a gift. It specifically states: "Do not use sprays or oils on the stone. Dust the ston...


grampart commented 4 years ago

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

by thew 11 years ago

forget boiling and stirring and slaving.... put a cup of polenta (not too fine) in a saute pan with some salt and...


eLizard commented 4 years ago

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