Cornmeal

Welcome to the reporting thread for our September 2017 Dish of the Month. This month we will be baking Cornbreads & Spoonbreads (including baked hoecakes). Our chosen DOTM was the dark horse ca...

by michele cindy 9 years ago

I can barely write about this again, and I am so grossed out that I might never bread fish again.Last night I prepared tilapia that I breaded in corn meal (about 6 months old), mixed with old bay, ...

I have found a great bread/rolls recipe that calls for a half cup of cornmeal. Unlike some other posters, I have no problem finding cornmeal, but we don't like the taste of the cornmeal, so we are ...

by lacoet 4 years ago

Hi, I just made the bread mentioned above and while I loved the flavor and appearance it turned out terribly crumbly, there is no way I could put it in a toaster. Has anybody made that bread and ...

by jandazza 5 years ago

I live in Los Angeles, in Los Feliz, to be exact, and was shocked to find how limited the selection of Goya products are at the local supermarkets (though I come from a city with a large Brazilian ...

by Chowpatty 11 years ago

I know I could make it from dry cornmeal, but I used to love the big rectangular loaves of pre-made cornmeal mush my mother used to buy and fry up with maple syrup. Funny, she was from Illinois, an...

by hexepatty 10 years ago

Is there a difference?! THANKS

Hello chowhounds! So, I am visiting my parents and doing a lot of cooking for them and my mom has requested that I Indian pudding. I've never made it but it's her favorite and so I would like to be...

I'm an American currently living in Ireland and I can't seem to find any cornmeal to make cornbread. I have found cornflour but I've never tried making bread with that. The back of the package give...

Hi, I purchased a bag of what is labelled as "White corn flour." I thought corn flour was just corn flour until I decided to use it today and set out to find a recipe for corn tortillas on the web...

Hi all, Does anyone know where I can find white cornmeal in the San Diego area? I have a zucchini fritter recipe that calls for it, I've checked Sprouts in several locations as well as the usual ...

Hi. I want to make this recipe. It calls for 1 cup yellow cornmeal and 1/2 cup all-purpose flour I don't want to use corn products, as my dad can't have corn meal. Is there away I can just have p...

by tamberb 10 years ago

Is polenta and corn meal the same thing? I need instant polenta and can't seem to find it. I haven't looked in any specialty grocery stores yet, just your basic Safeway. But I was told t...

How long can you store corn meal? Is it like all purpose flour which will last forever, or more like wholewheat flour that goes off after a certain amount of time.

Good Day Chowhounders, A friend gave me a pizza stone for X-mas. I planned on making pizza for lunch. I just noticed it says on the directions of the pizza stone that I have to use corn meal on th...

by soypower 11 years ago

I wanted to make some cornbread muffins this weeked but read that if my corn meal is older than 4 months, it may have gone rancid...I'd hate to make an entire batch of muffins only to find that the...

I like polenta. I sub it for sausage/bacon, etc., with breakfast eggs / fare - sliced, pan fried to a bubbly crust, smidgen of maple syrup.... used to get it in a roll. now it's only available...

When I bake it for flavor and so the dough doesn't stick. But I don't have cornmeal, can I use flax meal? I've never heard of it and I haven noo idea what I'm doing :)

Just received a pizza stone as a gift. It specifically states: "Do not use sprays or oils on the stone. Dust the stone with cornmeal to keep dough from sticking". From what I understand, seasoning ...

by thew 11 years ago

forget boiling and stirring and slaving.... put a cup of polenta (not too fine) in a saute pan with some salt and butter... add between 3 and 6 cups of water (depending on the texture you want)...